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The Takeout

The Takeout
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  • Pile of meatballs in a black bowl next to tomatoes
    Cooking
    Cooking By Ellery Weil 1 month ago

    Frozen Meatballs Become A Worthy Party Appetizer With Just A Few Store-Bought Ingredients

    Turn frozen meatballs into an easy appetizer at your next gathering with a few store-bought ingredients that add big flavor with minimal effort.

    By Ellery Weil 1 month ago Read More
  • A closeup of a juicy burger with cheese on a bun
    Ingredients
    Ingredients By Laura Christine Allan 1 month ago

    For The Juiciest Burger Of Your Life, Add This Grated Ingredient To The Ground Beef

    This addition to burgers may sound like a strange move, but we're here to reassure you that it makes them juicy, doesn't change the flavor, and adds texture.

    By Laura Christine Allan 1 month ago Read More
  • English singer-songwriter, guitarist and former Beatle George Harrison in Cannes, France, photographed 30th January 1976.
    Entertainment
    Entertainment By Kristine Belonio 1 month ago

    The Indian-Inspired Ingredients George Harrison Used For A Spicy Lentil Soup

    Discover the Indian-inspired spices musician George Harrison used to build a bold, flavorful lentil soup rooted in his love of Eastern cuisine.

    By Kristine Belonio 1 month ago Read More
  • Pink ice cream churning in ice cream maker
    Smoothie and Shake
    Smoothie and Shake By Holly Riddle 1 month ago

    11 Ways To Use Your Ice Cream Maker

    Do you have an ice cream maker but are tired of making ice cream? Before you toss the machine altogether, check out these 11 other ways you can put it to work.

    By Holly Riddle 1 month ago Read More
  • Chicken nuggets and ketchup on wood board close up
    Exclusives
    Exclusives By Rolland Judd 1 month ago

    Don't Fry Homemade Chicken Nuggets Without This Simple Extra Step

    Making homemade chicken nuggets is easy with just one additional step that, crucially, doesn't take too long but makes all the difference in the end.

    By Rolland Judd 1 month ago Read More
  • Close-up shot of coleslaw with carrot and cabbage
    Stores And Chains
    Stores And Chains By Jessica Riggio 1 month ago

    According To Customers, Aldi Coleslaw Tastes Just Like KFC (At A Fraction Of The Cost)

    KFC's coleslaw is a totally moreish fan favorite but, according to some intrepid customers, Aldi coleslaw is virtually identical and costs significantly less.

    By Jessica Riggio 1 month ago Read More
  • Whiskey poured from decanter into glass
    Exclusives
    Exclusives By Jonathan Kesh 1 month ago

    Buy Your Favorite Whiskey And Transfer It Out Of The Bottle — Here's Why

    Whiskey is sold in sturdy, aesthetic bottles so it seems like a no-brainer to just store it as-is. Turns out, you may want to be swapping it over.

    By Jonathan Kesh 1 month ago Read More
  • Creamy coffee ice cream with beans in a white bowl.
    Cooking
    Cooking By Andy Beth Miller 1 month ago

    11 Toppings That Make Coffee Ice Cream Cafe-Worthy

    While coffee ice cream is already delicious in its own right, these toppings take it from tasty to a sweet treat worthy of any fancy cafe.

    By Andy Beth Miller 1 month ago Read More
  • Frozen meals with price tag labels in Costco's freezers
    Stores And Chains
    Stores And Chains By Dennis Lee 1 month ago

    The Expensive Costco Meal That Customers Say Should Be Left On The Shelf

    Many of Costco's frozen meals are convenient and tasty, but there are always some exceptions. Costco shoppers named this pricey item as one to avoid.

    By Dennis Lee 1 month ago Read More
  • The
    Eat Like A Local
    Eat Like A Local By Joe Hoeffner 1 month ago

    The Ohio Restaurant That's Serving Up Serial Killers' Last Meals

    True crime fans probably understand the appeal of this Ohio restaurant which serves up its own version of the last meals enjoyed by famous serial killers.

    By Joe Hoeffner 1 month ago Read More
  • A bowl of spicy Buldak ramen with peppers and egg with packages of Buldak ramen in the background
    Cooking
    Cooking By Laura Christine Allan 1 month ago

    How To Make Buldak Ramen A Little Less Spicy (You'll Thank Us Later)

    Buldak ramen is notoriously spicy, but it's also famously delicious. If you've been chowing down and need a break from the heat, here's how to mellow it out.

    By Laura Christine Allan 1 month ago Read More
  • A top view of cheeseburgers and cheese fries
    Fast Food
    Fast Food By Paige Hughes 1 month ago

    How Fast Food Chains Use The 'Decoy Effect' To Trick Customers Into Spending More

    Fast food combos often seem like good deals, but you actually pay a lot to get less. That's the decoy effect, a way for fast food chains to get you to pay more.

    By Paige Hughes 1 month ago Read More
  • Analog clock in front of blue background with person's hands holding a knife and fork on either side of the clock
    Cook
    Cook By Haley McNamara 1 month ago

    According To Science This Is The Best Time To Eat Lunch

    We all know what time lunch should take place — early afternoon, right? As it turns out, there's a very good reason why you should eat your midday meal then.

