Leave Your Cookout Guests In Awe With This Clever Take On S'mores
S'mores are an enduring cookout classic, but that doesn't mean you can't shake them up. Here's a fun take on traditional s'mores that's endlessly customizable.
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The Italian Pasta Brands Americans Might Be Paying Double For Soon
The latest headlines on tariffs have pasta lovers scrambling for the shelves as Italian pasta brands get threatened with a hefty tariff hike come January.
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Why Restaurant Salsa Is Always Better Than What You Make At Home
Salsa is versatile and easy to make at home, but the kind you get at restaurants always seems to blow homemade salsa out of the water. How do they do it?
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12 Items That Used To Be Considered 'Poor Man's Food'
Throughout food history, there are a number of culinary delights that were, at some point, considered too mundane and simple for wealthier palates to savor.
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The Stuffed Cinnamon Rolls You'll Want To Make Every Morning
Adding one simple filling to canned cinnamon rolls adds moisture and an explosion of fall flavor, making them a treat you can enjoy year-round.
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The Pungent Ingredient Frank Sinatra Couldn't Stomach - And How He Got Around It
Frank Sinatra's meals reportedly often required a kitchen adjustment, as dictated by his sensitivity to certain flavors and his chefs' precision.
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Why You Shouldn't Bother Buying Store-Bought Potato Salad
There’s no denying how easy it is to buy premade potato salad from your grocery deli, but for your next picnic or BBQ, fight the urge because of these reasons.
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The Worst Cheeses To Use For A Grilled Cheese Sandwich
Sure, you can make the case for mild American or sharp cheddar when it comes to grilled cheese sandwiches, but here are cheeses that you should never include.
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Old-School Christmas Dishes Almost Everyone Has Forgotten About
Join us as we take a trip down memory lane and explore some of the many forgotten dishes that were popular during family holiday celebrations.
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According To Rick Steves, This American Meal Fascinates Europeans
Maybe you don't get a T-shirt and your photo on the wall if you eat it, but Rick Steves says Europeans are obsessed with this sweet, savory all-American meal.
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What Makes Dave's Killer White Bread Different From The Rest
White bread is synonymous with bland and ordinary — unless it happens to be Dave’s Killer White Bread. Discover how the brand remade what white bread could be.
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The Best Homemade Iced Tea Starts With The Water
Brewing a perfect pitcher of iced tea requires more than just high-quality tea leaves and plenty of ice. You also need the right kind of water.
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The Simple Ingredient Swap For More Flavorful Poached Eggs
Level up the delicately creamy yolks and tender whites of perfectly poached eggs with the ingredient swap that infuses each bite with savory, earthy flavor.
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This Ben & Jerry's Flavor Was Discontinued For An Eco-Friendly Reason (But Fans Still Want It Back)
Devastated fans yearn for the return of this Ben & Jerry's ice cream flavor, but the company actually had a pretty good reason for discontinuing it.
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The Banana Pepper Swap That Turns A Classic Appetizer Into A New Tangy Favorite
You've seen banana peppers on pizza and sandwiches, but you can swap in banana peppers to make this classic '90s appetizer a tangy crowd-pleasing favorite.
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12 Ways To Make Store-Bought Pot Pies Taste Like Homemade Comfort Food
A frozen pot pie is a quick and easy meal, but it doesn't need to be boring. Try some of these tips to to make yours taste as comforting as something homemade.
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You'll Never Guess How Much Ground Beef Cost At The Grocery Store In 2000
These days buying ground beef can certainly cost you — but it wasn't always that way. Find out how much you could buy the popular meat for back in 2000.
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What's Common In American Drinks Is Almost Non-Existent In Europe
America and Europe have their fair share of differences, including in the drinks they serve. The presence or lack of one ingredient has got people talking.
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Red Robin Servers Are Incensed About This New Guideline — Are They Justified?
Changes in company policies risk triggering an uproar from employees, and Red Robin’s newest guideline has servers disgruntled and complaining online.
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4 Little-Known Pizza Spots In NYC To Visit If You Want To Dine Like A Local
The same few New York City pizza places always get acclaimed as the best by national media, but they're filled with tourists. Here are picks from a real local.
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The Best Way To Create Space For Large Items In Your Fridge Is Effortless
Struggling to keep your fridge in order? A simple adjustment could transform it from cluttered chaos into an easy-to-navigate space that fits all your food.
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Why Reheating Leftover Seafood In The Microwave Is A Major No-No
It's tempting to reheat your leftover seafood in the microwave because it's quick and easy, but you'll likely end up regretting it. Here's why.
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The Easy Cheesy (And French) Upgrade Your Ramen Is Begging For
Ramen is a godsend for many people and for many reasons, but it can get tired after awhile. Next time you make some, try this cheesy French upgrade.
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Why Water Tastes Different Depending On What You Drink It From
On a hot day, there's nothing quite as refreshing as a cold water, but which vessel you drink it from can have drastic impact on its flavor.
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The 10-10 Decluttering Method Makes Kitchen Organization Quick And Easy
If decluttering your kitchen sounds like a daunting task, we've got the solution: check out an easy and fast strategy called the 10-10 decluttering method.
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Why You Might Want To Start Refrigerating Your Vinegar
Got a beautiful bottle of balsamic hanging out in your countertop caddy? Here's when to vinegar and chill, and why you should store your vinegar in the fridge.
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Here's Why Pinot Noir Is More Expensive Than A Lot Of Other Wines
Pinot Noir is among the most popular varietals of wine in the world, but in recent years, prices have really spiked. Turns out, there are a few reasons why.
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