How And Why Some Olives Are Turned Unnaturally Black
When olives are harvested they aren't black, so what's going on with all of these black olives everywhere? The reason for black olives may surprise you.
Read MoreWhen olives are harvested they aren't black, so what's going on with all of these black olives everywhere? The reason for black olives may surprise you.
Read MoreCampbell's may be first in your thoughts when considering a bowl of creamy tomato soup, But it's dead last on our list of store-bought tomato soups.
Read MoreIf you've been lining your oven floor with aluminum foil, think again. Although it may seem like you're making cleanup easier, it's not actually helping anyone.
Read MoreFor many home chefs, a cleaver can be an intimidating knife to work with, but should it be? Turns out cleavers are surprisingly useful in any kitchen setup.
Read MoreEveryone shops for groceries, but where they choose to do so is a personal preference. This grocery chain is by far the biggest one in the United States.
Read MoreThe frozen chicken industry has experienced many recalls over the years. These are the recalls that were the biggest, affecting millions of people.
Read MoreYour parents were right: You should never stick a fork into a toaster. Find out what might happen, and how to avoid other toaster-related disasters.
Read MoreFrom a smoky grilled dog to a food cart special with all the fixings, hot dogs are a beloved tradition. But what exactly goes into those perfect pink sausages?
Read MoreWhether you're making pho, ramen, pasta e fagioli, or classic chicken noodle, there is definitely a right and a wrong way to freeze noodle soup.
Read MoreDonald Trump has been threatening to implement high tariffs on Mexican goods, but Chipotle doesn't seem to be too concerned about its guacamole. Here's why.
Read MoreWorldwide, Costco's food court is a popular spot to grab a bite, but not every country offers the same menu items. Sydney's food court has us green with envy.
Read MoreScalding milk for a recipe has an old fashioned feel about it, but despite seeming like an outdated step, there are plenty of reasons why you shouldn't skip it.
Read MoreGhee has been a cooking ingredient for centuries, but our way of making food has changed in recent decades. So, how different is modern ghee from traditional?
Read MoreYour egg sauce has curdled. Now what? You can actually fix a broken sauce with just a few simple steps. Begin your broken egg sauce repair here.
Read MoreThat familiar blue and white box of cornbread mix is tasty and reliable. But if you also want it to be mouth-watering, all it takes is a little mix-in.
Read MoreA new leak on social media revealed that Trader Joe's is expecting to bring a brand new flavor of sheet cake to store shelves and it's even allergen-friendly.
Read MoreIf you're keen to master the perfect espresso at home, you might be wondering what type of coffee beans to buy. Are regular beans different from espresso?
Read MoreKnown for his cheeky laugh, the Pillsbury Doughboy is a beloved American mascot. However, few people realize that this mascot has some serious lore behind him.
Read MoreFor over a decade now, a rumor has been going around that imitation calamari is secretly made from pig chitterlings (aka pig intestines), but is it true?
Read MoreThere's no denying that breadboxes are aesthetically pleasing. But are they actually any better at keeping bread fresh than other methods?
Read MoreAmerica's Test Kitchen has built a loyal fan base, but there are some eyebrow-raising details lurking below the surface of this longstanding company.
Read MoreWith food prices constantly rising, saving money on groceries is a priority for many shoppers. There's one easy way to spend less every time.
Read MoreWhile delicious, octopus often has a rubbery texture. Happily, you can prevent octopus from becoming rubbery by using this simple cooking technique.
Read MoreCrepes are the ultimate in breakfast sophistication, but they can be tricky to master. This crepe-making technique uses common kitchen tools.
Read MorePregnancy can come with many things, including excitement, a sore back, and pickle cravings. But why is it that so many pregnant people crave this briny snack?
Read MoreIf you've ever seen a Czech-style mlíko pour of beer, you'll have noticed that it's nearly all foam. But why is it poured that way?
Read MoreJulia Child was well-known for her love of simple and rustic French cuisine. Her favorite French soup has humble origins and a fascinating backstory.
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