The Logic Behind The Cheesecake Factory's Ridiculous Menu
At around 20 pages, The Cheesecake Factory's menu is the stuff of legend. Surprisingly, there's a very logical reason why this chain has such an enormous menu.
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Why Most Wine Doesn't Actually Need To Be Aged
It's a common belief that wine is better when it's aged, but this is not always the case. A winemaker explains why -- and how to age wine if you need to.
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Get An Extra Fresh Chick-Fil-A Sandwich With One Easy Ordering Trick
As long as they are fresh, Chick-fil-A sandwiches are wonderful. Thankfully, there's one ordering trick that ensures you'll get a fresh sandwich every time.
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Julia Child's Best Potato Casserole Is A Mix Of 2 European Dishes
Julia Child's potato casserole recipe includes elements of au gratin and rösti potatoes to create a beautiful, savory, cheesy dish.
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No, That Metal Honing Rod In Your Knife Block Isn't A Sharpener
Though that metal honing rod isn't actually used to sharpen your knife, it is still an important tool. This is how to use it properly and why it matters.
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Who Actually Makes Costco's Kirkland Brand Tequila?
Is Kirkland Signature tequila actually a top shelf brand in a budget-friendly package? Toast the company behind the most buzzy tequila at Costco.
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The Ups And Downs Of Paula Deen's Career
In the early aughts, Paula Deen was a powerhouse in the food world. Her career over the years has had its share of scandalous and rocky moments.
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Stop Leaving Open Cans Of Tomato Paste In The Fridge
Leaving an open can of tomato paste in the fridge is a great way to make sure it quickly gets crusty, dry, and unusable. Here's a better way to store it.
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Here's How To Recork Your Wine Bottles
Once you open a bottle of wine, its quality starts to degrade quickly. Here's the best way to re-seal bottles so your wine stays fresh for as long as possible.
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Exactly What Flavor Is McDonald's Iconic Shamrock Shake?
You are now entering your Shamrock Shake era. Find out what all the buzz is about as we uncover the actual flavor of America's favorite green shake.
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Do Peppercorns Have Anything To Do With Peppers?
Peppers and peppercorns are both spicy, so they must come from the same plant, right? You might be surprised how little they have in common.
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Our Least Favorite Fast Food Ice Cream Comes From A Chain Known For Its Sweets
The Takeout tried various fast food vanilla soft serves, and you'll be shocked at which came in last place. Here's the scoop on why it disappointed.
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Is It Safe To Try 'Forever Soup' That's Been Simmering For Days — Or Years?
Trying forever soup, otherwise known as perpetual stew, might sound like a fun way to experience medieval cuisine, but is this dish actually safe to eat?
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How Heat Resistant Is Parchment Paper?
While parchment paper is often used to line cookware, there is a limit to how hot it can safely get. Exceed this limit and it may scorch or ignite.
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10 Wendy's Secret Menu Items You Need To Order
Many fast food chains have secret menus, including Wendy's. Enjoy everything that this chain has to offer by checking out its hackable highlights.
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Never Season Venison Steak The Same Way You Would Beef
When you're cooking venison, the process for seasoning it is different than for beef. We consulted an executive chef to learn how they season venison.
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Can You Eat Clams That Didn't Open While Cooking?
Before you tuck into a plate of steamed clams, you may wonder if you can eat any that didn't open during the cooking process. So can you?
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The Simple Buttering Tip To Help Your Soufflé Rise Evenly
Soufflés have been the bane of many dinner party hosts. Thankfully, this simple buttering tip will help ensure that your soufflés rise evenly.
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Why Are We Wasting So Much Plastic Individually Wrapping Cucumbers?
Cucumbers wrapped in plastic are a common sight in most grocery stores. But, with research about plastics' downsides on the rise, why do stores still do this?
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Keep Your Guac Bright And Fresh With An Unexpected Juice
Guacamole is a delicious party dip but can be a hassle to make in advance due to browning. This handy juice tip will help keep your guac looking fresh.
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Should You Cut An Uneven Piece Of Fish For Even Cooking?
Preparing delicate fish filets can be intimidating for home cooks. We spoke to an expert and got some tips on how to cut and cook fish perfectly at home.
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It's Time To Toss Out Your Scratched Up Non-Stick Pans
Research around the damaging effects of microplastics and forever chemicals impacts what we do in the kitchen. Here's how it relates to non-stick pans.
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Oscar Mayer Hot Dogs Might Not Be As Premium As You Thought
Oscar Mayer hot dogs are a classic cook out staple and one of the top dogs (get it) in the industry. But, are the brand's franks really premium fare?
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What Kind Of Fish Is Even In UK Fish And Chips?
Fried to golden perfection, fish and chips is one of the most famous British dishes. But what kind of fish do they traditionally use to make it?
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Why The FDA Is Cool With A Little Mouse Hair In Our Peanut Butter
No one wants to find rodent hair in their food. However, the FDA allows low levels of this contaminant, and others, to be present in our food for a good reason.
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Add One Fresh Ingredient To Boxed Cake Mix For An Instant Flavor Boost
Hoping to give your boxed cake mix a little more pizzazz? You can always upgrade it with this bright, zesty ingredient for a boost of flavor!
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You Really Shouldn't Order Sake With Sushi, Here's Why
As two of Japan's most popular culinary exports, serving sushi with sake seems like a sensible choice. However, there's a good reason why you shouldn't do this.
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