Why You Should Never Order This Hot Dog From Sheetz
Sheetz rules, except when it totally drops the ball with its hot dog. Here's how you can still do convenient and affordable by choosing much tastier fare.
Read MoreSheetz rules, except when it totally drops the ball with its hot dog. Here's how you can still do convenient and affordable by choosing much tastier fare.
Read MoreIna Garten is a queen amongst women who always seems to know what's delicious and what isn't. When it comes to wine, she always keeps this type on hand.
Read MoreFans of Raising Cane's can't get enough of its signature dipping sauce. So we get why they were so psyched to find out that Walmart has their own version.
Read MoreBobby Flay has a simple trick for keeping meats and veggies from sticking to the grill, and it doesn't require any fancy tools or techniques.
Read MorePickles are something you can definitely make at home even if you're not the most talented cook. Here's how to easily pickle any type of vegetable.
Read MoreWith al pastor, you can always count on it being delicious, made in a way that resembles shawarma, and marinated with this sweet tropical fruit.
Read MoreBerries don't last long, which is why freezing them works. However, they often clump together in the freezer. Luckily, Martha Stewart knows how to avoid this.
Read MoreSriracha is a well-known and beloved dipping sauce and ingredient that packs a punch. Did you know it has a strange connection to hula hoops?
Read MoreA sommelier's job might be defined by wine, but that doesn't mean they approach every wine like it's their job. Here's what we gleaned from one of the pros.
Read MoreCulver's is known for its creamy frozen custard, family-friendly atmosphere, and juicy ButterBurgers, but are those beef patties previously frozen?
Read MoreThe cortisol cocktail has been blowing up as a magical stress reliever on TikTok, but medical professionals are suspicious of the drink's purported benefits.
Read MoreSome of our favorite pies, puddings and cakes herald from the South – including these old-fashioned desserts, which deserve more attention today.
Read MoreA range of Hot Pocket flavors topped The Takeout's list, but this filling totally missed the mark. In fact, it has now been discontinued, and for good reason.
Read MoreYou've got the perfect burgers, buns, and beer brats. But phoning it in on the ice could turn your barbecue into the lamest event of the summer. Here's why.
Read MoreSandwiches are the ultimate comfort food. And, Ina Garten's elevated version of the classic tuna melt is both flavorful and satisfying.
Read MoreSparkling water is refreshing, and often boasts of having no sugar or calories. However, forever chemicals are likely hiding in your favorite fizzy water.
Read MoreIf you've ever wondered why cheese often comes to the deli counter in giant wheels, we've got the scientific answer to solve this dairy mystery.
Read MoreThe grass is always greener on the other side, especially when it comes to Costco food court items. Here's one dish making us jealous of Korean Costco.
Read MoreYou aren't the only one who asks if the clam chowder is white or red and makes an ordering choice based on the answer, there's a whole state who does the same.
Read MoreStarbucks drinks come with seemingly endless possible modifications, and if you want to make things easy on your barista, order them in this sequence.
Read MoreIf you want your typical Labor Day cookout sides to stand out, it's time to incorporate some fruit. Here's the sweet ingredient that upgrades baked beans.
Read MoreA fishy aroma or taste is not something you want when you bite into a piece of sirloin or ribeye, but this can unfortunately happen sometimes.
Read MoreWhipped lemonade is all over social media this summer, but is this viral drink actually worth your time and money? We made a batch to find out.
Read MoreIf you want to taste this ultra-rare tequila, be prepared because it's so exclusive, you have to use an application form to be considered as a buyer.
Read MoreNot everyone has access to an outdoor fire, but almost everyone loves making s'mores. Thankfully you don't need to leave the house to make air fryer s'mores.
Read MoreTo avoid ruining your taco with a poorly reheated tortilla that's dry or cracked, spritz or brush the tortillas with a little water before heating them.
Read MoreThe world of wine is complex, and many buyers don't have the time or desire to become experts in the field, so we asked an expert for the best intros to vino.
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