Should You Be Rinsing Your Ground Beef
You might have seen videos of people rinsing ground beef doing the rounds on social media. But, does this cooking hack work and is it a good idea?
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Dunkin Ran The Extra Mile With Its 2025 Super Bowl 'Movie'
Ben Affleck does a sequel to the top-rated Super Bowl ad from last year, and yes, the Juicy Tracksuit is back, along with a star-studded cast.
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Why A Fish Spatula Is A Must-Have In Your Kitchen Arsenal
A fish spatula is great for cooking delicate fish, but it's not a single-use kitchen gadget. It's a versatile utensil that can be used in lots of ways.
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How An Ancient Roman Wine Survived For 2,000 Years
In 2024, it was announced that the oldest wine ever discovered in liquid form had been found in Spain, but how did this liquid survive for around 2,000 years?
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How To Make Your Food Storage More Sustainable
Making your food storage as sustainable as possible is a big step to reducing your environmental impact. Luckily, there are many ways to store food sustainably.
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Here's How You Should Be Scoring Sourdough Bread
If you are going through a sourdough phase (again), then here are some tips to consider when wanting to score sourdough.
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Ditch The Milk And Use One Flavorful Liquid In Oatmeal Instead
Next time you're whipping up a bowl of oatmeal, be sure to go for another flavorful liquid. Trust us, it's time to ignore the milk when it comes to oatmeal.
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What Container Should You Use For Frozen Food?
Putting food in the freezer is a simple and convenient way to store up some leftovers. Here are some tips on the best containers to use for freezing food.
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The Proper Way To Send A Bottle Of Wine Back Without Being A Jerk
It can happen to anyone: You take a sip of the wine you ordered and something is definitely off. Here is how to send that bottle back graciously.
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It's Not Just You—Today's Brussels Sprouts Really Do Taste Different
Brussels sprouts have undergone a real transformation, from bitter and reviled to chic and delicious, and it turns out it wasn't just our changing preferences.
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How Chili's Won Over Customers From Fast Food
In a time when many casual dining restaurants are facing hardship, Chili's has managed to thrive by taking on competitors in a seemingly different market.
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What Makes Sumo Oranges So Different From Typical Oranges?
Among the many varieties of orange-colored fruit at the grocery store, the knobbly-topped sumo orange stands out both in appearance and flavor.
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How Elephants Help Make One Of The Most Expensive Coffees In The World
Ever hear of elephant coffee? Well, it's a thing, it's ridiculously expensive, and its creation process is downright fascinating.
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Chicken Soup Recalls That Affected Millions
Chicken soup is supposed to be good for the soul, but it might not be if the brand you're eating is contaminated and subjected to a recall.
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The Simple Trick To Remove All Grit From Leeks When Washing
As anyone who's cooked with leeks can tell you, these hefty vegetables come with a lot of dirt attached. Don't stress, there's a simple way to clean them.
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The Case For Adding Beer To Your Meat Marinade
In case you hadn't already heard, beer doubles as a star player in the kitchen. If you're not satisfied with your go-to marinade, a little beer can help.
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Are Store-Bought Jellyfish Safe To Eat Raw?
An unusual ingredient in most Western kitchens, but one revered across Asia for its unmistakable texture, does jellyfish need to be cooked before you use it?
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Why Are Your Canned Oysters Green (And Are They Safe To Eat)?
If you've ever opened a can of oysters and discovered a noticeable green tint to the meat, you may have been tempted to toss them out, but do you need to?
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What's The Difference Between A Pig Knuckle And A Pig Trotter?
Based on names alone it sounds as is if these cuts of pork could be same thing, but in reality there are some important differences between the two.
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The Difference Between Turnips And Radishes, And How To Use Them
Though you might think that turnips and radishes are similar, they are very different (and delicious) vegetables. Learn the best ways to use both.
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Chi-Chi's Menu Items That Should Stay In The Past
Chi-Chi's is coming back, and we have some opinions on which menu items should stay in the past. Here's our full list of which ones can be eliminated.
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The Invention Of Poke Cake Is All Thanks To A Certain Classic Brand
All hail the poke cake, that 1970s dessert that remains a popular favorite today. If you love poke cake, there's a certain beloved brand to thank.
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Oh Yeah, You Can Totally Rehydrate Raisins — And They're Great For Baking
If the sound of raisins in your baked goods makes you cringe, you really ought to give plumping a chance. It's really so easy to rehydrate raisins this way.
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Lychee Vs Rambutan Vs Longan: How Do These Tropical Fruits Compare?
This trio of tropical fruits may look alike once they shed their skins, but don't think that means they taste the same or come from the same place.
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Mixing Oil And Butter: Does It Really Change The Smoke Point?
There's an old cooking adage spread far and wide that you can raise butter's smoke point by adding oil, but does this simple trick actually work?
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The Fascinating Reason Behind Argan Oil's High Price Tag
Argan oil isn't all that popular yet outside of its native Morocco, but this pricey oil is starting to garner attention anyway. Is that why it's so expensive?
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The Easiest Way To Make Biscotti Comes Straight From A Box
Those crunchy Italian cookies that pair so well with a cappuccino seem like they'd be a bear to make at home, but this store-bought trick makes them a breeze.
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