Why Most Restaurants Use Some Type Of Canned Food

When we're shopping at the grocery store, fresh food is often seen as superior to canned, but many restaurants make good use of canned food.

The World's Only Michelin-Starred Ice Cream Shop Is Tucked Away In The Heart Of One Of Taiwan's Largest Cities

There is only one Michelin-starred ice cream shop in the world. You'll find it in Taichung, Taiwan, and it offers an ice cream tasting menu.

A Certain Seasoning Might Be The Culprit Of Your Soggy Salad

If you're tired of your salad turning soggy and wilted before you're ready to eat it, this one popular seasoning could very well be the unsuspecting culprit.

Grocery Store Bacon Brands, Ranked Worst To Best

All bacon is not created equal, so we've decided to head to the store to compare different bacon brands against one another to discover which is the best.

How Did People Make Waffles Before The Modern Waffle Iron?

The waffle, that beloved and delicious treat, has been elevating breakfasts for centuries. Which begs the question: how were waffles made without waffle irons?

Popeyes Vs KFC: Which Has The Better Chicken Dinner Value?

Fast food chicken chains are enjoying some time in the spotlight, but if you're looking to stretch your dollar the farthest is Popeyes or KFC the better choice?

Is There A Difference Between A Café And A Coffee Shop?

Cafés and coffee shops might sound like two sides of the same coin, but some people argue there are distinct differences between the two, especially abroad.

For The Ultimate Ice Cream Sundae, Use A Frozen Breakfast Classic

When it comes to dessert, there's no need to cut corners. For the ultimate ice cream sundae, this frozen breakfast staple is an absolute must-have.

Here's Where You Should Be Storing Your Cookbooks

Your home shouldn't be where cookbooks go to die. Here's how to store your cookbooks so they last longer than it takes to make that cassoulet on page 52.

Is There Actually A Benefit To Using Meat Marinades?

Marinating your meat can be a game-changer in the kitchen. We got some expert advice on how to marinate meat and why this step is so important.

A Beloved Costco Food Court Sandwich Is Back (But It'll Cost You)

The Costco food court changes regularly. This pre-pandemic favorite is thankfully getting another chance in the spotlight, only now with a much higher price.

The Ideal Cuts For A Slammin' Steak And Eggs Breakfast

You've got your eggs on lock. Here's how to prep, source, and cook the perfect cut for the best steak and eggs your breakfast has ever seen.

The Classic Dish You Shouldn't Bother Ordering At A Restaurant

Restaurant menus are there to be informative, but there are often questionable items found there. This classic dish is one you're better off avoiding.

The Common Seasoning You Should Avoid Adding To Tuna Salad

Tuna salad is celebrated as a highly customizable dish. That being said, there's one common seasoning that you shouldn't add to your tuna salad.

Seasonings And Spices That Will Take Your Tilapia To The Next Level

Thanks to its inoffensive taste, tilapia is one of America's most consumed seafoods. Those looking to spice up this fish can turn to a number of seasonings.

Is Canned Food Fresher Than Frozen?

Everyone wants food that's fresh and nutritious, but food preservation can affect how fresh your food really is. Is canned food fresher than frozen?

Easily Stretch Ground Beef With One Hearty Filler

The price of ground beef can scare you off buying it. However, this veggie hack can help you stretch a packet of ground beef across several meals.

Is It Ever Okay To Walk Into A Restaurant Right Before Closing?

If you go into a restaurant just before closing, would you expect to be served? This chef believes restaurants should be amenable to last-minute customers.

Why You May Want To Avoid Buying Canned Pasta

Sure, canned pasta is a blast of childhood nostalgia. But there isn't much else of value about it. Learn why canned pasta isn't your best friend anymore.

Take Your Tuna Salad To The Mediterranean With A Few Simple Ingredients

There are a seemingly endless number of ways to prepare tuna salad, but why not soak up some sunshine with a Mediterranean twist using just a few ingredients?

Why Your Sweet Potato Fries Keep Turning Out Soggy

The entire appeal of sweet potato fries goes out the window if they turn out mushy and soggy. Here's how the experts recommend cooking sweet potato fries.

Why A Scooped Bagel Can Be Sacrilege For A New Yorker

Some say that ordering your bagel scooped is a sure-fire way to prove you are not a New Yorker. But what is it, and why is it so controversial?

The Biggest Mistakes People Make When Ordering At Dunkin'

Ordering at Dunkin' isn't hard, but there are still some mistakes that people make in the process. Here are the biggest ones you should try to avoid.

Can You Fry Chicken Without Flour?

Here's How To Drink Soju The Traditional Way

From the right serving temperature to who pours it, there are several key Korean customs regarding soju if you want to drink it the traditional way.

What Did Anthony Bourdain Really Think About Michelin Stars?

Anthony Bourdain was known to have strong opinions on a lot of things, including Michelin stars. He thought the stars were a predatory, harmful ranking system.

So You Ate Some Recalled Food. Now What?

It can be scary to turn on the news and see a food recall notice for a product you've already chowed down on. Here's what to do if you eat recalled food.