What's The Difference Between Creamer And Half-And-Half?
Creamer and half-and-half are both popular ingredients for diluting coffee. But, what the real difference between the two and can you use them interchangeably?
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How To Reheat Cornbread For First Day Freshness
If you're stuck with leftover cornbread and dreading how dry it's become, you can still reheat it without turning it into a crumbly mess. Here's how.
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For The Quickest Way To Serve Up Cake, Break Out The Waffle Maker
Need a cake in a hurry but can't be bothered with throwing a box mix in the oven? Your waffle maker can double as a super quick cake baker. Here's how.
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The Best Way To Scoop Homemade Froyo Like A Pro
Froyo is a bit like ice cream, but it's unfortunately got a reputation for being difficult to serve. Here's how to make scooping homemade froyo easy.
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Do Baby Carrots Really Last Longer Than Regular-Sized Ones?
There are a surprising number of myths surrounding baby carrots, one of which is the idea that baby carrots have a longer shelf life than regular ones. Do they?
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Why Your Popcorn Came Out Chewy (And How To Fix It)
Popcorn is the quintessential movie snack and should be light, fluffy, and crunchy. So, if your homemade popcorn comes out chewy, here's an easy fix.
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The History Of Churros Is Much More Mysterious Than We Thought
Whether you're at home or abroad, you're never far away from churros. But where was this ubiquitous, delicious sweet treat actually invented?
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No, You Don't Need A Fancy Proofer For Deliciously Baked Bread
To successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always need to use a fancy proofer.
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Give Store-Bought Pizza A Sweet 'N Spicy Upgrade With One Condiment
Store-bought pizza can sometimes be disappointing. But one sweet and spicy condiment can transform it into a delicious dining experience.
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The Important Reason You Should Let Your Pasta Dough Rest
Resting your pasta dough is a vital but oft-overlooked step when making homemade pasta as chef Jacob Mendros explained in an interview with The Takeout.
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LG Recalls 500k Ranges After Dozens Of Fires. Here's What You Need To Know
After numerous fires and other mishaps among consumers, electronics giant LG has issued a massive recall for stoves sold over the past 10 years.
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The Swap You Need For An Earthy Twist On Potato Salad
There are plenty of ways to enhance a basic potato salad. To really take it to the next level, try swapping one key ingredient for a tasty alternative.
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Blue Bell Makes A Bold Claim About Inventing A Classic Ice Cream Flavor
Several ice cream manufactures all claim to have invented this one classic ice cream flavor. However, none have been quite as bold as Blue Bell Creameries.
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KFC & Mike's Hot Honey Review: A Finger Lickin' Good Combination
Mike's Hot Honey is joining forces with KFC for a chicken and hot honey mashup, but does this combo make sense to the taste buds? We decided to find out!
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If You Aren't Letting Your Salmon Rest, You Need To Start ASAP
Salmon can easily become dry and tough if it's overdone. To get the best results every time, you need to start resting the fish after cooking it.
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How A Game Of Dice Transformed An Oklahoma Steakhouse
Risking your life savings to win a steakhouse you know nothing about is not exactly a sensible bet. However, for one man, this exact gamble definitely paid off.
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Nate Bargatze Gets Fancy In DoorDash's 2025 Super Bowl Ad
It's easy to go overboard with spending on food delivery, but you definitely haven't ever taken it as far as Nate Bargatze did in this DoorDash Super Bowl spot.
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Here's How Long Whiskey Lasts After Opening
Unopened whiskey can last an impressively long time. But once a bottle is open, how long do you have to enjoy it before it starts to deteriorate?
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Fast Food Menu Items That Disappeared During The Pandemic And Never Returned
The COVID-19 pandemic was tough to navigate for fast food chains. Here are fast food products that went away during that time, and never reappeared.
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Is There Such Thing As Vegetarian-Friendly Gelatin?
Panna cotta, gummy candies, marshmallows, and plenty of other fruity desserts all often contain gelatin, so what's a vegetarian or vegan to do?
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The Upcoming Pop-Tarts Collab That We Can't Wait To Get Our Hands On
Pop-Tarts appears to be collaborating with an iconic cookie brand to make some of the most exciting new Pop-Tarts varieties we've ever seen.
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The Best Time To Substitute Olive Oil For Butter When Baking
Olive oil is extremely versatile and can be used in savory foods and in baking. We look into swapping butter for olive oil and the best time to do this.
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Cracker Barrel Shades A Certain Chain Restaurant Over New Egg Upcharge
Country-style restaurant chain Cracker Barrel has taken aim at one of their Southern competitors over its response to the rising cost of eggs.
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Trader Joe's New Canned Vegetable Has Been A Long Time Coming
Trader Joe's has added a new canned grocery item and it honestly has us questioning why it hasn't been here all along. Either way, we're excited to use it.
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Who Invented Diet Soda And Why?
In terms of beverages, diet soda is a relatively new invention. Here's the reason why a company you've never heard of came up with this innovative beverage.
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Dunkin's Rumored Spring Menu Is Jam-Packed With New And Returning Treats
Dunkin' unveiled its Spring 2025 menu! From returning favorites to brand-new delights, there's a lot to be excited about at Dunkin' this spring.
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The Reason Shake Shack Chose To Stick With Frozen Fries
Shake Shack is known for its high-quality burgers made from premium ingredients. However, there's an important reason why the chain still serves frozen fries.
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