    By Haley McNamara 1 month ago Read More
  • A line of tacos with shredded meat, radishes, and cilantro on a wooden serving platter.
    Mexican
    Mexican By James Hornung 1 month ago

    14 Popular Mexican Restaurant Chains Ranked Worst To Best, According To Reviews

    There are dozens of Mexican restaurant chains around the country, and it can be hard to know which one serves reliable food. We scoured reviews and ranked 14.

    By James Hornung 1 month ago Read More
  • round loaf of whole wheat sourdough bread on a beige napkin
    Exclusives
    Exclusives By Maria Scinto 1 month ago

    What To Know Before Baking A Whole Wheat Sourdough Loaf

    If you've hit that point in your baking journey where you want to tackle making a whole wheat sourdough loaf, see what this expert has to say before you start.

    By Maria Scinto 1 month ago Read More
  • A row of Budweiser bottles of beer.
    History
    History By Ellery Weil 1 month ago

    174 Years Ago, Anheuser-Busch Was Founded — Here's How Its Budweiser Recipe Has Changed

    Anheuser-Busch has been making good old American beer for almost as long as the country itself, but the recipe hasn't remained the same. Here's how it changed.

    By Ellery Weil 1 month ago Read More
  • Fresh tortellini on wood board close up
    Exclusives
    Exclusives By Rolland Judd 1 month ago

    The Color Of Your Store-Bought Tortellini Is Hiding All Sorts Of Quality Information

    If you're in the mood for tortellini but don't have time to make it at home, there are plenty of store-bought options. Keep an eye on the color for quality.

    By Rolland Judd 1 month ago Read More
  • Thai dishes on a table including Tom yum, Pad Thai, Som Tum, Green curry, and fried rice
    Exclusives
    Exclusives By Melanie Andrade 1 month ago

    13 Mouth-Watering Thai Dishes You Need To Try (Other Than Pad Thai)

    There’s a wealth of delicious Thai cuisine beyond Pad Thai. We asked three experts in Thai cooking to recommend some of the must-try dishes.

    By Melanie Andrade 1 month ago Read More
  • A customer pushing a plate of food away.
    Restaurants
    Restaurants By Cassie Womack 1 month ago

    If Your Dish At A Restaurant Is Served Like This, Feel Free To Send It Back Right Away

    If your restaurant dish feels cold when it's served, don’t hesitate to send it back, since this move could save your meal and protect your health.

    By Cassie Womack 1 month ago Read More
  • A piece of salmon nigiri on a wooden plate with two black chopsticks behind it
    Restaurants
    Restaurants By Dylan Murray 1 month ago

    The Hole-In-The-Wall Sushi Restaurant That LA Celebs Squeeze In To

    Often, the best restaurants are squirreled away, hidden so only those in the know can enjoy. That's especially true of this sushi place in Los Angeles.

    By Dylan Murray 1 month ago Read More
  • A kitchen drawer is open, filled with a jumble of kitchen utensils
    Traditions
    Traditions By Julia Lauzon 1 month ago

    11 Old-School Kitchen Tools That Hardly Anyone Uses Anymore

    From quirky slicers to long-lost can openers, these retro kitchen gadgets had their moment. See which old favorites quietly vanished from daily cooking.

    By Julia Lauzon 1 month ago Read More
  • scrambled eggs on a plate
    Cooking
    Cooking By Maria Scinto 1 month ago

    For Ultra Creamy Scrambled Eggs Reach For One Ingredient From The Dairy Aisle

    For ultra-creamy scrambled eggs, adding just one dairy ingredient from the supermarket can transform texture, making your breakfast richer and silkier.

    By Maria Scinto 1 month ago Read More
  • A vintage roadside Denny's sign against a clear blue sky
    Casual Dining
    Casual Dining By Ellery Weil 1 month ago

    73 Years Ago, Denny's Opened Its Doors — But Modern Diners Wouldn't Recognize It

    Denny's has been around for decades and the breakfast chain is more or less a household name by now, but the very first Denny's looked nothing like it does now.

    By Ellery Weil 1 month ago Read More
  • A woman lying on a living room floor, watching a cooking show on TV
    TV
    TV By Andy Beth Miller 1 month ago

    11 Celebrity Chefs You Never Hear About Anymore

    Once on TV screens across the country, these celebrity chefs have since left fame behind — some due to a major scandal, and some due to a change of heart.

    By Andy Beth Miller 1 month ago Read More
  • person submitting to TSA bag check
    News
    News By Maria Scinto 1 month ago

    14 Foods You're Not Getting Through TSA

    Packing snacks for a flight seems simple, but TSA rules around liquids and gels can easily block many everyday foods travelers assume are allowed.

    By Maria Scinto 1 month ago Read More
  • elizabeth taylor on stage for interview
    Ingredients
    Ingredients By Dennis Lee 1 month ago

    One Of Elizabeth Taylor's Favorite Sandwiches Included These Savory Ingredients

    Elizabeth Taylor was a towering icon of cinema, and she had a love of food, too. One of her favorite sandwiches only used these two savory ingredients.

    By Dennis Lee 1 month ago Read More
  • A close-up of fast food cheeseburgers and fries.
    Burger Joints
    Burger Joints By Asia Mayfield 1 month ago

    The Best Way To Spend $10 At These 14 Popular Fast Food Chains

    Hungry and only have $10 to spend? You can put your cash to good use (and get your food quickly) by maximizing your order at these fast food joints.

    By Asia Mayfield 1 month ago Read More
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