Bacon Grease Vs Butter: The Ultimate Egg Test
Although people often cook their eggs in oil, bacon grease and butter are also viable options. But between the two, which is better at cooking eggs?
Read MoreAlthough people often cook their eggs in oil, bacon grease and butter are also viable options. But between the two, which is better at cooking eggs?
Read MoreSteakhouses are seen as the go-to for a satisfying restaurant experience, but many chains are struggling these days, and may not survive another year.
Read MoreEvery oven is different, so it is easy to undercook or overbake egg muffins. But with this trick, you'll be able to easily tell when they're ready.
Read MoreThere is a time and a place for all the lovely forms of potatoes. This potato dish is for the occasions when you want every part of the meal to stand out.
Read MoreClase Azul is riding the wave of luxury spirits that's gained traction in recent years, but is the hand painted bottle a clever disguise for a subpar product?
Read MoreFrozen pizzas almost always have you cook them directly out of the freezer, but what if you thawed the pizza out first. Would it make much of a difference?
Read MoreTruffles are incredibly expensive, so it's important to store them correctly. Rather than freeze them, try another way to preserve their luxurious flavor.
Read MorePanko is prized for its light and crispy texture -- but can it simply be used in place of regular breadcrumbs in recipes?
Read MoreVeggie pizza crust alternatives are all the rage, but we've got one we bet you haven't tried yet. This popular green makes a great pizza base.
Read MoreA whole cooked fish on a platter makes a stunning centerpiece for a dinner party, but it can be a bit intimidating. Don't worry, these five fish make it easy.
Read MoreThere are all kinds of beer categories to choose from. But while it's great to have options, the names can get confusing. So what exactly is a bock beer?
Read MoreTuna salad can sometimes be lackluster or bland. This simple addition will amp up the rich savory flavor every time.
Read MoreIt is this Japanese city, not Tokyo, that reigns supreme for food tourists, both for its agricultural dominance and its many sumptuous dishes.
Read MoreOne U.S. state has more Pizza Hut locations than any other, thanks to history, nostalgia, and unexpected local quirks. Can you guess which one?
Read MoreWatercress adds a peppery bite to any salad, but it doesn't last long once you get it home from the store. This simple trick helps it stay fresher for longer.
Read MoreWhen you order a Wendy's mushroom bacon cheeseburger might want to consider making some tweaks. Here's what the folks on Reddit have to say.
Read MoreIf you want to enhance both the taste and texture of your gratins, there's one pantry ingredient you mustn't skip.
Read MoreMaple syrup pairs perfectly with pancakes, waffles, and other brunch classics. To make it even better, create your own boozy version with bourbon or rum.
Read MoreThough you can certainly get a meal pretty quickly when you order food from Panera Bread, is it actually considered a fast food restaurant?
Read MoreWe uncover the history of Philadelphia-style ice cream and give you tips on how to make this quick, eggless treat that lets fresh flavors shine.
Read MoreCultivated meat, aka lab-grown meat, is quite controversial. These are some places that have approved it, and some that have banned it, or tried to.
Read MoreThese days, grabbing your reusable bags might be as much a part of your shopping routine as writing a grocery list, but which store was the first to sell them?
Read MoreAcross cities nationwide, restaurants have been switching from regular lighting to an ambient red glow to illuminate venues. Why has this trend taken off?
Read MoreThe little details matter when it comes to baking, which is why you can't necessarily swap ingredients out for each other. This common sugar is one to watch.
Read MoreOf the many dishes that James Beard championed, the onion sandwich was one of his favorites. But there's a tangled history behind the recipe.
Read MoreIn the decadent world of cream-filled donuts, there are two who reign supreme: Boston cream and Bavarian cream. But what actually separates the two?
Read MoreIn a typical baker's pantry, you'll often find a wide variety of sugars to work with. A less common choice is turbinado sugar, but you can bake cookies with it.
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