Discontinued Fast Food Burgers We'll Probably Never Eat Again
Remember the Arch Deluxe burger from McDonald's? What about Taco Bell's Bell Beefer? These are some of the fast food burgers that were discontinued.
Read More-
-
Elevate Your French Toast Bakes With These Unexpected Mix-Ins
There's nothing like a French toast bake to make any old morning feel like an occasion, but you can make it extra special with some unexpected ingredients.
Read More -
Alton Brown's Turkey Brine Includes An Unexpectedly Sweet Ingredient
Turkey day meal tweaks, for your sanity, should be kept to a minimum. Here's an easy bird brine change up that's well worth your while. Try it out!
Read More -
Why Milk Doesn't Belong Anywhere Near Cereal
Debates rage online about the appropriate ratio of milk to cereal, but they all miss the main issue: putting milk on cereal is inherently gross.
Read More -
How To Cut Carrots Like The Ones From Your Childhood Lunchbox
Looking for a sweet and healthy treat to put in your child's (or your own) lunchbox? This handy kitchen hack tells you how to make perfect baton-cut carrots.
Read More -
Here's How Long That Bottle Of Port Lasts After Opening
Port was designed to prolong the shelf-life of wine, but that doesn't mean it will stay fresh forever once you've opened it. Here's how long opened port lasts.
Read More -
The Major Step You're Missing When Adding Spices To Stews
Bring out the flavors in soups and stews using this super easy spice hack. This flavor enhancing technique takes minutes and will up your cooking game.
Read More -
6 Nuts To Stop Eating And 8 To Choose Instead
Eating nuts can be nutritious and tasty, but depending on what you're looking for, some nuts can be better than others. These are the ones to choose instead.
Read More -
The Topping That Gives Roasted Veggies Some Extra Pizzazz
Roasted veggies are an ideal dinner for a busy weeknight, but convenient doesn't have to mean bland. Top your veggies with this ingredient to boost the flavor.
Read More -
Why Your Homemade Chex Mix Is Too Dry (And How To Fix It)
From binge-watching a show or watching a ballgame, Chex mix is a tasty snack for any activity. Here's how to make this treat less dry.
Read More -
Is Brie Cheese Seriously Going Extinct?
Brie cheese is creamy, pungent, and delicious. However, this famous French fromage could be under threat due to changes in its manufacturing process.
Read More -
Ina Garten's Pan Trick For Individual Dutch Baby Pancakes
Dutch baby pancakes are perfect for group breakfasts, but you don't always need a crowd to enjoy them. Ina Garten offers a recipe for individual Dutch babies.
Read More -
Is There Any Type Of Sushi That Comes Cooked?
Sushi is a complex culinary genre with big flavors and bold ingredients, but not everyone likes the idea of raw fish. Are there sushi rolls with cooked fish?
Read More -
The Key To Making The Crispiest Possible Mac And Cheese
A crunchy topping on baked mac and cheese is divine, but to get the best crunch you need to think about your cooking vessel, not just your breadcrumbs.
Read More -
The Astounding Number Of McDonald's Locations In The US
It might seem like there is a McDonalds on every corner, but you might be surprised to find out how many are in the U.S. and around the world.
Read More -
Here's Why Your Sheet Pan Dinners Are Cooking So Unevenly
It's hard to find a more convenient dinner than a sheet pan recipe, but there's more to it than simply tossing the ingredients out if you want it evenly cooked.
Read More -
Here's When You Should Start Thawing Your Turkey For Holiday Dinners
With a big holiday dinner coming up, it's easy to forget to thaw your turkey on time. Here's everything you need to know to make sure your turkey is ready.
Read More -
Starbucks App Now Has Delivery. Here's How To Use It
Food delivery is nothing new, but many restaurants and cafes rely on third-party services for it. Starbucks is taking delivery into their own hands, sort of.
Read More -
The Key Topping You Need For Dessert Nachos
If you've never tried dessert nachos, you don't know what you're missing. And even if you have, you probably haven't had them with this delicious ingredient.
Read More -
The Proper Amount Of Custard For A Perfectly Moist French Toast Bake
If you've never had a French toast bake before, you don't know what you're missing. Here's the perfect custard to toast ratio for achieving the best texture.
Read More -
Kraft Mac & Cheese's False Advertising Lawsuit Is Making Moves
A judge recently ruled that a lawsuit against Kraft Heinz over alleged false advertising could go through and we're curious what effect, if any, it will have.
Read More -
Create More Space On Your Grill Using A Clever Empty Can Trick
When it comes to grilling, bigger does sometime mean better. But if your grill is small, there's a DIY hack you can use to expand it's available cooking space.
Read More -
What Types Of Potatoes Are Best At Holding Their Shape In Soup?
Potatoes can be a perfect addition to so many meals. Here's which type you need to pick when you're in the kitchen fixing up your next soup.
Read More -
12 Fast Food Chicken Menu Items That Contain More Than Just Chicken
The next time you order chicken nuggets or a sandwich from a fast food spot, consider what's underneath all that breading. In many cases, it's not just chicken.
Read More -
How The Southern Pickled Condiment Chowchow Got Its Name
Sweet, tangy, and delicious, chowchow is the regional Southern relish you need to try. We discover how this unique pickled condiment got its name.
Read More -
The Truly Unexpected Substitute For Eggs In A Pinch
Running out of eggs last-minute doesn't have to mean the end of your culinary plans. This unexpected egg substitute takes some of the stress out of baking.
Read More -
The Meat Prep Technique That Takes Stir-Fries To Another Level
Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and tasty weeknight meals.
Read More
