Ditch The Noodles And Make Your Favorite Pasta Dish With Beans Instead
Pasta is one of the most versatile, quick, and easy dinners, but you can amp up the flavor and nutrition of any pasta dish by using beans instead!
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The Vegetable That Doesn't Get Nearly Enough Love In Egg Salad
Cauliflower doesn't scream egg salad at first glance, but break it out into small florets, and you've got a crunchy, healthy addition to your next batch!
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How To Choose The Best Limes At The Grocery Store
We use limes in an enormous number of dishes as a way to bring citrus notes to the table, but are you sure you know how to choose the best lime available?
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Discontinued Cracker Barrel Menu Items We'll Probably Never Eat Again
Cracker Barrel offers some classic Southern-inspired meals, but it also has to keep up with the times. These are the Cracker Barrel items that disappeared.
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Does Ice Cream Ever Expire?
We've all had a tub of ice cream sit in the freezer for weeks or months on end, so does ice cream ever expire and how can you tell if it has gone bad?
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The Right Bread To Use For Japanese Sandos
Japan has a tasty sandwich secret that the rest of the world is catching onto. This is the type of bread to use if you want to make sandos yourself at home.
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The Most Popular Pizza Topping Doesn't Come From Italy
Though Italians commonly did and do find it to be too harsh an ingredient for pizza, this sliced pork sausage is the top pizza topper in the United States.
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The Beer To Choose If You Think You Don't Like Beer
Not everyone enjoys the bitter taste and big body of the craft brew scene. Here are some beer options for those who prefer a different flavor profile.
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11 Drinks Bartenders Say You Should Order At A Speakeasy And 3 To Skip
Speakeasies are great for trying creative cocktails, but there are some drinks you should avoid. We spoke to bartenders to find what drinks are best to order.
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How Blueberries Can Affect The Color Of Your Bakes
Blueberries are a truly amazing ingredient in a bake, but do it wrong and you won't get sweet, fruity morsels but a blanket-blue final product.
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Broaden Your Horizons And Dip Mozzarella Sticks In Different Sauces
Traditionally served with marinara, mozzarella sticks' taste and texture give versatility in your choice of dipping sauces.
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The Expert Way Bobby Flay Reheats His Holiday Dishes
If your holiday dinner is going to span more than a few minutes, you might want to consider Bobby Flay's genius trick for keeping his holiday dishes dishes hot.
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Why You Should Pace Yourself When Drinking At A Brewery
Visiting a brewery is a great excuse to sample a range delicious craft beer. However, there's a good reason to pace yourself when trying artisan brews.
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Here's How Movie Theaters Make Irresistible Popcorn
Nothing beats the distinctive buttery flavor of movie theater popcorn. This secret ingredient will help you recreate the taste for your next home movie night.
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How Buffets Became An All-You-Can-Eat Phenomenon
Buffet-style serving was not born in the United States, nor was the idea of eating until you're totally stuffed, but one could say we perfected it.
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7 Fast Food Chains With The Worst Coleslaw And 6 With The Tastiest
Coleslaw may not be the most popular fast food side order, but some places do knock it out of the park. We review the eateries that make it best and worst.
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The Spicy Paste You Need For Alfredo Sauce With A Kick
Alfredo sauce is popular for its rich but mild taste. If you're ready to spice up pasta night, try adding this versatile chili paste to your Alfredo sauce.
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Here's How To Season Your Brand New Wok
If you've ever wanted to cook authentic Asian food, you've likely considered purchasing a wok. But before you load up your first dish, you'll need to season it.
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The Quickest Way To Make Homemade Nut Milk Is Genius
You've heard of blending soaked nuts or grains to make almond, cashew, or oat milk, but this tip is even quicker. See the trick to lightning fast nut milk.
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The Butter Variation You Need For Better Grilled Cheese
While everyone loves a good ol' grilled cheese, it doesn't have to always be the same experience. See how you can mix up the spread for an herbier flavor.
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Olive Garden Is Delivering, But Only Through A Special Service
Fans of Olive Garden can now enjoy the chain's dishes right in their own homes, but the availability of delivery depends where you're located.
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How Many Times Is Tito's Vodka Distilled?
Tito's is one of the most popular vodka brands on the market thanks to its emphasis on craft. Here's how many times Tito's gets distilled before being bottled.
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Soda Recalls That Affected Millions
We've all heard of meat and cheese recalls, but you might not think that soda could be recalled. But it definitely has. Here are some times it did.
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Make The Best Boxed Pancakes Of Your Life With One Extra Ingredient
This one simple ingredient will thicken your batter and add acidity to transform your pancakes from boxed mix bland to restaurant quality.
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The Fruity Drink That Was Originally Created To Be An Ice Cream Topping
This was not our first guess either, but one popular drink, often favored by kids, was once a topping for ice cream. Try it out for yourself!
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The 3-Ingredient Formula For Quick But Delicious Strawberry Butter
With a dreamy pink color and luscious taste, strawberry butter is a winning spread. Here's how to whip up your own with just three ingredients.
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If You Want Your Sauce To Stick, Go For This Pasta Shape
Pasta is perfect for quick and easy meals and super saucy recipes. If you want to get a nice, even sauce coating on your dish, opt for this pasta shape.
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