The 3 Ingredients You Need To Make Korean-Style Strawberry Milk
If you're looking for a new go-to drink to whip up at home, Korean-style strawberry milk is a fine choice. It's tasty and only requires three ingredients.
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The 16 Biggest Mistakes To Avoid When Cooking Broccoli
Think you know what you're doing with broccoli? Think again. Here are the most common missteps made with the iconic green veggie in the kitchen.
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Nestlé's Old-School Lion Chocolate Bar Was Originally Marketed Specifically To Men
When you think of chocolate, images of delicious treats should fill your head — not manly displays. But that was exactly how Nestle sold its Lion chocolate bar.
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The Starbucks Drink Orders Baristas Won't Serve In Trenta Cups
Starbucks Trenta cups aren't just an urban legend — but you can't get one with every drink. Discover which beverages aren't available in the 30-ounce cup.
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This Is The Sweetest Apple Variety You Can Buy Right Now
Discover the sweetest apple variety widely available today at your grocery store -- it's perfectly crisp, juicy, and full of natural sweetness in every bite.
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The Type Of Meat Martha Stewart Flat Out Refuses To Cook
Even talented culinary experts don't like every type of food that's out there. There's one food that Martha Stewart refuses to eat or cook for herself.
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Carbone's Salads Have Irresistible Croutons — And Here's The Secret Ingredient
The croutons that top off salads at Carbone restaurant are legendary. Deeply flavorful, slightly sweet, and beautifully colored, here's what makes them so good.
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14 Ingredient Mix-Ins That Turn Store-Bought Mayo Into A Superior Spread
If you're bored of your basic mayo, don't worry. There are a lot of creative mix-ins you can include in it to take it to the next level, from wasabi to ketchup.
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The Mexican Dish Michael Jackson Ate Nearly Every Single Day
Learn about the Mexican dish legendary pop icon Michael Jackson enjoyed almost daily while on tour after discovering it at a Los Angeles restaurant.
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The Frozen Shortcut Ree Drummond Calls A 'Triumph' In The Kitchen
Ree Drummond praises this frozen shortcut as a true kitchen triumph that makes home cooking feel faster, easier, and often more budget-friendly.
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The Reason Why Jack Daniel's Bottles Are Square
Discover why Jack Daniel's bottles are square -- a design that played a role in how consumers viewed the brand in the late 1800s and its nostalgic impact today.
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The Store-Bought Heat-And-Eat Pot Roast Shoppers Say Is 'The Best'
Don't roll the dice on beef roast. Shoppers say the best heat-and-eat pot roast makes a satisfying family meal, and takes just minutes to warm in the microwave.
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Why Microwaves Have That Strange Mesh On The Door
Once you know what the mesh on your microwave door is really for, you'll appreciate squinting through mesh, not microwaves, to watch your food heat up.
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Add A Dollop Of This Cheese To Your Next Smoothie And Thank Us Later (Yes, We Said Cheese)
Trick your brain into thinking you're enjoying a decadent milkshake rather than a healthy smoothie with a cheesy addition that elevates the other ingredients.
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The Most Common Way Lead Ends Up In Food
Is a little lead in your food the FDA's secret ingredient? Here's where lead naturally comes from, how it ends up in your food, and how to limit lead exposure.
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This Shark Tank Investor Wants Cookbooks Thrown Out Of The Kitchen
Shark Tank is a celebration of fresh ideas, which is why it may come as no surprise to hear this Shark Tank investor voice strong opinions on cookbooks.
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Costco Vs Trader Joe's Boxed Wine: Which Is The Best Value?
We put Costco's Kirkland Signature Cabernet Sauvignon and Pinot Grigio boxed wines up against Trader Joe's to find out which retailer pours the better value.
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This Fruit Instantly Stops Canned Tuna From Stinking Up The Entire House
Tired of that lingering fishy smell after opening a can of tuna? Use this common fruit to get rid of it (odds are, you already have it in your kitchen).
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The Grocery Chain Behind Our Favorite Store Brand Cheddar Popcorn
When it comes to the most delicious cheddar popcorn on the market, we discovered that one store-bought brand ran tasty circles around the rest of them.
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The Restaurant Seating Mistake That Can Quickly Ruin Your Meal
If it's not your favorite booth, bar stool, or table, this restaurant seating mistake can ruin your meal by doubling down on uncomfortable commotion and noise.
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11 Essential Tips For Baking With A Convection Oven
Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers know what it takes to master them.
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Fold Canned Chili Into Tortillas For A Big Quesadilla Upgrade
Folding canned chili into your tortillas creates a deliciously rich upgrade on the classic quesadilla recipe that elevates all of the other flavors too.
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Shoppers Are Split Over This Costco Seasonal Bakery Treat
Does this Costco fan-favorite seasonal baked good taste way too delicious, or not flavorful enough? Dive into the shopper debate on this sweet bakery treat.
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The Simple Mexican Addition That Instantly Upgrades Potato Salad
Potato salad is an easy but satisfying side dish, but that doesn't mean you can't innovate. Adding this Mexican ingredient is a great way to boost flavor.
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The 11 Best Southern Comfort Foods You Have To Try At Least Once
Are you new to Southern cuisine or looking for a trip down memory lane? These fried foods, hearty plates, and cast iron recipes will make your mouth water.
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The Fruit That Packs The Most Protein Is One Many People Have Never Bought
You might not think of fruit for protein, but even if you've never bought it before, this tropical fruit packs a whopping five grams of protein per cup.
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The Old-School Fridge Design That Made Reaching Things In The Back Effortless
There was a time when mayo didn't get lost in the back of the fridge. Here's why we'd take a modern spin on the easy access of this old-school fridge design.
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