The Sweet Ingredient That Ina Garten Won't Buy Store-Bought
When Ina Garten offers culinary advice, especially about what store-bought items to use and not use, we listen! Here's one sweet ingredient she makes herself.
Read MoreWhen Ina Garten offers culinary advice, especially about what store-bought items to use and not use, we listen! Here's one sweet ingredient she makes herself.
Read MoreLet's face it, cherries are absolutely delicious, but those pesky pits are so annoying. Luckily, a simple chopstick can be your ultimate savior!
Read MoreLet's face it, cutting avocados can be a major pain. Next time you have to cut one, be sure to use a simple dish towel.
Read MoreThe video game giant Nintendo sued a Costa Rican grocery store but now the case is closed. Here's why Nintendo lost, despite its vast legal resources.
Read MoreIn recent years, there's been some chatter online about a change in quality for Olive Garden's breadsticks. But did the restaurant really change the recipe?
Read MoreWe've all heard this all important piece of supposed kitchen wisdom: salt makes water boil faster. Let's talk about how true or not this actually is.
Read MoreYou'll be surprised at how many fast food restaurants use the same brand of ketchup. But despite this, there is some variety. These are the most popular brands.
Read MoreThere is nothing in the restaurant world more eye-catching than a tableside dish dancing with flames. But why is it that we find fiery food so fancy?
Read MoreYou may be surprised to find that rich and creamy hot chocolate actually has caffeine in it. But how much is there really, and is it enough to keep you up?
Read MorePringles' just released its 2025 Superbowl ad, and it's a little strange. Does this creative commercial for the salty snack stand out in a good way or bad way?
Read MoreReleased in 2002, this fantasy video game, in which an elf name Skye battled a dark lord and searched for her mother, was actually a Skittles advertisement.
Read MoreThe bagel setting on your toaster is actually pretty awesome. Here's what the button does and why it is necessary for a perfectly toasted bagel.
Read MoreSometimes you're stuck with a cake that has seen better days. Whether you messed up a recipe or have leftovers that need an upgrade, this is the hack for you.
Read MoreCostco announced that a new smoothie will be available on its food court menu. Will this new flavor avoid the pitfall of its mango smoothie debacle?
Read MorePouring a glass of wine doesn't seem like it should be difficult, but you could be accidentally sabotaging your red wines if you aren't following this tip.
Read MoreBack in 2020, Planters attempted to redesign its mascot by killing off Mr. Peanut in a fiery Super Bowl advertisement. We're not sure we'll ever be the same.
Read MoreThe tradition of adding "million dollar" to recipe names has been around for a long time, but this modifier isn't indicative of expensive ingredients.
Read MoreBoxed brownies are great, but that doesn't mean they couldn't use with a little upgrade. All it takes is one simple ingredient you probably have on hand.
Read MoreIf caviar is just fish eggs, why does it cost so much? The answer has to do with its source. Learn the factors that separate caviar from roe.
Read MoreWith a cocktail like a martini, it can seem like there's little room for innovation, but this viral ice trick shows that even the classics can be made better.
Read MoreCloves pack a punch with their cost as much as their flavor. Is there really a good reason behind the expensive price tag you see at the store?
Read MoreYou might be craving pancakes, but we all make mistakes when cooking them at home. Find out how to avoid common mistakes and how to make the best pancakes.
Read MoreW or L, the day after the big game is R for rough. Coors Light's Super Bowl ad is everybody on Monday, with just the thing to get you through the day.
Read MoreThe secret to a perfectly baked lasagna isn't the sauce or the noodles. It all comes down to a staple of every kitchen, and knowing how to use it.
Read MoreAs many options as there are at most fast food restaurants, there is still nothing that beats a secret menu hack. Especially when it doubles the hash browns.
Read MoreAlthough it sits in the same aisle of the grocery store, wild rice isn't actually a type of rice at all. Don't worry, the name fakes out everyone.
Read MoreNot eating eggs won't limit your breakfasts choices at Chick-fil-A. Use this simple hack to make one of its best breakfast sandwiches egg-free.
Read More