Can You Really Make Pie In An Air Fryer?
The air fryer is a popular appliance because it can seemingly cook anything, but can it bake a pie? Here's what you need to know before trying.
Read MoreThe air fryer is a popular appliance because it can seemingly cook anything, but can it bake a pie? Here's what you need to know before trying.
Read MoreCanned pumpkin doesn't always deliver the richness you're looking for. But all you really need to elevate the taste and texture is your oven.
Read MoreWhether you mistakenly threw the cork away or it won't fit back in the bottle, here's how to seal your open wine and keep it fresher.
Read MoreIt's so easy to give your pasta sauce a boost of umami-rich flavor -- you just need one classic British ingredient.
Read MoreIf you want to fight against watery hot sauce, then look to a simple pantry staple. This one ingredient can work wonders when it comes to thickening sauces.
Read MoreThese are popular store-bought maple syrup brands ranked from worst to best. We taste tested them all to see which was the winning maple syrup brand.
Read MoreDark chocolate can be an acquired taste, especially since it tends to have a very specific amount of cocoa found in it.
Read MoreIf you're feeling spelt-curious, you're not alone. Here's what spelt really is, and why it might be just the ingredient substitution you've been looking for.
Read MoreIt's the bread that might be more famous than the steaks. At Texas Roadhouse, warm baskets of complimentary rolls deserve all the attention they get.
Read MoreAll about eatin' good, and getting deals, in the neighborhood? Here's when Applebee's runs happy hour so you can enjoy the app-iest, drinkiest time of the week.
Read MoreIf you want to butter your corn without using a knife, then there is a simple (and fun) hack to try out. Just trust us and put down that knife!
Read More'All You Can Eat' promos are great value for the customer, but not always so great for the restaurant. These are some that ended in regret.
Read MoreIf you're investing the time and money in putting together a seafood boil, you'd better do it right! Don't ruin all those ingredients by making this mistake.
Read MoreIf you want to taste summer in a cup, you can do no better than Erewhon's Coconut Cloud Smoothie. But here's the reason for its buzzy, beachy-blue hue.
Read MoreSandwiches are out, and sandwich salads are in. If you're tired of your typical lunchtime go-to, here's how to transform your favorite sandwich into a salad.
Read MoreThe next time you're craving a warm, hearty, and spicy bowl of chili, do yourself a favor and grab this dependable grain from your pantry, too.
Read MoreProtein bars are designed to fill you up until your next meal, as are chocolate protein bars, but what about regular chocolate candy bars?
Read MoreCornbread is a fantastic addition to almost any meal, because it complements so many other dishes, but don't be afraid to add a little heat to it.
Read MoreGetting rid of the core when chopping up some iceberg lettuce does not have to be complicated. All you have to do is follow one very easy trick.
Read MoreExcuse you, tiramisu. This ultra fudgy Italian cake boasts an origin story fit for Hollywood, with ingredients that are simple enough to bake at home.
Read MoreIf you've got copper cookware that's starting to lose its luster, you don't need to go out and buy expensive chemicals. Any of these condiments will do.
Read MorePlain chicken can be bland, forgettable, and totally boring, even when you mix it into a salad. Instead, use this one fiery ingredient to amp up the flavor!
Read MoreGrocery shopping has become more selective but there are some winter-specific tips that can save you money while finding some unique and tasty items.
Read MoreYou may be surprised to learn that there is a secret reason for the cheese selection on McDonald's flagship breakfast sandwich, the Egg McMuffin.
Read MoreTuna salad is a seemingly simple lunch staple, but a few factors make all the difference when it comes to restaurant tuna salad versus what you make at home.
Read MoreIf you're getting hungry just reading this, it's already too late. Learn the tricks restaurants use on menus to get the most bang outta your buck.
Read MoreThere are plenty of associations we make with grass-fed and grain-fed beef, but at the end of the day they're both beef. Do they really taste any different?
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