The Fridge Organization Tip That'll Save Your Produce From Being Forgotten
The cycle of buying produce, forgetting about it, and throwing it out again and again can be frustrating. But, with this organizing tip, you can stop the waste.
Read MoreThe cycle of buying produce, forgetting about it, and throwing it out again and again can be frustrating. But, with this organizing tip, you can stop the waste.
Read MoreIn many kitchens, coleslaw is made with a mayonnaise-based dressing, but using Alabama white BBQ sauce will bring an extra kick of heat that many will welcome.
Read MoreIt's a common myth that all beer is vegan. While this isn't true for all beers, the good news is, several popular brands are confirmed animal-free.
Read MoreBiscuits and gravy is a wholesome Southern classic and a delicious breakfast dish, and in Southern Appalachia, you'll find a distinctively sweet version.
Read MorePizza is a matter of pride among New Yorkers, and this is more than just a brag, with official confirmation that NYC has the world's best pizzas.
Read MoreWith a lot of hot dog brands out there, it can be hard to figure out which one is for you. These are the highest and lowest quality hot dogs you'll find.
Read MoreNostalgic for the Pizza Huts of your youth? There are Pizza Hut "Classic" locations scattered all over the U.S. that do things the old-fashioned way.
Read MoreIn 2015, Costco made a corporate promise to shift its entire shell egg supply to be 100% cage free. Here's how it has lived up to that commitment.
Read MoreIf you like your fried eggs on the crispy side, try basting them in oil while they're frying. It's simple, tasty, and a surefire way to achieve crispy eggs.
Read MoreFast food shares more DNA with fine dining than you'd think - Chef Kwame Onwuachi learned lessons from working at McDonald's that he still uses today.
Read MorePasta salad is always a delicious side, but how can you take its flavors to a whole new level? We have just the ingredient for you - here's how to use it.
Read MoreEggplant parmesan is a classic Italian dish that spares you the pasta when you need a break from it. See our tip for preventing a mushy result.
Read MoreAlmond milk might be a popular alternative to standard dairy milk, but does it last any longer? How long will almond milk stay fresh after its opened?
Read MoreThe best way to store beer and keep it fresh is to follow the 3-30-300 rule. We'll explain what that is so you can store your beer with confidence.
Read MoreIf you're making wings, you're probably not using a deep fryer. Fortunately, you probably already have what's needed to crisp them up in the oven.
Read MoreThe mighty air fryer offers many capabilities but is baking cookies one of them? We let you know whether it's possible, and also whether or not you should.
Read MoreLeftovers can make for a great meal or snack, but is it always safe to eat them cold from the container they're stored in? When does bacteria start to grow?
Read MoreAnthony Bourdain's recipes are always fun, but they're not always solely his own ideas. Here's how he made mashed potatoes, and who inspired him.
Read MoreRaw milk may be trendy, but it's also risky - health experts (including the U.S. government) say that raw milk is flat-out dangerous to drink.
Read MoreSex on the Beach: It's more than the stuff of summer fantasies or a scene in "From Here to Eternity." It's a fruity cocktail with a tale behind it.
Read MoreGetting dinner and dessert on the table is a Herculean effort most of the time. You can make it easy on yourself by popping apples in the air fryer.
Read MoreYou can always trust Ree Drummond for ideas on cheap savory snacks. See how you can whip up something basic and delicious: savory, seasoned saltines.
Read MoreWe've all tasted a bit of pink cotton candy, but did any of us do the work of pinning down its specific flavor? No worries, because we do it here.
Read MoreSee what makes German potato salad so great, from the ingredients to the temperature it's served at. There's more to the story than you'd guess.
Read MoreCoconut water is a refreshing beverage on its own, but added into cocktails its even more amazing. Here are some creative ways to use it in cocktails.
Read MoreApple skins aren't palatable to everyone, but one way you can save food and benefit from their many nutrients is to blend them up into smoothies.
Read MoreJelly, whether you're down to the dregs of the bottle or not, is a great way to zhuzh up barbecue sauce. See how to do it, and why it makes sense.
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