Why It's A Big No-No To Ask For Salt When Ordering A Fancy Steak
When it comes to food, we all like different amounts of salt. However, there's one reason why it's a faux pas to ask for salt when eating a fancy steak.
Read MoreWhen it comes to food, we all like different amounts of salt. However, there's one reason why it's a faux pas to ask for salt when eating a fancy steak.
Read MoreA popular nutrition trend claims that chewing on celery will burn calories, not gain them. But is it true? We have the full celery story here.
Read MoreMany recipes call for melted chocolate, but it can easily turn into a grainy mess. So how do you prevent it from seizing -- and is there a fix?
Read MoreShaking is a great way to chill and dilute lots of different cocktails. But when it comes to mocktails, it might not be the right approach.
Read MoreWhy don't we see many fast food chains in the United States sell alcohol? There are several factors at play, so let's dive in.
Read MoreSweet, tangy, and maybe even spicy, barbecue sauces come in all kinds of flavors. But our favorite store-bought BBQ takes it to a whole other level.
Read MoreThere are lots of occasions when smaller cakes are better than big ones. But to decorate mini cakes like a pro, you need to use your freezer.
Read MoreThere's nothing wrong with using butter when you're making pancakes. However, everyone should also know that there's another incredible option!
Read MoreNext time you're choosing a wine for cooking, consider a box rather than a bottle. Boxed wine has several advantages, according to a professional chef.
Read MoreBurning food is not usually seen as something to do on purpose. But it can create a unique style of pasta that's all about taste and texture.
Read MoreAs the singer of "Margaritaville," Jimmy Buffett was known to be a huge fan of margaritas. However, in 2018, he stopped drinking the cocktail for one reason.
Read MoreWhen was the last time you cleaned your kitchen cabinets? It's likely been a while, but there's no reason to buy a special product -- just head to the pantry.
Read MoreIn recent years, the paleo diet has become increasingly popular. However, are the foods included in this modern diet similar to what early humans actually ate?
Read MoreUsing an espresso machine won't level up your latte if you don't use a good brand of coffee beans. We tried some popular ones to see which works best.
Read MoreSometimes Ina Garten insists that store-bought is fine but not with this product. Here's the canned good that she absolutely refuses to buy.
Read MoreIs it important to use a good quality wine for cooking, or can you choose something cheaper? Expert chef Patrick Ochs has some tips for the best results.
Read MoreYou can't beat a warm chocolate chip cookie packed with gooey, melty morsels. Here's why we're so lucky those OG chocolate chips got a glow-up.
Read MoreSo, eating a whole bag of chips during the opening credits might not be the way. But here's how dining in front of the tube really impacts your health.
Read MoreBetty Crocker, Sara Lee, and that old-timey guy on Quaker Oats. Here's who he is and exactly what he's been doing on our oatmeal this whole time.
Read MoreIf you've ever tried sweet corn and field corn side by side, you've undoubtedly noticed the difference in taste. But why is sweet corn so much sweeter?
Read MoreIf you're getting bored of your usual dinners, why not take a look into the past? These are classic family dinners that totally deserve a comeback.
Read MoreAlthough they have a general range, different wines do have different alcohol contents. But how does one wine get more alcohol in it than another?
Read MoreFor anyone that is vegan, lactose intolerant, or simply does not have cream on hand, here is a genius way to make your soup creamier without any dairy.
Read MoreAldi doesn't have a typical grocery store layout, which means newcomers can have a hard time finding the deals. These two spots are a good place to start.
Read MoreOnce clearly defined terms for a specific meal, dinner and supper now mean different things to different parts of the country. So what do they really mean?
Read MoreHoney has a sticky texture that's invaluable to many dishes but that also can make it a real pain to work with. Here's the honey hack you absolutely need.
Read MoreSingle spuds are so in right now. Find out why you're seeing individually wrapped potatoes at the grocery store and what they're really there for.
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