How Giada De Laurentiis Turns Canned Tomatoes Into A Fresh Dip
Giada De Laurentiis combines blitzed canned tomatoes with creamy whipped ricotta for a flavorful dip that only takes 15 minutes to make.
Read MoreGiada De Laurentiis combines blitzed canned tomatoes with creamy whipped ricotta for a flavorful dip that only takes 15 minutes to make.
Read MoreGoldfish teamed up with Harry Potter to create magical Butterbeer Flavored Grahams. Do these treats capture the taste of The Three Broomsticks' drink?
Read MoreHandling raw beef isn't anyone's favorite part about being in the kitchen. This hack lets you make beef patties without getting your hands dirty.
Read MoreA good burger should be a thing of simplistic beauty. Making a burger isn't complicated, but as we learned, there are plenty of ways to mess it up.
Read MoreMcDonald's is getting green once again. The company is bringing back its beloved Shamrock Shake for a limited time only.
Read MoreCognac and brandy may look like pretty much the same drink. But there are some key differences which separate the two brown-colored spirits.
Read MoreSourdough bread is perfect baked in a Dutch oven, but what size Dutch oven gives you the best loaf shape? We explore this classic cookware conundrum.
Read MoreWe're often told to cut meat against the grain for the best results -- but what does this actually mean, and why is it important?
Read MoreWhen choosing a grocery store to shop at there are a few important red flags you shouldn't ignore, especially when it comes to the refrigerated section.
Read MoreAvoiding gluten can affect all aspects of your diet, including which alcoholic drinks you choose. So, is bourbon off-limits or is it gluten-free?
Read MoreIn Louisiana, one brand of red beans are the chosen ingredient for homemade baked beans that you'll wish you knew about it sooner.
Read MoreWhether you love them wet or dry, martinis are a classic. Spice up cocktail hour with the dirtiest twist on a martini yet, inspired by your favorite salad.
Read MoreWhen early spring rolls around, it's prime time for making maple syrup. So, how do farmers harvest sap and take it from the tree to the bottle?
Read MoreMcDonald's is known for its classic beef burgers and iconic menu items like the Quarter Pounder. But where exactly does McDonald's meat come from?
Read MoreLittle Leaf Farms is teaming up with The Fitness Marshall to help fans shake their way to fresher, better salads with the Show Us Your Shake Contest.
Read MoreDunkin' is known for frequent menu changes and regularly introducing bold new items. However, there is one discontinued drink that fans want back.
Read MoreIf you watched the 2025 Grammy's, you might have noticed Taylor Swift enjoying herself with quite the fancy bottle of champagne.
Read MorePasta salad is a buffet classic but is often seen as a bland or boring dish. Take your pasta salad up a notch with this simple cooking hack.
Read MoreRolled ice cream is a simple dish, but there are a few pitfalls that can mean your recipe ends up failing. Fix rolled ice cream issues with these tips.
Read MoreMany fast food restaurant chains have a not-so-secret menu leaving some to wonder if McDonald's has one as well or if they're left to their own creativity.
Read MoreThere are several theories as to why Kentucky Fried Chicken changed its name to KFC in 1991. However, only one of these theories is definitely true.
Read MoreChocolate brownies are some of the most satisfying and easiest treats to whip up. But can you make them even easier by baking them in the air fryer?
Read MoreRegular onions can be a challenge to prep, but the mini version is the final frontier. Here's how to wrangle and properly peel your pearl onions.
Read MoreIt turns out, you don't have to go all the way to Dublin to visit the Guinness Brewery, as there are locations in America as well.
Read MoreAlthough store-bought refrigerated cookie dough is so easy and convenient, nothing beats homemade, but if you follow this tip, you can have both.
Read MoreThere is a rule at a steakhouse that you might not about and never even considered to be bad etiquette, but if you do it, then you'll want to stop.
Read MoreJulia Child was a huge fan of rich, flavorful foods. That's why it's no surprise she used this simple and nifty technique to enrich her watercress soup.
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