Easy-Bake Ovens are a blast from the past, which is perfect for a holiday season with so many shoppers pining for nostalgia. Sam's Club has a steep discount.
Read MoreBuilding a salad starting with the dressing on the bottom? Adding salad dressing to the bowl first leads to big flavor, leaving no lettuce leaf behind.
Read MoreIs the thought of Christmas grocery shopping giving you the holiday blues? Fill your list with some of the best, can't-miss food and beverage finds at Costco.
Read MoreWhile unusual pairings are nothing new in the culinary world, there are few, if any, that envisioned seafood and chocolate in the same dish. And yet, it works.
Read MoreThink you've perfected your cinnamon roll recipe? Think again. There's a whole world of surprisingly tasty cinnamon roll fillings out there to explore.
Read MoreAlton Brown is known for putting some serious thought into all things kitchen and cooking related, and that includes the brand of salt he purchases.
Read MoreTrader Joe's is gearing up for the holidays by releasing a limited time offer of this cute, little product that would actually make a great stocking stuffer.
Read MoreBefore buying expensive cooking classes or speciality knives, award-winning chef Andrew Zimmern has a simple, cost-effective way to hone your slicing skills.
Read MoreWhere do you fall on the Thanksgiving dressing versus stuffing debate? Bobby Flay made his preference for dressing very clear. Here's the reason why.
Read MoreWhen a longstanding grocery chain is disliked by both employees and shoppers, you probably won't be that surprised if it's constantly closing its stores.
Read MoreTake this simple step before leaving dishes overnight to prevent mold, mildew, and bad odors while making your dishwasher more energy efficient.
Read MoreDidn't get your hands on the viral Starbucks Bearista cold cup? Have no fear. Discover which equally adorable cup Aldi is offering for a fraction of the price.
Read MoreDiners who travel from America and eat in a European restaurant might notice one difference after another but can be more prepared with this information.
Read MoreEver had a restaurant steak and wondered why it tastes so much better than yours? Find out what makes it so flavorful (and whether you recreate it at home).
Read MoreCreamy mashed potatoes are the goal, but they can sometimes veer into runny territory. Here's how Bobby Flay avoids this Thanksgiving tragedy.
Read MoreAndrew Zimmern has an expert palate that picks up flavors, so when he says he can't live without these spices and herbs, it's clear they'll elevate any dish.
Read MoreIf you're a fan of international cocktails, you've likely heard of this spirit, but you might not be aware of the tension over where it was invented.
Read MoreWooden cutting boards do require a bit of TLC to keep them in tip-top shape. This is a simple thing you can do to extend their lives and improve functionality.
Read MoreHomemade hot chocolate may seem like a simple enough endeavor, but be wary of these common missteps before you whip up a mug of warm chocolatey comfort.
Read MoreElvis Presley's iconic fried peanut butter and banana sandwiches are as famous as his music, but the chef behind them cooked even more dishes fit for a king.
Read MoreCostco may be known for free samples and bulk bargains, but not every product is a hit (especially in the produce aisle). Find out which fruit you should skip.
Read MorePaul Newman was many things, not the least of which was an avid foodie. This Thanksgiving side dish he included in one of his cookbooks has a catch, though.
Read MoreIf you're not using this ingredient and technique, there's no way your homemade refried beans compare to what you'd get from a Mexican restaurant.
Read MoreIf you're like us, you have a soft spot for the Costco bakery. Dessert fans can rejoice this time of year with a new bar cake hitting store shelves.
Read MoreContrasting the tipples of the time, Abraham Lincoln's favorite drink was simple and totally on brand, and you can still sip Abe's timeless refresher today.
Read MoreBeef in a slow cooker? Yes. Chicken? For sure. But fish? We can see your hesitation from here. But our expert says that it's doable — with the right fish.
Read MoreEnchiladas are delicious but can be high in fat and sodium. For a healthier upgrade, incorporate this common veggie into your recipe without sacrificing taste.
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