How You Can Turn A Simple Banana Into Chocolate Chip Cookies
Don't toss out your overripe bananas, especially if you can make delicious chocolate chip cookies from them. Yes, you did read that correctly.
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Store-Bought Salsa Is Better With A Boost From A Classic Sandwich Spread
Salsa straight from the jar can sometimes fall a little flat, but there is actually a way to give it a serious upgrade using a popular sandwich ingredient.
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Alton Brown's Secret For Even Chewier Chocolate Chip Cookies
If you're looking for a delightfully chewy chocolate chip cookie recipe then look no further than Alton Brown's twist on an absolute classic recipe.
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Watch Out For One Unexpected Red Flag When Buying Rotisserie Chicken
What's the most important thing to pay attention to when buying rotisserie chicken from a store? Hint: It's not the packaging or the price.
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Condiment Recalls That Affected Millions
Food products are frequently recalled ... as are the condiments that we spread on them. These are major condiment recalls throughout recent history.
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The Store-Bought Tomato Soup Brand We'll Always Stock Up On
Find out which store-bought tomato soup brand we love and always keep stocked. Discover the taste, quality, and nutrition that makes it a pantry favorite.
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Mexican Vs French Tacos: What's The Difference, Anyway?
Although they share the same name, if you order a taco in France you're going to get something other than the typical Mexican taco. So, what's the difference?
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Is The Filet-O-Fish McDonald's Only Seafood Option?
When you're hankering for fruits de mer, but don't have a lot of time, the Filet-O-Fish gets the job done. But does Mickey D's offer any other seafood dishes?
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Why Is Pimento The Go-To Stuffing For Olives?
How is it that those little red slivers of pimento first found their way into pitted green olives? And how did they become the standard choice?
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What Does It Mean When A Recipe Tells You To Sweat Your Veggies?
You've probably come across the phrase "sweat the vegetables" in a recipe or two, but what exactly does it mean to make your ingredients perspire?
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No, Organic And Non-GMO Are Not The Same
Discover key differences between organic and non-GMO practices. Learn how they affect food quality and health to make informed choices for your dietary needs.
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Warm Up A Basic Bowl Of Chili With An Ingredient In Your Pantry
If you're struggling to get your chili to come out as bold as you'd like, this one ingredient can work wonders and there's a good chance you already have it.
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McDouble Vs Double Cheeseburger: Is There Even A Difference?
The difference between McDonald's Double Cheeseburger and McDouble boils down to ... just one item. So which is the better choice for your wallet?
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Can You Easily Freeze Peanut Butter?
While it is possible to freeze peanut butter, there are several steps to follow so you don't risk spoiling the taste and texture. Here's how to do it.
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What Did Anthony Bourdain Do Before Hosting His First TV Show?
While he was best known as a TV host and author, Anthony Bourdain had a decades long career before he hosted his first TV show or had his first book published.
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Why Adding A Little Something Acidic To Soup Is A Game Changer
Do you ever feel like your homemade soup is missing something you can't quite put your finger on? Well, we think it's something acidic.
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How Many States Have A Whataburger?
Whataburger is a surprisingly outspoken feature of American pop culture given that it doesn't exist in most of the United States. So where are they?
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What Does It Mean When Yogurt Has 'Live And Active Cultures'?
Many different types of yogurt contain live and active cultures, but what does that really mean? Here's what they are and why they're important.
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The Buffet Staff Red Flag That Should Send You Running
Self-service at buffets is great and lets you pile up your plate however you like. But, this staff red flag is one to watch at the all-you-can-eat.
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Soup Usually Tastes Better The Next Day – Here's Why
Anyone who has eaten leftover soup knows it often tastes better than fresh soup. There are several reasons, both psychological and chemical, as to why that is.
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For Cheaper Starbucks Lattes, Use A Genius Ordering Hack
If you're looking to tighten you belt financially but aren't ready to give up Starbucks yet, this hack can save you big bucks for a small price in taste.
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What To Do About A Rusty Can Opener
Rusty can openers look unsightly and feel unhygienic to use. Here's why rust builds up, how to clean it, and how you can prevent it in future.
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Whatever Happened To Starbucks' Ice Cream?
While Starbucks is famous for coffee, the chain is known for dipping its toe into other arenas. One such crossover was the famed Starbucks ice cream brand.
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Anthony Bourdain's Rule Of Thumb For A Perfect Cheeseburger
A good old-fashioned cheeseburger is a wonderful thing, but what makes the perfect version? Anthony Bourdain had some strong opinions.
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Is There A Point To Tossing Pizza Dough Around Or Is It All Just For Show?
There's a lot of clout that comes with calling your pizza hand-tossed, but is tossing pizza dough in the air actually doing anything or is it just for show?
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Chili Vs Kidney Beans: What Is The Difference?
Beans are a great way to thicken out a chili, but which kind should you choose. We explore the difference between chili beans and kidney beans.
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We Wish These Failed Restaurants Would Make A Comeback
Once upon a time, these eateries were cherished by many. From Chi-Chi's to Don Pablo's to Howard Johnson's, we'd love for these restaurants to return.
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