The Case For Adding Beer To Your Meat Marinade
In case you hadn't already heard, beer doubles as a star player in the kitchen. If you're not satisfied with your go-to marinade, a little beer can help.
Read MoreIn case you hadn't already heard, beer doubles as a star player in the kitchen. If you're not satisfied with your go-to marinade, a little beer can help.
Read MoreAn unusual ingredient in most Western kitchens, but one revered across Asia for its unmistakable texture, does jellyfish need to be cooked before you use it?
Read MoreIf you've ever opened a can of oysters and discovered a noticeable green tint to the meat, you may have been tempted to toss them out, but do you need to?
Read MoreBased on names alone it sounds as is if these cuts of pork could be same thing, but in reality there are some important differences between the two.
Read MoreThough you might think that turnips and radishes are similar, they are very different (and delicious) vegetables. Learn the best ways to use both.
Read MoreChi-Chi's is coming back, and we have some opinions on which menu items should stay in the past. Here's our full list of which ones can be eliminated.
Read MoreAll hail the poke cake, that 1970s dessert that remains a popular favorite today. If you love poke cake, there's a certain beloved brand to thank.
Read MoreIf the sound of raisins in your baked goods makes you cringe, you really ought to give plumping a chance. It's really so easy to rehydrate raisins this way.
Read MoreThis trio of tropical fruits may look alike once they shed their skins, but don't think that means they taste the same or come from the same place.
Read MoreThere's an old cooking adage spread far and wide that you can raise butter's smoke point by adding oil, but does this simple trick actually work?
Read MoreArgan oil isn't all that popular yet outside of its native Morocco, but this pricey oil is starting to garner attention anyway. Is that why it's so expensive?
Read MoreThose crunchy Italian cookies that pair so well with a cappuccino seem like they'd be a bear to make at home, but this store-bought trick makes them a breeze.
Read MoreBaking is a science and the texture of your butter matters more than you'd think. If you aren't sure if your butter is soft enough to use, here's how to tell.
Read MoreBoxed cake mix can be a saving grace when you need to make a dessert in a hurry. But if you want it to taste homemade, you just need to add one thing.
Read MoreIf your fridge space is feeling a little tight, you don't necessarily need to go out and buy a bigger one. This storage hack only requires a small sheet pan.
Read MoreRavioli is the perfect treat when you want a slightly non-traditional pasta. If you don't have a ravioli cutter, you can improvise with this kitchen tool.
Read MoreMany people use the terms Parmigiano Reggiano and parmesan interchangeably. But are these cheeses the same, or are there any differences?
Read MoreHot dogs just wouldn't be the same without a hearty drizzle of mustard. We ranked yellow mustard brands and one classic condiment came out on top.
Read MoreChicken pot pie from a chain restaurant should always be better than what you'll find in the freezer. We checked reviews and ranked them from worst to best.
Read MoreMaybe you follow the expiration date to the letter or maybe you're a bit more relaxed about it. Who actually decides on a food's shelf-life, anyway?
Read MoreHeating up a mug of coffee might be a daily go-to, especially when you're in a rush. Take care though, as some coffee mug materials are not microwave save.
Read MoreFast food is normally associated with hot grills and deep fryers, but this chain cooks its beef sous vide. Who is it and why bother going to such lengths?
Read MoreThe old fashioned is a cocktail that has seen many variations down the years, but few so intriguing and delicious as this tuber-infused adaptation.
Read MoreSea urchin or uni is definitely an acquired taste. But, what part of this unique shellfish are you actually eating when you chow down on some uni sushi?
Read MoreBaking can feel like a mission, but there are some surprisingly simple recipes out there. This 2-ingredients soda cake hack is super easy to pull off.
Read MoreBuying steaks from the store or your local butcher can be a bit of a lottery. We looked into mail-order steaks to see if this trend offers a better deal.
Read MoreProtein bars can help eliminate hunger pangs, but they should also deliver on taste. Check out our list of best bars to buy and the brands to avoid.
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