The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Eat Like A Local
    • Boston, Massachusetts
    • New York City, New York
    • Philadelphia, Pennsylvania
    • San Francisco, California
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved

The Takeout

The Takeout
The Takeout | Food is delicious.
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Eat Like A Local Recipes Reviews
  • Newsletter

All Articles

  • Creamy mac and cheese in a pan on a wooden board garnished with herbs
    Exclusives
    Exclusives By Jessica Riggio 1 month ago

    Give Mac And Cheese An Ultra-Rich Upgrade With A Canned Ingredient

    Mac and cheese can be a convenient meal to make at all times of the day, but if you want more than just convenience, elevate it with this canned ingredient.

    By Jessica Riggio 1 month ago Read More
  • Tuna melt cut in half with chips on a white plate
    Cooking
    Cooking By Holly Riddle 1 month ago

    11 Mistakes You're Making With Your Tuna Melt

    When it comes to the perfect comfort food, few things are as satiating as a tuna melt. Perfecting this sandwich requires some skill and experience.

    By Holly Riddle 1 month ago Read More
  • Fried green tomatoes in a pan with unbaked tomatoes on a grate along side
    Exclusives
    Exclusives By Jessica Riggio 1 month ago

    Make The Crispiest Fried Green Tomatoes With This Simple No-Skip Step

    Achieve perfectly crispy fried green tomatoes every time with this simple no-skip step that will make a major difference in texture and flavor.

    By Jessica Riggio 1 month ago Read More
  • meatloaf on a white plate with peas
    Cooking
    Cooking By Maria Scinto 1 month ago

    The Classic Snack That Makes Meatloaf Extra Tender And Juicy

    What's more disappointing than a meatloaf that turns out dry and crumbly? Luckily, there's one simple ingredient that helps lock the moisture in your meatloaf.

    By Maria Scinto 1 month ago Read More
  • Elvis eating a sandwich in black and white
    Entertainment
    Entertainment By Laura Christine Allan 1 month ago

    This Tennessee BBQ Joint Elvis Loved To Overtip At Is Still Open Today

    Elvis Presley knew how to make friends, but the front of house staff at this Tennessee BBQ spot absolutely loved him. It's been open for over a century.

    By Laura Christine Allan 1 month ago Read More
  • A blurred image of the interior of a typical fast food restaurant
    Chicken Chains
    Chicken Chains By Joe Thristino 1 month ago

    9 Fast Food Chains That Never Use Microwaves (And 5 That Do)

    They're both synonymous with quick convenience, but that doesn't mean we want both at once. See which fast food chains use microwaves, and which ones don't.

    By Joe Thristino 1 month ago Read More
  • Various breakfast sandwiches in display case at Starbucks
    Coffee Shops
    Coffee Shops By Haley McNamara 1 month ago

    The Most Nutritious Breakfast Option To Grab At Starbucks

    If you're stopping by Starbucks for a bit of breakfast but don't want to skimp on nutrition, this is the best breakfast menu option to start your day with.

    By Haley McNamara 1 month ago Read More
  • Metal spider strainer taking fried chicken fingers out of fryer
    Exclusives
    Exclusives By Rolland Judd 1 month ago

    Why Your Fried Food Never Turns Out Crispy And How You Can Fix It

    There are lots of tips and tricks for making the crispiest fried food, but if you don't consider this fundamental, you'll never get the crunchiest results.

    By Rolland Judd 1 month ago Read More
  • Baking dish and plates of tuna noodle casserole with peas and potato chips.
    Exclusives
    Exclusives By Sarah Sierra-Mohamed 1 month ago

    Give Tuna Casserole An Umami Taste Using Just A Single Ingredient

    Tuna casserole is a simple recipe that's great for a busy weeknight, but the taste can be somewhat lacking. This umami-packed ingredient is a great upgrade.

    By Sarah Sierra-Mohamed 1 month ago Read More
  • A reusable grocery bag with the Aldi brand printed on the side hung up for sale in the store.
    Stores And Chains
    Stores And Chains By Brian Udall 1 month ago

    The Aldi Brand Name Myth Too Many Shoppers Believe

    Believing this myth might be the one thing stopping you from shopping at Aldi. Here's the truth about the brands sold at the discount grocery store.

    By Brian Udall 1 month ago Read More
  • A waiter's hand places a plate with pasta in front of a diner seated at a table next to another diner.
    Restaurants
    Restaurants By Paul Gaita 1 month ago

    This Chain Italian Restaurant Is Wildly Overpriced, According To Customers

    All restaurant prices are getting out of hand, but this chain Italian restaurant seems to really be running away with things, according to customers.

    By Paul Gaita 1 month ago Read More
  • Types of cheese on a wooden table
    Grocery
    Grocery By Holly Riddle 1 month ago

    4 Cheeses To Stop Eating And 7 To Choose Instead

    Cheese is the best, and some cheeses are even good for you. But others are less nutritious. These are the cheeses you can skip, and the ones you can dig in to.

    By Holly Riddle 1 month ago Read More
  • Julia child posing in a kitchen with food
    Cooking
    Cooking By Dennis Lee 1 month ago

    The Controversial Chicken Prep Step Jacques Pépin Disagreed With Julia Child On

    Jacques Pépin and Julia Child were both excellent chefs, but that doesn't mean they agreed on everything. This chicken prep step is one they did differently.

