What Color Gatorade Did The Eagles Dump At The Super Bowl (And Why Do We Care)?
As is tradition, the winning coach of Super Bowl LIX had Gatorade dumped on him after the game was over. This is why people care what color it was.
Read MoreAs is tradition, the winning coach of Super Bowl LIX had Gatorade dumped on him after the game was over. This is why people care what color it was.
Read MoreHumans have been eating butter for thousands of years, so how necessary is refrigeration, really? This is how long butter can sit at room temperature.
Read MoreA canned tuna recall has been announced which affects several states across the U.S. Not only is it widespread, the potential risks are severe.
Read MoreStore-bought sugar cookie dough is the ultimate handy baking ingredient. This simple cookie recipe helps you get the most of this kitchen staple.
Read MorePizza is always a treat, but you might think twice when you see the layer of grease shining on the top. We explore why some slices are so oily.
Read MoreSoda lovers look out, there's a weird flavor on the market that you definitely need to try. This creamy concoction might sound odd, but is it worth the hype?
Read MoreIt isn't an apple and it doesn't grow on pine trees. So how did its pineapple earn its name? Take a deep dive with us into the fruit's history.
Read MoreWhen it comes to preparing fish, you have a lot of choices, including what to buy. We consulted some experts to find out what fish not to buy.
Read MoreIf you love Starbucks coffee but find your barista is less than thrilled to see you, it could be that they're sick of making this popular espresso drink.
Read MoreMisted produce can look extremely appetizing when placed on store shelves. But, why does the grocery store mist vegetables and is it always a good idea?
Read MoreBubble tea is incredibly popular with boba tea and milk tea being some of the most sought-after types. So, is there a difference between these two teas?
Read MoreYou'll often see salt and pepper shakers together, whether it's on your own dining table or at a restaurant. But why do we pair these seasonings?
Read MoreMaking more flavorful rice is a goal for many experienced home cooks. This simple pre-cooking step could be the key to tastier, fluffier grains.
Read MoreWhether you love it or hate it, Jell-O salad is one of those iconic dishes that cannot be ignored. We look at the history of this jiggly American staple.
Read MoreWe all have different ways of dealing with hangovers. Anthony Bourdain liked to manage his by eating a bowl of pho from one chain restaurant in particular.
Read MoreRecalls happen all the time, and the Nabisco brand is not immune to them. These are some of the biggest Nabisco recalls in history that affected millions.
Read MorePizzas and burgers are two of our favorite comfort foods. So why not combine the two for a delicious pizza night twist?
Read MoreMaking fried fish is an art, as you need to aggressively cook the fish without destroying the flavor. This common spice blend is a must-try when frying.
Read MoreIf you don't own a lot of fancy equipment, making high-quality pizza at home is difficult. However, using a pizza stone makes this process a whole lot easier.
Read MoreBanana loaf is a cozy dessert and a staple recipe for many bakers. Everything can be improved, however, and this butter hack elevates banana bread.
Read MoreSometimes your coffee mug just doesn't feel like it holds quite enough caffeine to start your day. Take inspiration from the Amish and try coffee soup.
Read MoreVinegar pie is one of the so called desperation pies that are often associated with the Great Depression. However, this dish has long been a Southern classic.
Read MoreOriginating in Spain, the cortado has taken the American coffee world by storm in recent years, but what exactly is a cortado, and what does its name mean?
Read MoreFresh goat cheese is known for its bright, tangy flavor and can be used in all kinds of recipes. But how long will it last once you open it?
Read MoreThe bag of giblets that is hidden inside of your turkey cavity in a pouch needs to be removed before cooking, but don't toss it out.
Read MoreIf you're cooking breakfast for a crowd, hosting a brunch, or simply doing food prep, you can make one huge frittata with multiple servings.
Read MoreThere are many recipe variations and baking methods to cinnamon rolls, but for the fluffiest batch of this homemade treat, switch to bread flour.
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