Don't Throw Out Old Wine, Use It To Trap Fruit Flies Instead
Even though it's undrinkable, don't throw out leftover wine that has gone bad. Instead, use it to ensnare annoying and unwelcome fruit flies.
Read MoreEven though it's undrinkable, don't throw out leftover wine that has gone bad. Instead, use it to ensnare annoying and unwelcome fruit flies.
Read MoreCoca-Cola Freestyle machines give you dozens of unique beverages to try, but this particular Fanta mix tastes more like medicine than it probably should.
Read MoreWooden serving boards always add a natural feel to your serving game ... until they begin to smell terrible. Here's a safe way to remove odors from them.
Read MoreOver the years McDonald's has built out its dipping sauce selection, which can make the choice a little overwhelming. Here's the one we love the most.
Read MoreIn the United States, we prefer the "zigzag" method of eating with a fork and knife, with Europeans favor the Continental method. Is the latter the right way?
Read MoreNot all mezcal is smoky, but many varieties are. How does the agave spirit get that smoke-filled flavor? The secret comes from this artisanal process.
Read MoreThe White House chef has a lot of responsibilities and focuses on feeding the first family. But who chooses the chef and who does the chef report to?
Read MoreAlfred Hitchcock is one of the most influential directors in film, but there is some murky history behind who invented his favorite citrusy cocktail.
Read MoreDon't just haphazardly hack at a wine bottle's foil. The right way to cut it off is easy and makes it look like you actually know what you're doing.
Read MoreSteakhouses are an American classic, but even the longest-standing traditions need an occasional upgrade. These steakhouse dishes need some refining, stat.
Read MoreSomething ain't right about that Texas Roadhouse steak. A viral TikTok video showed an alarming piece of beef -- here's what the restaurant had to say about it.
Read MoreBeer cheese dip isn't just a pub staple, you can whip up a batch at home on game day. According to an expert, your choice of beer is important.
Read MoreNespresso pods come with a lot of informative labels to ensure your coffee is the best it can be. If you see "For Milk" on the pod, here's what it means.
Read MoreRoasted potatoes always satisfy; the crisp exterior lends bite and flavor while the interior is soft and warm. Hungry for some now? Don't forget these 2 tips.
Read MoreMost cocktail history is difficult to be certain of. This holds true when it comes to whether a martini with an olive or a twist came first.
Read MoreMany foods in Chinese culture have deep, rich meanings, so we took a deep dive into 14 different foods to learn more about their symbolic nature and history.
Read MoreWho doesn't love thrifting for cool vintage finds? Knowing what brands to look for can help you get the best bang for your buck -- like this vintage glassware.
Read MoreWhen done correctly, buying in bulk can save you money. But if you don't go about it the right way, you can end up wasting money and food.
Read MoreFishing is a game of patience and luck. It also helps to have the right bait. And if lures aren't bringing in the fish, you could always try this candy.
Read MoreMozzarella sticks are a favorite appetizer, but have you tried making them at home? According to celebrity chef Jeff Mauro this cheese is made for the task.
Read MoreBuffalo Wild Wings has seen its fast casual competitors fight over the fed-up fast food crowd and has entered the ring with a new menu deal for appetizer fans.
Read MoreWhether you’re a local or traveling, the best hole-in-the-wall diners across the country serve up more than just good grub. Here’s where to find them.
Read MoreDid the world really need pumpkin pie-flavored Cup Noodles? Probably not. Did that stop us from trying them for your entertainment? Of course not!
Read MoreWhile American Aldis already prove to be impressive, the ones you'll find in Germany are just as neat, though they come with a few differences to keep in mind.
Read MoreDon't reach for the bottle of lighter fluid the next time you need to fire up your charcoal grill. Try this simple egg carton hack instead.
Read MoreBored of plain ol' canned tuna? Just add this sauce from your pantry to give the salty tinned fish a hit of sweet, smoky, and tangy flavor.
Read MoreRosemary can be a fragrant and versatile herb, but how should you prepare it when cooking? Chef Marcus Samuelsson shared his advice to get the best flavor.
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