Forget The Skillet And Use Something Bigger To Make A Frittata For A Crowd
If you're cooking breakfast for a crowd, hosting a brunch, or simply doing food prep, you can make one huge frittata with multiple servings.
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Use Bread Flour In Your Cinnamon Rolls And Thank Us Later
There are many recipe variations and baking methods to cinnamon rolls, but for the fluffiest batch of this homemade treat, switch to bread flour.
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Here's What You Need To Make Sure Your Ice Cream Cake Doesn't Melt
Yes to a slice of cold, creamy ice cream cake, but no to a soupy mess. Here's how to prep your favorite dessert so your ice cream cake dreams come true.
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How To Prepare Spuds Properly For The Best Potato Salad Texture
To make the perfect classic potato salad, it's not just about using quality ingredients, the way you boil the potatoes is just as important.
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Are Those Leftover Sauce Packets You Saved Still Good?
You know that old hot sauce packet you just discovered jammed in the junk drawer? Yeah, here's what to know before you squeeze it on your taco.
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How The Midwest Tradition Of Pairing Cinnamon Rolls With Chili Started
Discover how sweet, cinnamon breakfast food meets comfort-in-a-bowl as we dive into the reason why chili and cinnamon rolls became an iconic Midwest favorite.
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Do You Really Need To Preheat The Oven?
Most recipes have instructions to preheat the oven, which causes some to question of that step is really necessary, especially when pressed for time.
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The History Of The Oldest Ham In The World Before Its Webcam Fame
While the cured meat in question may no longer have the most appealing appearance, this remarkable bit of food preservation still draws plenty of attention.
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Here's How To Keep Chocolate Covered Strawberries From Getting Sweaty
It's hard to finish all those chocolate-covered strawberries, even if you want to. But storing them in the fridge makes them sweaty, so what do you do?
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The Genius Way To Fit 2 Frozen Pizzas Onto A Baking Sheet
Round foods and rectangular baking sheets do not make the best bedfellows, but this brilliant trick makes baking two pizzas at once a breeze.
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The Secret Pantry Ingredient You Need For Better French Onion Soup
With this simple, time-saving pantry ingredient, even French onion soup that has store-bought beef broth will taste like it was made from scratch.
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The Delicious Reason You Should Be Freezing Banana Slices
Stop throwing away bananas that are starting to ripen. You should freeze them instead and turn them into healthy little snacks that taste like dessert.
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Restaurant Chains That Use The Highest Quality Beef In Their Tacos
Weighing criteria like the grade of a restaurant's beef, its preparation, and what else goes into it, we put together a list of taco spots with the best meat.
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What To Look For When Shopping For A Molcajete
In case you don't already have one, a molcajete is a time-tested way to bring more flavor to your dishes. Here's how the pros recommend picking one out.
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How And Why Some Olives Are Turned Unnaturally Black
When olives are harvested they aren't black, so what's going on with all of these black olives everywhere? The reason for black olives may surprise you.
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Our Least Favorite Store-Bought Tomato Soup Is From A Popular Brand
Campbell's may be first in your thoughts when considering a bowl of creamy tomato soup, But it's dead last on our list of store-bought tomato soups.
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Never Line Your Oven With Aluminum Foil, Here's Why
If you've been lining your oven floor with aluminum foil, think again. Although it may seem like you're making cleanup easier, it's not actually helping anyone.
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What Is A Cleaver Actually Good For In The Average Kitchen
For many home chefs, a cleaver can be an intimidating knife to work with, but should it be? Turns out cleavers are surprisingly useful in any kitchen setup.
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The Biggest Grocery Store Chain In America Is Miles Above The Rest
Everyone shops for groceries, but where they choose to do so is a personal preference. This grocery chain is by far the biggest one in the United States.
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Frozen Chicken Recalls That Affected Millions
The frozen chicken industry has experienced many recalls over the years. These are the recalls that were the biggest, affecting millions of people.
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How Dangerous Is It To Stick A Fork In A Toaster?
Your parents were right: You should never stick a fork into a toaster. Find out what might happen, and how to avoid other toaster-related disasters.
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What Are Grocery Store Hot Dogs Actually Made Of?
From a smoky grilled dog to a food cart special with all the fixings, hot dogs are a beloved tradition. But what exactly goes into those perfect pink sausages?
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The Proper Way To Freeze Noodle Soup For Later
Whether you're making pho, ramen, pasta e fagioli, or classic chicken noodle, there is definitely a right and a wrong way to freeze noodle soup.
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Why Chipotle Isn't Worried About Its Guacamole Amid Mexico Tariffs
Donald Trump has been threatening to implement high tariffs on Mexican goods, but Chipotle doesn't seem to be too concerned about its guacamole. Here's why.
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The Sydney Costco Food Court Item That Has Us Full Of Envy
Worldwide, Costco's food court is a popular spot to grab a bite, but not every country offers the same menu items. Sydney's food court has us green with envy.
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It's Tempting To Skip Scalding The Milk For Recipes But Here's Why You Shouldn't
Scalding milk for a recipe has an old fashioned feel about it, but despite seeming like an outdated step, there are plenty of reasons why you shouldn't skip it.
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What's The Main Difference Between Traditional And Modern Ghee?
Ghee has been a cooking ingredient for centuries, but our way of making food has changed in recent decades. So, how different is modern ghee from traditional?
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