Which Popular Fast Food Chains Sell Pepsi Or Coke?
Coke and Pepsi have loyal fanbases, as do the drinks that belong to each brand like Sprite and MTN Dew. So how does a fast food chain decide which to sell?
Read MoreCoke and Pepsi have loyal fanbases, as do the drinks that belong to each brand like Sprite and MTN Dew. So how does a fast food chain decide which to sell?
Read MoreNetflix has gone all in on its reality cooking competition lineup. There's a cooking, baking, or bartending series to suit every kind of TV craving.
Read MoreWe'd suspected that this lesser known mayo brand was a winner, and we were right. This is a mayonnaise that truly rivals Duke's, Hellman's, and Kewpie.
Read MoreWhile Brits are no strangers to digestives, most Americans probably don't know much about these biscuits - like what they taste like and where to buy them.
Read MoreWe gathered popular Greek and European-style yogurts to determine the best one out there, taking into account their consistency and unique flavor profile.
Read MoreWith flavor, texture, and balance in mind, we ranked popular plain yogurts available at most grocery stores from worst to best. Here's which ones to buy.
Read MoreSure, we have Chipotle, Qdoba, and Moe's, but whatever happened to the Tex-Mex gem that is Chi-Chi's? Is the restaurant even open anymore?
Read MoreBased on specific criteria, I narrowed down a selection of nutritious cereals. From there I taste tested them all to decide which was my top breakfast choice.
Read MoreWe pulled together eight cans of chili you're likely to find at your local supermarket and ranked them based on their flavor, nutritional value, and price.
Read MoreScallops can be pretty pricey, but do we really need to worry about restaurants selling imitation scallops? And how can you tell if a scallop is real or fake?
Read MoreWant to do your part to cut down on food waste? These apps can hook you up with leftovers and near-expired goods from restaurants and stores for cheap prices.
Read MoreYou might be missing out on the pickle selection at your supermarket because they're in two spots in the store: on the shelf and in the refrigerated section.
Read MoreSugar, butter, flour, salt, and eggs: these five magical ingredients can create a number of different types of cakes and breads, from cream puffs to tortillas.
Read MoreIt's not immediately obvious what exactly you should do with pistachio cream, but toss it in your Costco cart and try something new. Here's how you can use it.
Read MoreAll of the ingredients of a Chicago-style hot dog are more or less readily available in every grocery store across the U.S., save one of them: sport peppers.
Read MoreWhat is shelf-stable milk, exactly? And how does it differ from the little cartons of cold milk served at schools or the gallon jugs at the store?
Read MoreAfter some taste testing and kitchen experimentation, we found the best way to make adult pizza Lunchables. And don't worry -- no weird fancy ingredients here.
Read MoreThere's regular mayo, light mayo, vegan mayo, and more. But there's one other type you probably haven't heard of that can make a big difference to a meal.
Read MoreNothing says summer like firing up the grill and putting on some burgers? But can an apartment dweller grill on their balcony? Well, the answer is complicated.
Read MoreDon't order a dozen cups of Special Garlic Dipping Sauce from Papa Johns. Instead whip up your own sauce that, dare we say, is even tastier.
Read MoreThis salsa ranking pits the eight leading brands of jarred salsa verde we could find at a selection of local grocery stores against each other.
Read MoreOysters, mussels, clams, scallops - they're all No. 1 in our book. But why are oysters eaten raw, while other shellfish are usually cooked first?
Read MoreLet's review the sheer abundance of high-octane, hummina-hummina, toxic-sludge-tinted flavors MTN DEW currently has to offer and its limited releases.
Read MoreYes, it's true -- sadly, your favorite fast food places like McDonald's and Burger King don't offer burgers during breakfast hours. But these other joints do!
Read MoreLobster is known as a high-end, special-occasions-only treat. So how did it go from an unappealing surplus item on the shores to an expensive delicacy?
Read MoreWhether you're whipping up a batch of traditional buttercream or making fancier frostings, one thing is absolutely certain: You don't want chunks.
Read MoreForget to thaw frozen shrimp in the fridge overnight? Don't worry - you can still enjoy shrimp for dinner by following these easy steps.
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