For The Fluffiest Brown Rice, Treat It Like Pasta
The pasta method is your secret weapon for making the best brown rice. Forget about your rice cooker and get ready for perfectly cooked grains every time.
Read MoreThe pasta method is your secret weapon for making the best brown rice. Forget about your rice cooker and get ready for perfectly cooked grains every time.
Read MoreIt seems like you can find just about anything at the discount grocery chain Aldi. But what about gluten-free bread? We have the answer.
Read MoreTraditionally, burgers are cooked on the stovetop or over a hot grill, but are those really your only options? Are Instant Pots the secret burger hack you need?
Read MoreYou may have heard that sulfites can cause wine allergies in some people, but what are they? Why are they in wine? We explain the purpose of sulfites in vino.
Read MoreMcDonald's doesn't give exact sales data for each menu item, but with the facts available, here are items that racked up the highest numbers over the years.
Read MoreSlurping down a simple bowl of miso soup seems straightforward enough, but did you know that there is actually a right and wrong way to eat it?
Read MoreBananas Foster is one of New Orleans' staple dishes But its cultural prominence can be credited to local industry as well as kitchen invention.
Read MoreChocolate is delicious and chocolate comes from cacao beans, so cacao beans should also be delicious, right? Well, you may want to reconsider eating them raw.
Read MoreWith a combination of hot and cold ingredients wrapped in a sometimes soft, sometimes crisp tortilla, reheating burritos can be a minefield. But it can be done.
Read MoreRoot beer and birch beer look similar, but they're very different drinks. We dive deep into soda history and chemistry to root out the facts.
Read MoreIf you're struggling to get roasted chicken's skin golden and crispy, this boiling water trick is an absolute must-know. You'll never roast chicken another way.
Read MoreSanding sugar is often more expensive than regular sugar, but you don't necessarily need to cough up the extra change. This simple hack is almost identical.
Read MoreAir fryers have become a go-to kitchen essential, and can seemingly cook just about anything. So does that mean you can use the appliance to make soup?
Read MoreHam hocks come in both smoked and unsmoked form. That may not seem like much of a difference, but this is why you'd want to choose one over the other.
Read MoreButter makes pretty much everything better, including that typically overlooked platter of raw vegetables. Here's how to make crudités the star of the show.
Read MoreBottles of oil are well-sealed and meant to be poured, but if you need a drizzle, this hack will keep your oil freshest and give you ease of use.
Read MoreAlthough tiramisu is certainly enjoying its fair share of the spotlight, there are other Italian desserts worth trying. This one goes back centuries.
Read MoreWhether store-bought or homemade, give your BBQ a boost of flavor with this one simple ingredient that will make you wonder why you didn't think of it sooner.
Read MoreJalapeño poppers are a classic appetizer. To take them to the next level, just add one extra ingredient for a savory, salty, smoky twist.
Read MoreThe combination of these two Southern staples into one cocktail oozes charm and refreshment, and is the perfect pairing for a summer day.
Read MoreDave Thomas used his daughter's likeness and name as the mascot of his fast food restaurant, Wendy's, but eventually regretted his decision.
Read MoreThe air fryer is a popular appliance because it can seemingly cook anything, but can it bake a pie? Here's what you need to know before trying.
Read MoreCanned pumpkin doesn't always deliver the richness you're looking for. But all you really need to elevate the taste and texture is your oven.
Read MoreWhether you mistakenly threw the cork away or it won't fit back in the bottle, here's how to seal your open wine and keep it fresher.
Read MoreIt's so easy to give your pasta sauce a boost of umami-rich flavor -- you just need one classic British ingredient.
Read MoreIf you want to fight against watery hot sauce, then look to a simple pantry staple. This one ingredient can work wonders when it comes to thickening sauces.
Read MoreThese are popular store-bought maple syrup brands ranked from worst to best. We taste tested them all to see which was the winning maple syrup brand.
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