12 Mistakes That Are Ruining Your Homemade Hummus
Some common slip-ups could be ruining your homemade hummus. Here are the mistakes you need to avoid if you want the best results every time.
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12 Signs Bob Evans Is Struggling
Bob Evans has spent decades serving up delicious breakfast food, but lately it feels like the nationwide casual dining chain has lost its way. Here's why.
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Why Some People Call Sprinkles 'Jimmies'
Sprinkles are known as jimmies in some regions of the United States, especially on the East Coast and in New England, but why is this the case?
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For Perfectly Tender Kabobs, You Need To Grab This Kitchen Tool
Even when kabobs look pretty, they can feel like such a waste if the meat ends up dry and tough. Here's how to make sure your kabob meat is tender every time.
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13 Nut And Seed Recalls That Affected Millions
Food recalls occur more often than you might think. Here are the nut and seed recalls with widespread effects, leading to massive volumes of products removed.
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Here's Why Some Eggs Have 2 Yolks
Seeing double after cracking an egg? Lucky or not, here's which chickens lay eggs with two yolks, and what to do with a double-yolker when you find one.
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Our Favorite White Castle Dessert Is Buttery And Delicious
White Castle may be known for its sliders, but after one bite of our favorite dessert, the chain's about to be known for buttery, delicious, sweet satisfaction.
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Old School Mall Food Court Restaurants That Disappeared
Over the years, certain eateries became synonymous with malls, but so many of those once-prominent chain restaurants simply don't exist anymore.
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Why Your Nespresso Tastes Burnt And How You Can Fix It
Nespresso machines are helpful for easy coffee in the morning, but machines can and do break down over time. If your coffee tastes burnt, here's how to fix it.
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If You Make This Mistake After Washing Your Dishes, They're Probably Pretty Nasty
Washing dishes isn't anyone's favorite thing to do, but such is life. If you're making this critical mistake, you might be ruining a good wash.
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13 Costco Frozen Seafood Items That Are Worth Buying, According To Customer Reviews
Costco is an obvious choice for bulk dry goods, but don't skip the frozen section -- especially for seafood. It has great shrimp, salmon, and even mahi-mahi.
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Don't Throw Out Yuzu Peels – Make An Italian-Inspired Liquor Instead
Yuzu is an underappreciated fruit popular in Asia. Why not try a little fusion and make a yuzu version of this classic Italian liqueur at home?
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The Pioneer Woman's Favorite Homemade Ice Cream Is Made With This Juicy Summer Fruit
For fans of The Pioneer Woman blog, show, and cookbooks, Ree Drummond's absolute favorite homemade ice cream flavor probably comes as no surprise.
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Discontinued Campbell's Soups We Wish Would Return
Campbell's has released tons of soups over the years, but not all have stuck. We wish the company would re-launch these (like a surprising fruit selection).
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For The Best Grilled Zucchini You Have To Prep Them Right
Zucchini cooks up pretty quickly, but it's still important to prepare it correctly before you throw it on the grill. Here's what to do, according to an expert.
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Never Put Frozen Meat In The Slow Cooker, It's Actually Dangerous
Your pot roast might be dangerously good, but here's why throwing frozen meat in your slow cooker can be dangerously bad. Stay safe by thawing your meat first.
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One Greek Yogurt Brand Totally Stands Out From The Rest
With so many options for yogurt on the grocery store shelves, it's hard to know which one to reach for. Here's the best brand, according to The Takeout.
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The Best Cilantro Substitute That Won't Taste Like Soap
Hate cilantro? Swap out the leafy green soap in your recipe for something that tastes delicious! These cilantro subs pack just as much flavor as the real deal.
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Make Your Coffee Taste Like A Warm Hug With An Unexpected Spice
The PS part of the PSL gets all the likes, but this unexpected spice transforms your coffee into the warm hug you didn't know you needed (but really did).
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Once You Make Pie Crust Like This, You'll Never Turn Back
Drive right on by that frost-bitten pie crust in the frozen section. This French pastry method gives homemade pie crust ultra-flaky, bougie boulangerie energy.
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The Worst Nutella Alternative We Tried Tastes Super Artificial
Even though a product is a classic, other brands can often make a reasonable stand-in. Unfortunately, this was not the case for one Nutella alternative.
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Why Culver's Root Beer Tastes Better Than Anything You'll Find At The Store
Think there's something extra special about Culver's root beer? You're not alone. Here's what's behind this signature fountain drink's cult following.
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The Late Musical Satirist Who (Maybe) Invented The Jell-O Shot
A musical satirist with an extensive repertoire of lived experience passed away on Saturday. One quirky accomplishment was the invention of Jell-O shots.
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What To Do If Your Charcoal Gets Wet
A bout of rain that leaves your charcoal wet doesn't mean that your next cookout is canceled. There are several ways to save even your soggiest charcoal.
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The Divisive Meat You Won't Find Guy Fieri Eating
It's not often that TV host and restaurateur Guy Fieri encounters a meal he won't try at least once. But in addition to eggs, there's also a meat he won't eat.
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How Northern Fried Chicken Differs From Southern Fried Chicken
There is so much more to American fried chicken than what first comes to mind. Here's what you need to know about Southern and Northern fried chicken.
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Use Your Microwave To Sneakily Open Up A Fortune Cookie And Slip In A Note Of Your Own
You're a secret spy and your covert device is, well, your microwave. Tuck your own custom message inside a fortune cookie in less than 30 seconds on high.
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