The Sourdough Bread Swap That's A Must-Try At Culver's
Culver's staff will customize just about any order as long as they have the ingredients, and one easy sourdough swap in particular is absolutely worth trying.
Read MoreCulver's staff will customize just about any order as long as they have the ingredients, and one easy sourdough swap in particular is absolutely worth trying.
Read MoreOne small step for man, one giant leap for bacon lovers everywhere. Here's how Neil Armstrong and Buzz Aldrin ended up eating bacon during the moon landing.
Read MoreNeed wine now? Use an ice bucket. But just make sure you aren't making this one big yet simple mistake that could be adding to the chill time.
Read MoreImitation crab can seem like a curious food to Western eaters, but in many cultures it has a regarded status. Here's what really goes into those crab sticks.
Read MoreCombining Hot Cheetos and pickles for a spicy, sour snack has taken TikTok by storm, and for good reason: It tastes great and can be upgraded in lots of ways.
Read MoreOutback Steakhouse: Bloomin' Onions, steaks, and ... evil? That's what a bizarre social media flap from back in 2017 would have you believe.
Read MoreHell's Kitchen needs no introduction; it's restaurant chain named for Gordon Ramsay's show. And yes, it is a chain, with more locations than just in Vegas.
Read MoreYou might consider yourself an adventurous eater, but trust us when we say this Sardinian cheese takes the cake when it comes to ick factor and risk.
Read MoreCraving a plate of fluffy scrambled eggs? Sometimes, that's easier said than done. Use these chef-recommended tips to keep your eggs from becoming gray or flat.
Read MoreIf you're like a lot of us, you'll do just about anything to improve that taste of your daily java fix. Here's an unlikely tip that works wonders.
Read MoreThe recipe for Scooby Snacks was revealed in "Scooby-Doo! The Mystery Begins," but it doesn't sound very tasty ... and definitely shouldn't be fed to dogs.
Read MorePlenty of fine dining restaurants are hard to get a reservation for, but one bucolic Maine establishment has a novel solution: a postcard lottery.
Read MoreThat diaper-like pad at the bottom of your grocery store meat package is indeed absorbent, but it's there for a more important reason than you might realize.
Read MoreMargaret Thatcher wasn't known for her cooking, as evidenced by recipe of hers known only as Mystery Starter. What exactly was this gelatinous appetizer?
Read MoreAldi's Season's Choice-brand hash browns are nearly identical to McDonald's hash browns, but are they as good? We compared the two to find out.
Read MoreJust in time for grilling season, Ace Hardware has released a line of BBQ sauces and rubs. But should you buy your seasonings from a hardware store?
Read MoreMorgan Spurlock, director of the controversial 2004 fast food documentary Super Size Me, has died at 53 as a result of complications from cancer.
Read MoreMcDonald's uses a lot more than potatoes and oil to give its fries their signature flavor. Here's everything in McDonald's fries, including, yes, the beef.
Read MoreDid you know that Costco employees use a cool gadget to create those uniform slices? We wish we could get one of these for our next homemade pizza night.
Read MoreKopi luwak is a prized, in-demand coffee despite the fact it comes from civet poop. Here's why it's so expensive despite its stinky provenance.
Read MoreLet us guess, the bag of ice you bought for your cookout has fused together? Don't smash it against the counter; there are smarter ways to hack the ice up.
Read MoreA simple two-ingredient cocktail of tequila and apple juice has been making the rounds on TikTok, and we tried it for ourselves ... and were disappointed.
Read MoreJimmy John's just released a fiery new limited-time item, the Firecracker Wrap. Here's what we think.
Read MoreAnother pickle-centric concoction has blown up, and this time it has roped in the Dr. Pepper drinking community as well. Pickles in Dr. Pepper? We tried it.
Read MorePanera's highly caffeinated Charged Lemonades have been a source of controversy for the chain, and now Panera is getting rid of the drinks altogether.
Read MoreLittle Caesars' Crazy Puffs are meant to be portable and snackable, but are they worth the purchase? And how do they stack up against Little Caesars' pizza?
Read MoreAfter a shortage, some people began claiming that Huy Fong Sriracha tasted different, but are those claims true? And if so, what happened to the beloved brand?
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