How Did Blue Raspberry Become A Flavor Anyway?
We've all seen that bright blue shade associated with snow cones and candy. But how did blue raspberry become a flavor when everyone knows raspberries are red?
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We're Not Kidding, Try Adding Beer To Your Scrambled Eggs
Scrambled eggs are a breakfast favorite, crammed with nutrients and light, fluffy flavor. If you want to up your scrambled egg game throw in some beer.
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Gordon Ramsay's Opinion On Airplane Food Is Just What We Expected
Celebrity chef Gordon Ramsay is never shy about sharing his opinion, and his critique of the meals served on airplanes gets no exception.
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The Canned Pantry Staple That Pairs With Salsa For The Easiest Chili Ever
With all the possible ingredients people like to add to their chili, there are countless variations but this two-item version is the simplest.
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The Pop-Tarts Bowl Trophy Could Actually Work In Your Kitchen
It seems Pop-Tarts is branching out. With outside help, the company has come up with a fancy trophy that just might be able to work in an everyday kitchen.
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Elizabeth Taylor's Favorite Food Was An All-American Classic
Elizabeth Taylor enjoyed many fine dining options but her favorite indulgence was a dish that most people would never guess was on her menu.
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Make A Better-Than-Starbucks Breakfast Sandwich With One Simple Sauce
For the perfect breakfast sandwich, all you need is to add one simple sauce. This delicious addition will help you rival even the sandwiches at Starbucks.
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The Only Topping You Need For Mouthwatering Grilled Cheese
For one of the best grilled cheese sandwiches you'll ever have, all you need is one topping. Trust us, it will take your grilled cheese to a whole new level.
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Dolly Parton's Favorite Food Is A Real Crowd-Pleaser
Dolly Parton's favorite food is a simple and familiar joy everyone can attest to and the country music icon has never been afraid to sing its praises.
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What's The Meaning Of Starbucks' Iconic Logo?
If you go anywhere in the world, you'll probably see the green Starbucks logo somewhere on your travels. So, how did the brand come up with the Seattle siren?
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Chicken Sandwich Toppings You Need To Try
To amp up your at-home chicken sandwich, try out some of these creative topping ideas, from pimento cheese to teriyaki sauce to different fruits.
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Yes, Squash Skin Is Edible (But There Are Some You Won't Want To Eat)
Squash is a delicious and versatile vegetable, but you can't help but notice all that skin going to waste. So, is squash skin edible and can you eat all types?
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The Breakfast Bread You Should Be Making Croutons From
Crunchy croutons can improve lots of staple dishes. If you're always using the same loaf to make them, you might want to try this breakfast bread instead.
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The Right Time To Add Butter To Pasta Sauce
Rich and silky pasta sauce is the stuff kitchen dreams are made of and adding some butter can really elevate the texture. Here's the best time to drop some in.
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The New Mexico Fast Food Spot With A Nationally-Known Cheeseburger
You may have seen this New Mexico fast food chain, which boasts nationally known and incredibly tasty burgers, on a popular television show.
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11 Ways You Can Use Your Leftover Butter Wrappers
Butter wrappers might seem like simply a piece of trash to be discarded, but not so fast! These greasy pieces of wax paper have many practical uses.
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What Makes A Basque Cheesecake Special?
Despite its small size, the Basque region of Spain is home to a delicious and unique culinary tradition, including the iconic and singular Basque cheesecake.
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The Flipping Trick That Guarantees Evenly-Cooked Rice On The Stove
If you're a fan of cooking rice on the stove but struggle to get the rice to cook evenly throughout, here's an expert-approved trick that bucks tradition.
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What Exactly Is Pennsylvania Dutch Cuisine?
Discover Pennsylvania Dutch cuisine’s rich flavors and history! From shoofly pie to soft pretzels, explore their German roots and iconic dishes.
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Add A Crunchy Coating Of Nostalgia To French Toast With One Ingredient
French toast is tasty with many toppings. In case you don't want to go for the traditional ones, there's an ingredient that can upgrade this breakfast favorite.
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Trader Joe's Is Selling A Fancy Cheese In Time For Holiday Charcuterie Boards
Trader Joe's revives Swiss Tête de Moine (or Monk's head) cheese for the holidays - a creamy, nutty, and fruity showstopper perfect for charcuterie boards.
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How To Make The Most Flavorful Seasoned Rice
Banish bland rice forever with Chef Alex Abreu's game-changing tips, from toasting grains with spices to infusing bold flavors like saffron and ginger.
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The McDonald's Big Mac Sauce Copycat You Can Find At Trader Joe's
Trader Joe's Magnifisauce mimics McDonald's iconic Big Mac sauce with a tangy mustard-mayo-ketchup-relish blend, offering an affordable burger upgrade.
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Oreo Loaded Review: A Delicious Harmony Of Cookie And Creme
We tried the new Loaded Oreos that will become a permanent addition to the family of wafer and creme cookie flavors available starting in 2025.
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The Canned Ingredient That Gives Boxed Mac And Cheese A Boost
Next time you find yourself with a hankering for boxed mac and cheese, consider mixing in this one canned ingredient. Trust us, it ain't bad!
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Why You Should Serve High-Acid Wines With Acidic Foods
Wine and food pairing can feel intimidating if you don't have any experience. Chef Jordan Andino shares one simple tip to make things easier.
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Gyoza Vs Potstickers: What's The Difference?
Asian cuisine is extremely popular and undeniably delicious. We run through how to tell the difference between gyoza dumplings and Chinese potstickers.
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