Never Burn Your Store-Bought Pot Pie Again With This Pantry Staple
Store-bought pot pie provides a comforting dinner with little effort, but burning it is surprisingly easy. Luckily, there's a simple way to stop this happening.
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Where To Find The Best Restaurant Filet Mignon In Your State
A filet mignon cut is beloved for its tenderness and quality. We scoured the web to determine the best restaurant filet mignons in every state.
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The Iconic Rock Star Whose Last Meal Was A Tuna Fish Sandwich
While this rock star may be known for his unmatched musicianship, his final meal before his untimely death was decidedly a little more modest.
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Fruit Elevates Store-Bought Vanilla Ice Cream, But This Extra Step Adds Serious Pizzazz
Bring some fruity magic to store-bought vanilla ice cream by doing this to the fruit. This simple trick is quick and makes a ton of difference.
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The Upscale Los Angeles Restaurant Where Frank Sinatra Often Dined With Friends
Everyone loves a good dinner with friends — superstar singers included. Discover which Los Angeles dining spot Frank Sinatra frequented throughout his career.
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Whatever Happened To BottleKeeper From Shark Tank?
The popular Shark Tank product, BottleKeeper, once promised ice-cold drinks anywhere, but its rapid rise raises questions about where the brand stands today.
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The Ridiculously Simple Ingredients Bobby Flay Adds For A Better Grilled Cheese Sandwich
Discover the ridiculously simple ingredients found in most kitchens that Bobby Flay uses to take a classic grilled cheese sandwich to the next level of flavor.
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The Once-Popular Steak Cut That Restaurants Stopped Serving
This type of steak was once incredibly popular and now is rare to find on restaurant menus, so here's why the iconic steak is tough to track down.
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Don't Have Any Cleaning Products For The Kitchen? Reach Inside Your Liquor Cabinet
Skip the chemical disinfectants and wipe down your kitchen with a top shelf cleaner from your liquor cabinet that's nearly odorless and cleans like a champ.
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Michael Symon Would 'Burn In Hell' If He Found Himself Buying This Store-Bought Ingredient
Michael Symon takes a strong stand against this store-bought product. He believes it's so easy to make at home that there's no reason to buy it.
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The Flavorful Cheese Spread Costco Customers Say Tastes 'Just Like In France'
Snacking on this creamy, tasty cheese spread will make you feel like you're in France, and you can get it for an incredibly good price at Costco.
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Bring Moisture To Tuna Salad Without The Heaviness Of Mayo Using One Vegetable
If your tuna salad is still hopelessly dry, despite the addition of mayonnaise, one vegetable add-in provides the necessary moisture alongside a lovely crunch.
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The Boston Seafood Restaurant Julia Child Visited So Often She Had A Plaque On Its Wall
Julia Child was an acclaimed chef, but even she had a favorite restaurant. Discover which Boston seafood spot Child loved so much it honored her with a plaque.
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The Company Behind Sweet Baby Ray's BBQ Sauce Is Better Known For Its Salad Dressing
Sweet Baby Ray's might be America's favorite barbecue sauce, but its parent company is best known for an iconic line of salad dressings you've probably tasted.
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7 Fast Food Hash Browns Worth Buying & 2 You Definitely Shouldn't
Hash browns make a delicious addition to any morning, but some fast food attempts at the breakfast potato dish nail its flavor and texture better than others.
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The Easy Old-School Way Lidia Bastianich Cooks Cabbage And Potatoes
Lidia Bastianich's take on classic cabbage and potatoes couldn't be easier. It's light on the prep work but full of comforting, simple flavors.
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Yes, You Should Rinse Canned Vegetables Before Cooking — Here's Why
Rinsing canned vegetables before cooking can make a big difference. Learn why this simple step matters for better flavor, health, and results.
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Martha Stewart's Expert Onion Technique Gives Boston Baked Beans Even More Flavor
Boston baked beans, like any bean dish, need a strong foundation of flavor to reach its full flavor potential. Martha Stewart's recipe takes a unique approach.
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Whatever Happened To My Fruity Faces From Shark Tank?
Find out what happened to My Fruity Faces, the company that appeared on "Shark Tank" and was behind the edible stickers that made eating produce fun.
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Baked Potato Toppings That Are Anything But Boring
There are all sorts of toppings that can transform baked potatoes from boring to brilliant. Here are some of the best to try on your next spud.
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The Secret Behind Texas Roadhouse's Green Beans - And How To Recreate Them At Home
Discover the secret behind Texas Roadhouse's famous green beans and learn how to recreate their savory, buttery flavor at home to go with dinner.
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Upgrade Grilled Cheese Sandwiches With One Tangy Topping
A grilled cheese sandwich always hits the spot, but there's a deliciously tangy way to upgrade your next batch and you likely already have it in your fridge.
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The Lesser-Used Veggie Martha Stewart Suggests Adding To Chicken Soup
When you think about vegetables in chicken soup, you think celery and carrots. Martha Stewart made the recipe her own by adding this unloved root vegetable.
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This Combo Proves That Coffee Creamer Belongs In More Than Just Your Morning Brew
Think coffee creamer is only for your morning brew? Try these combinations with soda pop and discover how you can add unexpected flavor to your favorites.
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Shoppers Say This Costco Party Platter Outshines Spreads From Fancy Places
If you're looking for a party platter that outshines those you can find even at the fanciest grocery stores, make sure you pick this Costco staple up.
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The Easiest Place To Clean Grimy Oven Racks Isn't Anywhere In The Kitchen
Ovens may be a lifesaver when it comes to cooking, but cleaning them is another matter. There's a way to get oven racks spotless, but it's not in the kitchen.
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Eat Like A Local With Rick Steves' Pick For Traditional Food In Venice
Eat like a local in Venice with Rick Steves' pick for traditional cuisine, savoring authentic dishes and flavors that are off the tourist path.
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