Why Was Jell-O Salad So Popular In The 20th Century?
Whether you love it or hate it, Jell-O salad is one of those iconic dishes that cannot be ignored. We look at the history of this jiggly American staple.
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The Pho Chain Restaurant That Relieved Anthony Bourdain's Hangover
We all have different ways of dealing with hangovers. Anthony Bourdain liked to manage his by eating a bowl of pho from one chain restaurant in particular.
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Nabisco Recalls That Affected Millions
Recalls happen all the time, and the Nabisco brand is not immune to them. These are some of the biggest Nabisco recalls in history that affected millions.
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Amp Up Your Typical Pizza Night With A Burger Twist
Pizzas and burgers are two of our favorite comfort foods. So why not combine the two for a delicious pizza night twist?
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The Only Spice You Need For Delicious Fried Fish
Making fried fish is an art, as you need to aggressively cook the fish without destroying the flavor. This common spice blend is a must-try when frying.
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Why A Pizza Stone Is Considered The Best Way To Make Homemade Pizza
If you don't own a lot of fancy equipment, making high-quality pizza at home is difficult. However, using a pizza stone makes this process a whole lot easier.
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The Butter Hack For Perfectly Split Banana Bread
Banana loaf is a cozy dessert and a staple recipe for many bakers. Everything can be improved, however, and this butter hack elevates banana bread.
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Can You Make Soup With Coffee? The Amish Do
Sometimes your coffee mug just doesn't feel like it holds quite enough caffeine to start your day. Take inspiration from the Amish and try coffee soup.
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Yes, Vinegar Pie Is A Real Thing And It's A Longtime Southern Tradition
Vinegar pie is one of the so called desperation pies that are often associated with the Great Depression. However, this dish has long been a Southern classic.
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What Exactly Does A Cortado Mean In Coffee Terms?
Originating in Spain, the cortado has taken the American coffee world by storm in recent years, but what exactly is a cortado, and what does its name mean?
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Here's How Long Goat Cheese Is Good For After Opening
Fresh goat cheese is known for its bright, tangy flavor and can be used in all kinds of recipes. But how long will it last once you open it?
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Most People Remove Poultry Giblets, But Here's Why You Shouldn't
The bag of giblets that is hidden inside of your turkey cavity in a pouch needs to be removed before cooking, but don't toss it out.
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Forget The Skillet And Use Something Bigger To Make A Frittata For A Crowd
If you're cooking breakfast for a crowd, hosting a brunch, or simply doing food prep, you can make one huge frittata with multiple servings.
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Use Bread Flour In Your Cinnamon Rolls And Thank Us Later
There are many recipe variations and baking methods to cinnamon rolls, but for the fluffiest batch of this homemade treat, switch to bread flour.
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Here's What You Need To Make Sure Your Ice Cream Cake Doesn't Melt
Yes to a slice of cold, creamy ice cream cake, but no to a soupy mess. Here's how to prep your favorite dessert so your ice cream cake dreams come true.
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How To Prepare Spuds Properly For The Best Potato Salad Texture
To make the perfect classic potato salad, it's not just about using quality ingredients, the way you boil the potatoes is just as important.
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Are Those Leftover Sauce Packets You Saved Still Good?
You know that old hot sauce packet you just discovered jammed in the junk drawer? Yeah, here's what to know before you squeeze it on your taco.
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How The Midwest Tradition Of Pairing Cinnamon Rolls With Chili Started
Discover how sweet, cinnamon breakfast food meets comfort-in-a-bowl as we dive into the reason why chili and cinnamon rolls became an iconic Midwest favorite.
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Do You Really Need To Preheat The Oven?
Most recipes have instructions to preheat the oven, which causes some to question of that step is really necessary, especially when pressed for time.
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The History Of The Oldest Ham In The World Before Its Webcam Fame
While the cured meat in question may no longer have the most appealing appearance, this remarkable bit of food preservation still draws plenty of attention.
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Here's How To Keep Chocolate Covered Strawberries From Getting Sweaty
It's hard to finish all those chocolate-covered strawberries, even if you want to. But storing them in the fridge makes them sweaty, so what do you do?
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The Genius Way To Fit 2 Frozen Pizzas Onto A Baking Sheet
Round foods and rectangular baking sheets do not make the best bedfellows, but this brilliant trick makes baking two pizzas at once a breeze.
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The Secret Pantry Ingredient You Need For Better French Onion Soup
With this simple, time-saving pantry ingredient, even French onion soup that has store-bought beef broth will taste like it was made from scratch.
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The Delicious Reason You Should Be Freezing Banana Slices
Stop throwing away bananas that are starting to ripen. You should freeze them instead and turn them into healthy little snacks that taste like dessert.
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Restaurant Chains That Use The Highest Quality Beef In Their Tacos
Weighing criteria like the grade of a restaurant's beef, its preparation, and what else goes into it, we put together a list of taco spots with the best meat.
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What To Look For When Shopping For A Molcajete
In case you don't already have one, a molcajete is a time-tested way to bring more flavor to your dishes. Here's how the pros recommend picking one out.
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How And Why Some Olives Are Turned Unnaturally Black
When olives are harvested they aren't black, so what's going on with all of these black olives everywhere? The reason for black olives may surprise you.
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