Why It's Time To Stop Storing Canned Tuna In The Pantry
Canned tuna's a pantry staple, but if you like to throw together some tuna salad for a quick lunch, it's time to start keeping that tuna in the fridge instead.
Read MoreCanned tuna's a pantry staple, but if you like to throw together some tuna salad for a quick lunch, it's time to start keeping that tuna in the fridge instead.
Read MoreTartar sauce can be recreated with many ingredients, but these substitutes offer the best upgrades to the typical flavor. Here's what we think you should swap.
Read MoreThe biggest restaurant in the world is not only the size of 10 football fields, but it also seats more than 6,000 people and has a staff of 1,800.
Read MorePizza can be topped with all sorts of surprising ingredients, and regional preferences abound. But Biloxi-style pizza uses a condiment you'd never expect.
Read MoreIf there's any one drink worth knowing how to make, it's one that's simple, versatile, and economical, and that's exactly what this two-ingredient cocktail is.
Read MoreSpam's known for its shelf stability and can last unopened in your pantry for years. Once you open that can, however, the timetable shrinks considerably.
Read MoreHot dogs can be hit or miss, especially coming from a fast food line. Here are the chains that serve a great dog, and a few that you frankly shouldn't buy.
Read MoreTaco Bell, of course, sells Mexican-inspired food, but "inspired" is the key word there. That's part of why the chain didn't make it in Mexico itself.
Read MoreYou've probably spent plenty of evenings enjoying dinner and a movie, but what about a fancy meal during the movie, with courses inspired by the film?
Read MoreChipotle's compostable bowls are great for the environment but not your fridge once they get soggy. Turns out the solution to that issue is ridiculously simple.
Read MoreIf you hear the term "sweetbread" and think it's a sugary confection best suited for dessert ... well, we've got some surprising information for you.
Read MorePeople are eating cicadas. Yes, that is happening - cicada enthusiasts have been deep frying the bugs, roasting them, topping pizzas with them, and more.
Read MoreMany factors must be considered like grape size, winemakers' practices, and growing conditions, but you'll still be surprised by the large quantity.
Read MoreIf you are invited to an ice cream party on a cruise ship, it may be for a much darker reason than just a captain who's feeling extra generous.
Read MoreSteak and grilling go hand-in-hand, yet while lots of cuts of steak are great on the grill, there's one cut in particular you're better off cooking indoors.
Read MoreOne of our favorite summertime menu hacks is something you can now do at a Costco food court near you: a DIY chocolate chip cookie ice cream sandwich.
Read MoreIn the wake of Red Lobster's bankruptcy filing, one unlikely celebrity has stepped up to try and pull the chain from the brink of destruction: Flavor Flav.
Read MoreHave you ever noticed how a Drumstick cone just won't melt completely? There's a reason for this and it's because it's not made of ice cream at all.
Read MoreWhen 7UP debuted in 1929, it was marketed for a different purpose than just refreshment and contained an ingredient you'd never find in soda today.
Read MoreWe have long awaited the return of FX's "The Bear." Now, with Season 3 just around the corner, it's time to revisit Sydney's omelet from Season 2.
Read MoreLove cheese and hate waking up in the middle of the night hungry? Then we have good news for you: Cheese can help you fall back asleep, especially these kinds.
Read MoreThe TSA has a lot of rules for carry-on allowances, and snacks are no different. Here's the hard-and-fast rule you should know for the next time you fly.
Read MoreIf you drink craft beer because you like to support local businesses, make sure the brand you prefer isn't actually owned by one of the major producers.
Read MoreIt might be concerning to open a sealed package of cheese and find that it feels wet, but don't worry. It's safe to eat, and there's a reason for that wetness.
Read MoreNew ingredients allow us to upgrade recipes from bland to ultra-delicious, but so does using a new technique on what we already have to work with.
Read MoreFast food restaurants often blend into the landscape of a city, until they disappear, that is. Unfortunately, not all of favorite chain spots will weather 2024.
Read MoreAndré the Giant's drinking exploits are the stuff of legend; here's how many beers the Giant himself once personally confirmed drinking in one night.
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