Why You Shouldn't Pair White Wine With Nuts
There are a lot of snacks that taste lovely with a glass of crisp, cool white wine. But, here's why our wine expert says it doesn't pair well with nuts.
Read MoreThere are a lot of snacks that taste lovely with a glass of crisp, cool white wine. But, here's why our wine expert says it doesn't pair well with nuts.
Read MoreYou may wonder how long you can keep that open jar of jelly. Here's how to make sure you are keeping yourself and others safe from foodborne illness.
Read MoreSo, you've made it to the bottom of your pickle jar. Now what? Consider these 17 suggestions for how to make delicious foods with leftover pickle juice.
Read MoreThe Victorian era was a time of societal advancement, but food safety was still sorely lacking, as evidenced by these harmful ingredients widely used in bread.
Read MoreEver wonder why the ranch at restaurants always seems to taste so different than the ranch at home? Well, there are a few key reasons as to why that is.
Read MoreBuc-ee's Beaver Nuggets contain no beaver -- nor meat of any kind -- and are named after the chain's mascot, Bucky the Beaver. Here's exactly what they are.
Read MoreThe watermelon sandwich trend has crossed platforms from TikTok to Instagram and even YouTube. We tried it to see what all the fuss was about.
Read MoreThese five ingredients can make your hummus sweeter, zestier, or more complex, allowing you to complement any meal or satisfy specific cravings.
Read MoreAlthough they aren't as popular as they once were, peanut butter and mayo sandwiches are still very much a thing in the South. Find out more about their origin.
Read MoreFind out how many slices you can really get out of an average pizza pie, plus clever cutting and serving tricks to stretch our your dough (pun intended).
Read MoreProhibition seems a world away, but for those who lived through it, it was a long 13 years. Understandably, people found creative ways to get their drams.
Read MoreFast food isn't widely considered to be "clean food," and for some of these restaurants, that includes their reputation. Does your favorite have a shady past?
Read MoreThere's little that compares to the simple joy of a McDonald's burger, but a former McDonald's corporate chef has a simple hack to take it to the next level.
Read MoreOld World (or cupping) pepperoni has taken the pizza world by storm in recent years, but how is this spicy sausage different from regular pepperoni?
Read MoreQueso fresco is so versatile that it's easy to finish a whole pack, but even if you use it a ton, you need to know how to store it right and when it goes bad.
Read MoreMaster sommelier Catherine Fallis of Planet Grape Wine Review shares her recommendations for which wines go best with different potato chip flavors.
Read MoreIn ancient times, a long-forgotten method of plumping up chickens was used instead of today's additives: lizard fat. Here's everything to know about it.
Read MoreThe official pornstar martini ritual starts with eating the passionfruit garnish, then alternating sips of the martini and the sparkling wine sidecar.
Read MoreFrog eye salad does not contain amphibian eyes. It also doesn't involve anything green or vegetable-like. So, where is the name derived from?
Read MoreFind out how many hamburger patties you can usually make out of a pound of meat (and how to stretch it a bit), so you never come up short at a cookout.
Read MoreAh, the beloved fast food burger joint. Everyone has their favorite. But sometimes you have to dig a little deeper to find out what's in the beef.
Read MoreYou may believe there's no way chocolate chip cookies can be elevated further. Hold that thought, and allow the magic of this spice into your life.
Read MoreIf you need to make some ice but aren't sure if you have enough time for it to freeze, we've got the answers for you on how long it takes ice to freeze.
Read MoreWhile Talenti gelato is, quite possibly, one of the most delicious store-bought ice creams available, its jars are notorious for being hard to open.
Read MoreIt can be scary for home cooks to forego a recipe, but making rice pudding with leftover rice is a quick and easy way to dip your toes in, trust us.
Read MoreWhen it comes to annual alcohol consumption, this country tops the charts -- and its people are suffering from alcoholism and alcohol-related illnesses.
Read MoreDepending on the tomato variety, some canned tomato soups tend to be overly acidic. With these two simple hacks, you can make your canned tomato soup delicious.
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