The Paper Plane Cocktail Was Named After A Classic Pop Song
The bourbon-based cocktail is a masterful combination of bitter, tangy, and herbal flavor notes; but the name gives no indication of what's in the drink.
Read MoreThe bourbon-based cocktail is a masterful combination of bitter, tangy, and herbal flavor notes; but the name gives no indication of what's in the drink.
Read MoreIf you've got a hankering for pizza, but there are no pizza spots open, don't worry - with just a few items from your pantry, you can make pizza in no time.
Read MoreWhether it's the total area, the amount of dishes sold, or the number of live cooking stations firing away, these buffets are the biggest in the world.
Read MoreReleased in the early '90s, Airheads White Mystery flavor has kept consumers' interest for years. Now we reveal the truth of that mystery flavor.
Read MoreCottage cheese is a deliciously versatile food, but you definitely want to make sure it is safe to eat. So, how long does cottage cheese really last?
Read MoreFor the best flavor and texture, give your brats a quick boiling bath before laying them on the grill. Your brats will be juicy, tender, and perfectly charred.
Read MoreDippin' Dots are a novelty you can't ignore on a hot summer day. But, did you know these tasty beads came from a love of science and not just dessert?
Read MoreAustralia may not be the first place you think of when you hear sushi, but Australian-style sushi is distinct from Japanese sushi in a few important ways.
Read MoreJacket potatoes are a hot food trend, but are British jacket potatoes really any different from American baked potatoes? The answer is yes, but it's subtle.
Read MoreOmnivores dream of cooking steaks this time of year, but it's not always guaranteed to go well if you don't know what to look for. Keep an eye for these cuts.
Read MoreMaking a perfect grilled cheese sandwich doesn't have to be tricky or complicated. Here's the simplest trick you can use to make it tasty every time.
Read MoreAlthough it's not prominently advertised, Raising Cane's makes fresh honey mustard in its restaurants, and hot sauce is available upon request.
Read MoreStop struggling with your cases of bottled water. Instead, grab a sharp knife, cut the case at its midpoint, and then split it open for easy access.
Read MoreNo one likes hard-boiled eggs with green rings around the yolks. The trick to avoiding any discoloration on the yolk is to not overcook your eggs.
Read MorePickle juice can be used as a tool to hydrate when you need it most, but don't go chugging the stuff quite yet. It's not a good solution for everyone.
Read MoreMany shoppers likely wish they could get the Costco pizza without the pricey trip to the store, but that will probably never happen, and the rationale is sound.
Read MoreThe secret to reheating chicken nuggets to get them closest to their original, fresh-out-of-the-fryer state is to pop them in your air fryer.
Read MoreThis beloved favorite of the Buckeye State has been churning out ice cream and other tasty treats made with its own local cow's milk since the 1940s.
Read MoreThe restaurant in "The Bear" is based on Mr. Beef, a sandwich shop that's been selling Italian beef in the River North neighborhood since 1979.
Read MoreDo you love mashed potatoes, but hate peeling them? This wire rack hack gives you perfectly-peeled mashed potatoes using absolutely zero peelers.
Read MoreWhile Americans may more ready associate Foster's with Australia, it's more of an export beer. XXXX Beer is what's commonly enjoyed by the locals down under.
Read MoreThe "cracking latte" has been going viral on TikTok lately, but there are compelling reasons why this drink is not all it's cracked up to be.
Read MoreIn Season 3 of "The Bear," Carmy decides his restaurant should change its menu every day to try to earn a Michelin star. Here's why that's ridiculous.
Read MoreDumping coffee grounds down the sink seems safe enough, but inside your pipes, coffee grounds cling and harden, leading to costly plumbing repairs.
Read MoreIt can be frustrating to have extra hot dog buns and not know what to do with it. Here's a clever and sweet way you can use up all those buns to your advantage.
Read MoreWe taste-tested Dunkin's new Mike's Hot Honey-infused breakfast items to see whether the collaboration was a spicy success or a big ol' flame out.
Read MoreThere's a way to ensure you'll never experience cold-in-the-middle leftovers again: Just arrange your food in a donut shape before microwaving.
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