    By Dennis Lee 1 month ago Read More
  • mac and cheese in casserole dish
    Exclusives
    Exclusives By Dennis Lee 1 month ago

    Bring The Umami And Crunch To Mac And Cheese With This Savory Fried Topping

    This umami fried topping succeeds in bringing savoriness and crunch to mac and cheese. This expert explains why it works and offers alternatives.

    By Dennis Lee 1 month ago Read More
  • A pizza pie in a box from Pizza Hut
    Pizzerias
    Pizzerias By Dennis Lee 1 month ago

    The Ridiculous Pizza Hut Crust That Didn't Make It To The US

    Pizza Hut can be pretty innovative with its crusts, but that doesn't mean there aren't some absurd creations, like this one that was not available in the U.S.

    By Dennis Lee 1 month ago Read More
  • Up-close view of a bacon, lettuce, and tomato sandwich on whole grain bread
    Cooking
    Cooking By Elizabeth Arnold 1 month ago

    12 Best Ways To Give Your BLT A Fancy Makeover

    If you thought you couldn't upgrade a BLT, these experts gave us some tips on how to give it a boost, from creative ingredients to unique preparations.

    By Elizabeth Arnold 1 month ago Read More
  • Aisle inside Trader Joe's with produce and shoppers.
    Stores And Chains
    Stores And Chains By Jonathan Kesh 1 month ago

    Why Trader Joe's Always Seems To Have So Many Recalls

    Trader Joe's has been suffering under quite a few food recalls lately, which is leaving many of its customers wondering if they're really in good hands.

    By Jonathan Kesh 1 month ago Read More
  • Wooden tray of artisan chocolate bars garnished with spices and dried orange slices
    Grocery
    Grocery By Ellery Weil 1 month ago

    The World's Most Expensive Chocolate — Would You Spend $500 On A Bar?

    Chocolate is getting more expensive by the day, it seems, but the world's most expensive chocolate bar is really pushing the limits of what people will pay.

    By Ellery Weil 1 month ago Read More
  • Ina Garten speaks onstage during a talk with Helen Rosner at the 2019 New Yorker Festival on October 12, 2019 in New York City.
    Coffee And Tea
    Coffee And Tea By Kristine Belonio 1 month ago

    Ina Garten Sweetens Iced Tea In An Unexpected Way

    There's no better way to make iced tea than the Ina Garten way, and her way means sweeting the beverage with this unexpected but simple ingredient.

    By Kristine Belonio 1 month ago Read More
  • Michael J Fox stars in a Diet Pepsi ad
    History
    History By Michael Palan 1 month ago

    The 16 Best Soda Commercials Of The 1980s

    The '80s was a big decade for iconic pop culture moments, and that includes advertisements. Here's 16 of the most memorable soda commercials from yesteryear.

    By Michael Palan 1 month ago Read More
  • Various fast food items.
    Fast Food
    Fast Food By Joe Hoeffner 1 month ago

    5 Fast Food Scandals We Can't Believe Really Happened

    From scalding menu items to major PR blunders, these five fast food scandals are so outrageous we still can't believe they actually happened.

    By Joe Hoeffner 1 month ago Read More
  • Flour in Texas state cut out shape
    History
    History By Andy Beth Miller 1 month ago

    11 Iconic Foods And Drinks That Were Created In Texas

    The Lone Star State is know for being larger than life. This is evident in the abundance of unique culinary traditions that have emerged from the region.

    By Andy Beth Miller 1 month ago Read More
  • antique ice cream maker in an outdoor setting
    History
    History By Maria Scinto 1 month ago

    The Founding Father Who Had Ice Cream Specially Churned For Independence Day

    Just because this former president was focused on tasks like drafting the Declaration of Independence doesn't mean he didn't make time for a sweet treat.

    By Maria Scinto 1 month ago Read More
  • Buc-ee's hot food bar
    Gas Stations
    Gas Stations By Maria Scinto 1 month ago

    11 Best Buc-Ee's Foods You Can Find Under The Heat Lamps

    Discover 11 must-try Buc-ee’s hot bar foods — from savory sandwiches to warm sides and desserts — all served fresh under the chain's heat lamps.

    By Maria Scinto 1 month ago Read More
  • A chef prepares a crab dish on several plates.
    Exclusives
    Exclusives By Jonathan Kesh 1 month ago

    Is Out-Of-Season Fish On A Restaurant's Seafood Menu Really A Red Flag?

    A seafood restaurant should be providing quality food to its customers, but not all do. In terms of red flags, should out-of-season fish ring alarm bells?

    By Jonathan Kesh 1 month ago Read More
  • Produce section at a Trader Joe's store
    Stores And Chains
    Stores And Chains By Ellery Weil 1 month ago

    The Versatile Trader Joe's Meal Starter That Costs Under $4

    This versatile, budget-friendly Trader Joe’s meal starter that costs under $4 lets you create endless easy dinners without breaking the bank.

    By Ellery Weil 1 month ago Read More
  • Biscuits and gravy on brown plate
    Exclusives
    Exclusives By Holly Riddle 1 month ago

    13 Mistakes That Are Ruining Your Biscuits And Gravy

    Biscuits and gravy are a classic dish, but there's a lot of mistakes that can ruin the flavor. Here's 13 simple tips to improve your biscuit game.

    By Holly Riddle 1 month ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListTVLineWomenWrestling Inc.
The Takeout