Did JFK Really Tell A Crowd He Was Proud To Be A Jelly Donut?
The story of JFK allegedly telling a crowd of Germans that he was a jelly donut has been circulating for decades, but what is the truth behind this legend?
Read MoreThe story of JFK allegedly telling a crowd of Germans that he was a jelly donut has been circulating for decades, but what is the truth behind this legend?
Read MoreIf you've ever struggled to decide between mac and cheese or a baked potato for dinner, why not try out these easy recipe?
Read MoreFudgy brownies are always coveted but can be difficult to achieve. This easy and unique hack from Alton Brown ensures a perfectly gooey texture every time.
Read MoreThese discontinued Trader Joe's frozen foods were beloved by many, and people still mourn them to this day. We take a look back at what we're missing.
Read MoreAldi might seem like a ubiquitous fixture if you live somewhere where you have easy access to the popular grocery store, but that isn't the case in every state.
Read MoreGrape stomping is an old wine-making technique that feels like an ancient relic in our day and age. But have machines replaced the human foot completely?
Read MoreServing a margarita straight up might sound a little odd for fans of the cocktail, but Bobby Flay (and science) suggests that you should consider it.
Read MoreNathan's Famous is here with a contest to give you the full New York City hot dog experience by sending cans of the NYC's famous tap water to a few lucky folks.
Read MoreWith the bird flu continuing to ravage American egg farms, the U.S. government has struck a deal with Turkey to supply its citizens with eggs.
Read MoreWhen talking about the differences between "summer squash" and zucchini, it's worth noting first of all that the former is oftentimes mislabeled.
Read MoreAldi might be best known for its extremely low prices, but that doesn't preclude the store from stocking truly great items. Here are the must-haves.
Read MorePreparing meals for the leader of the free world as a White House chef comes with a lot of pressure, along with some unusual rules and regulations.
Read MoreIt's a common mistake for hot dog cooks at home to buy hot dogs and buns separately. But this could lead to a subpar dining experience.
Read MoreHosting a fondue party at home is easier than you might think. Here's your guide to making an unforgettable fondue experience for your guests.
Read MoreFor chili makers who have found themselves wanting to add a brand new boost of flavor to their dish, we have the flavorful answer.
Read MoreThe debate rages on, but it's more than just a matter of preference. Uncover the best reasons to go for corn or flour, and get the most out of your tortillas.
Read MoreThere are plenty of eye-catching kitchen tools out there, but how many pots and pans do you need to keep your kitchen running? Less than you probably think.
Read MoreIf you are not eating fish eyes, then you're probably missing out. While fish eyes might not be on everyone's radar, here's why they should be.
Read MoreIf you've been shopping at Aldi and spotted its Wagyu Ground Beef, you may be wondering if it's real wagyu, and how you can use it in your cooking.
Read MoreJamon iberico and serrano are both popular Spanish-style hams with distinct flavor profiles and origins. Here's what sets these two varieties apart.
Read MoreA two-ingredient recipe that seems to be a keeper is one for biscuits made with nothing more than two pantry staples.
Read MoreThe baked-on messes and splatters of grease in your microwave can seem impossible to clean. Thankfully, there's a clever lemon hack to make it easier.
Read MoreEverybody knows that Kerrygold makes some of the finest butter in the world, but Aldi has another Irish butter product that gives it a run for its money.
Read MoreWhen is it too late to eat that leftover fast food burger and french fries? We'll explain this as well as how you can safely store and reheat them.
Read MoreGreek yogurt does make a decent sour cream substitute, but who wants a big bowl of sour cream for breakfast? Try this recipe instead.
Read MoreWhile some U.S. states make happy hour an after-work tradition, others have placed various restrictions or banned the social custom entirely. Here's why.
Read MoreJägermeister, and the Jägerbomb cocktail, are frat party gold standards. Yet, Jägermeister got its start in Nazi Germany, so how did it become a party favorite?
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