Everything On The Menu In Taylor Swift's Multimillion Dollar Super Bowl Suite
Taylor Swift is going to be attending Super Bowl LIX in one of the multi-million dollar suites. Here's what kind of food and drink will be served inside.
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When Life Gives You Leftover Oatmeal, Make A Smoothie
Leftover oatmeal sounds like the most boring thing you could have in your fridge, but not when you transform it into a rich and creamy smoothie!
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If The Original Doritos Flavor Wasn't Nacho Cheese, What Was It?
The iconic red bag of Nacho Cheese Doritos is widely thought of as the flagship of the brand, but it is neither the first nor the second flavor produced.
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17 Ingredients You Should Be Adding To Your Chili
If you are looking to kick up your chili recipe a notch, add any of these ingredients to take your bowlful from mediocre to mouthwatering.
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The Store-Bought Hack For The Easiest Empanadas Ever
Empanadas are good enough to crave daily, but not everyone has time to make them from scratch. Luckily, this store-bought item saves you both time and effort.
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Totino's New Super Bowl Ad Is A Dark Take On An Alien Film Classic
One Super Bowl ad sees Totino's Pizza Rolls mimicking the ending of a classic '80s alien film, albeit in a very dark and morbid way.
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How To Make Hot Dog Mac And Cheese Like An Adult
Hot dog mac and cheese finally grew up! Here's an adult version that hits the all the same notes but is cheesier, richer, and way more flavorful.
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The Genius Trick You Need For The Perfect Oatmeal Texture
If you like the idea of a bowl of oatmeal in the morning but just can't get over that soggy texture, this genius trick is sure to solve the problem.
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Can You Substitute Broth For Stock When Making Soup?
Broth and stock might seem like very similar ingredients, but there are some key differences. So can you use them interchangeably when making soup?
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Why Pastina Soup Is Known As 'Italian Penicillin'
Pastina soup, made with warming broth and tiny pasta stars, has been known by many names in many households, but one of the most common is "Italian penicillin."
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The Easiest Way To Keep Your Grater Or Microplane Perfectly Clean
A Microplane or fine grater is versatile in the kitchen, but these utensils are incredibly tricky to clean. There is one way that does the job best.
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The Crucial Toppings Avocado Toast Needs, According To Gordon Ramsay
There are plenty of ways to elevate classic avocado toast. Gordon Ramsay swears by a flavorful crunchy topping that really makes the dish sing.
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How Much Juice Can You Get From A Single Orange?
Juicing your own oranges is a tasty and affordable way to have fresh OJ whenever you want it. But how many oranges do you need for a full glass?
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Why The Cheese Knife You Use Matters
Cheeses come in a variety of different textures, from soft to hard and crumbly. You need to use the right knife to slice and serve them properly.
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The Best Way To Store Cut Cabbage So It Stays Crunchy
Cut cabbage is easy to store in the fridge, whether it's whole or shredded. You just need to follow a few key steps so it stays crunchy for longer.
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Lay's Heartwarming Super Bowl Ad Has Us Looking At Our Chips In A New Light
You're about to get all warm and fuzzy about the nearest bowl of Lay's potato chips. Grab a tissue and lean into the cinematic story behind your snacks.
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How Ina Garten Steps Up Simple Cake With Just One Addition
Ina Garten is renowned for transforming simple recipes with just one ingredient -- and cake is no exception. All it takes is one fruity addition.
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Does Boxed Mac And Cheese Ever Really Go Bad?
Boxed mac and cheese is a pantry staple, and its shelf-stable nature means it's easy to stockpile. But how long does it last before it expires?
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Trust Us, Break One Boxed Cake Mix Direction For Better Results
Boxed cake mix is a boon for home cooks. But to get a texture that's incredibly moist and soft, there's one packet direction you need to ignore.
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The Alcohol Swap Your Vanilla Extract Deserves
Most vanilla extract blends vanilla beans with vodka, but there's a better alternative. Find out which alcohol gives your extract extra flavor.
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What's The Sashimi Type Made From Thinly Sliced Raw Salmon?
Due to its rich flavor, salmon sashimi is very popular. This dish's proper name, and how best to eat it, is information every lover of sashimi needs to know.
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Here's Ina Garten's Favorite Store-Bought Olive Oil
Celebrity chef Ina Garten not only knows how to put a dish together, she knows which brands of ingredients to use, which is why we took her olive oil advice.
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You've Probably Been Zesting Citrus Wrong Your Whole Life
It turns out there is a right and wrong way to zest a citrus fruit. Use a rasp-style grater with the correct technique, and you will be shocked at the results.
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The Crunchy Topping Your Boring Green Bean Casserole Needs
Green bean casserole can often be a little basic but not any longer. Switch up the typical fried onions for another crispy, crunchy, savory topping!
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A Chef Reveals Tips For How To Have The Best Steakhouse Experience
Everyone wants to have a good experience when dining at a steakhouse. These are some top tips from an expert on how to make sure that happens.
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The Trick To Make Cinnamon Rolls Even Easier To Share
Cinnamon rolls are a sweet, delicious treat and by using this tip, you'll be able to share them easily as bite-sized snacks at parties or for large groups.
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Can You Really Make A Milkshake Without Ice Cream?
So you're craving a milkshake, and you don't have any ice cream in the freezer. Leaving the house is out of the question, but is there another way?
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