Fast food is well established as an American invention, but the genre has since gone global. David Chang says this country does fast food chicken the best.
Read MoreChilly season got you down? Rather than resigning yourself to freezing 24/7, warm up with one of our favorite winter whiskey cocktails.
Read MoreThink you know the perfect way to cook ground beef? Guess again. Discover which pan to avoid and which one to use instead to achieve that rich brown color.
Read MoreNeed to kick your mayo up a notch or two? Whether it's homemade or store-bought, mixing in some kimchi adds crunch, tang, and punch to your favorite condiment.
Read MoreDishwashers make it easy to keep your kitchen tools, dinnerware, and flatware clean, but do this after every wash to make sure your dishwasher is clean too.
Read MoreCheetos are deliciously crunchy and flavorful. They're also incredibly messy. Why do Cheetos leave that annoying orange residue on your fingers?
Read MorePlaying bartender and making drinks to order is not something you'll ever catch Ina Garten doing. Instead, she uses this crafty cocktail technique.
Read MoreAs with many grocery retailers, Aldi sources many of its house brands from third party companies. Learn about the Germany company that provides their coffee.
Read MoreEven if you think you know Texas barbecue, there's still more to learn. Here's how it differs from other regions of the U.S. and how it's made across the state.
Read MoreThis store-bought frozen lasagna tastes like it came from a restaurant, delivering rich and cheesy layers without the hassle of cooking dinner from scratch.
Read MoreCostco has a wide selection of nuts, many of which are available to buy in bulk, but there's one particular variety that's unfortunately best left on the shelf.
Read MoreIf you're a fan of baked goods but find them going bad way too quickly, test out this former bakery owner's trick to keep them fresh longer.
Read MoreAvocado toast is prized for its delicious taste and its simplicity. But with this one easy step, you can boost its taste to whole new levels of flavor.
Read MoreWith so many varieties, choosing the right plant-based milk can be a challenge. Here’s what you need to know to pick the best option for your needs.
Read MoreThis take on a bloody mary is acidic, refreshing, and not too sweet. Here's how to upgrade this classic brunch cocktail, according to experts.
Read MoreFrank Sinatra had quite the stomach for pasta, and his ex-wife and longtime confidante, Nancy Sinatra Sr., made a pasta sauce that the late crooner loved.
Read MoreDoes the idea of fried chicken with a hint of sweetness intrigue you? If yes, all you have to do is swap the buttermilk for this other dairy option.
Read MoreMaking a cheese and charcuterie board seems as easy and placing various meats and cheeses out for guests to enjoy, but there are a few rules for better flavor.
Read MoreFrank Sinatra, world-famous singer and foodie, had some interesting requests on his rider. He always wanted to have three cans of this particular soup.
Read MoreWe did a review of over a dozen boxed mac and cheese brands and this particular one ranked at the bottom of the list for some unforgivable reasons.
Read MoreIt's unlikely you'll book a dinner reservation in Spain before 8 p.m. But why? The reasoning behind Spain's late-night dining habits might surprise you.
Read MoreBuffalo Wild Wings is a national staple at this point, but the restaurant chain which is popular for its chicken wings used to go by a slightly different name.
Read MoreSlipping on a banana peel that was left on the ground is a joke that the entertainment industry has used for ages. The gag was inspired by real life events.
Read MorePasta at home never seems to match the magic of dining out. The difference comes down to hidden habits that elevate flavor, texture, and the overall experience.
Read MoreYou might be familiar with Paul Newman's food company, but did you know that the late actor and director had help from Martha Stewart? Here's what to know.
Read MoreWe usually don't think much about the foods and drinks we eat and interact with every day, but some have a history that's worth learning about.
Read MoreGummy candy has a distinctly chewy texture, but there's a better name for that texture than simply calling it gummy. This is what it's really called.
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