The Absolute Perfect Water Temperature For Poaching Eggs
You love poached eggs, but you don't always make them to perfection. Here's a chef weighing in on water temperature, which makes a big difference.
Read MoreYou love poached eggs, but you don't always make them to perfection. Here's a chef weighing in on water temperature, which makes a big difference.
Read MoreGrocery store rotisserie chickens are top tier for easy weeknight dinners, but they're not the same quality at every grocery store. Here's where to get them.
Read MoreThe Impossible Whopper surprised a lot of folks. Why does a place famous for flame-broiled beef patties make a vegan alternative? And what's in it?
Read MoreIn an interview, chef Kwame Onwuachi tells The Takeout that jerk barbecue sauce is his favorite way to introduce Afro-Caribbean food to beginners.
Read MoreWhereas the candy has been described as tasting like everything from honey to frosting to wax, it actually has a very specific flavor profile.
Read MoreIncrease your bourbon knowledge with a dive into the meaning of 'cask strength'. Discover how this term impacts whiskey's flavor and potency.
Read MoreSee which of the nearly 200 countries in the world produces the most olive oil, and why it's so. Hint -- your first guess is probably wrong.
Read MoreA deckle of beef is fun to say, but there are also some important things to learn about this unique and potentially seriously tasty cut of beef.
Read MoreDistilling water may sound like an intense and highly scientific process, but it doesn't have to be. Here's how to distill your own water at home.
Read MoreAnthony Bourdain was known for his sophisticated palate and fancy food know-how. But, the TV chef would often disguise himself for this fast food side dish.
Read MoreTo make the perfect classic fajitas, there's one cut of beef that stands above all the rest as the best to use for the recipe, and its originators agree.
Read MoreGordon Ramsay has advice. In a video posted to his YouTube channel, the superstar chef explains how he keeps cucumbers crisp.
Read MoreYou'll leave The Stinking Rose, a restaurant in San Fransisco that features garlic in everything from cocktails to dessert, with a full belly and fiery breath.
Read MoreLearn how many glasses of wine you can pour from a single wine bottle. Explore how choosing the right wine glass can enhance your sipping experience.
Read MoreEven if you haven't heard of "tuna scrape" before, you've probably eaten it. Here's what you need to know about this controversial fish product.
Read MoreLeftovers are one of the big perks of cooking at home. But there are some critical mistakes you need to make sure you're not making with leftovers.
Read MoreIn her recipe for potato salad, "Barefoot Contessa" host Ina Garten adds a quarter of a cup of this secret ingredient to a mayonnaise-based dressing.
Read MoreYou may have heard about tannins in wine, but what exactly are these compounds and how do they affect the way a wine tastes and feels when you sip it?
Read MoreChoosing the right vinegar for your dish is critical to the final result. You may be surprised by the differences between rice vinegar and rice wine vinegar.
Read MoreDuff Goldman, a Food Network pastry chef and baking competition host, revealed that he adds a splash of this sweet liqueur to elevate his desserts.
Read MoreJuicy Lucy burgers are super simple to make at home - just stuff cheese into the patties before grilling. But what kind of cheese works best for this burger?
Read MoreOne particular three-ingredient sandwich has been on our mind lately, and that's the green olive and cream cheese sandwich. Could it actually be good?
Read MoreDiscover the unique liquor featured in Martha Stewart's signature 'Martha-tini'. Uncover the ingredient that adds an twist to this classic cocktail recipe.
Read MoreOne of the food traditions connected to Rosh Hashanah is eating apples dipped in honey. Why is this snack significant on this autumn holiday?
Read MoreYes, we're being serious: Potato chips can come straight from your kitchen, and you don't even need a deep fryer - all you need is a microwave.
Read MoreThough they are both essentially fish eggs, there are some key differences between Japanese-style tobiko and the caviar often served in fancy European dishes.
Read MoreWendy's is a fast food icon, serving it's famous square burgers since the 1960's. However, the location that started it all is no longer operational.
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