13 Ways To Upgrade Goulash For An Extra Comforting Dinner
Whether you're preparing a batch of traditional Hungarian goulash or using an American recipe, these tips will lead you to an extra cozy dish.
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The Popular American Restaurant Chain That Fought To Make Bartending An Olympic Sport
A popular American restaurant chain once pushed to make bartending an Olympic sport -- here’s whether the surprising campaign shook things up.
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Can You Safely Use Parchment Paper In A Slow Cooker?
If you're trying to make cleanup easier after preparing a meal in the slow cooker, is it safe to line the crock with a layer of parchment paper?
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14 Foods & Drinks You May Have Thought Were Gluten Free, But Aren't
Following a gluten-free diet can be tricky, especially if you rely on prepared foods or like dining out. Find out where gluten may be hiding in common items.
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Are Sushi Rolls With A Lot Of Ingredients Really A Red Flag? Here's What An Expert Says
It's easy to find sushi rolls loaded with ingredients in Japanese restaurants across the U.S., but are they actually a red flag? Here's what you need to know.
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Is Your Dutch Oven Actually Oven-Safe? Here's What To Look For
Dutch ovens are sturdy vessels — but are they oven-safe? They can be, but there are many factors to consider before your oven goes up against high heat.
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If You Make This Request At An Italian Restaurant, Don't Expect A Happy Chef
This seemingly innocent request may seem harmless, but asking for this at an Italian restaurant could leave the chef far from pleased -- and possibly offended.
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The Implosive Science Behind Rice Krispies' 'Snap, Crackle, Pop'
Learn the science behind Rice Krispies’ "Snap, Crackle, Pop" and why puffed rice reacts to milk -- creating those iconic sounds all breakfast eaters know.
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For The Crispiest Fried Pickles, Don't Use A Batter
Do you think whipping up a batter is the best to achieve the crunchiest fried pickles? Guess again. Here's what you should be doing instead.
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The Mushroom That Makes Diners Hallucinate Tiny Humans When Undercooked
Mushrooms, yes: an earthy, umami-like taste. Mushrooms, no: a days-long hallucination featuring little people. But that's what this Chinese mushroom delivers.
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86 Years Ago, This Fast Food Restaurant Opened With A First-Of-Its-Kind Menu
This fast food restaurant can be considered the pioneer of this kind of menu. The business is still thriving decades later, and its menu has greatly expanded.
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The Menu Starter You Won't Usually Catch Chefs Ordering At Restaurants
If you're not familiar with how the restaurant industry works, it's easy to assume everything on the menu is worth trying. This starter is one chefs avoid.
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The Quick 'Bend' Test You Need To Use For The Best Cooked Brisket
Most people know brisket should be cooked low and slow, but how can you tell when it's actually done? Use this test to cook brisket perfectly every time.
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Where To Find 14 Rare Meats Online
Rare meats are easier than ever to purchase thanks to the power of the internet, whether you buy from a retailer or directly from the farmer.
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Costco's New Layered Deli Dip Has Us Saying 'Where's The 7th?'
A layered dip is a staple of any get-together and Costco knows this. If you're accustomed to your layered dips having seven parts, Costco's version may jar you.
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The Costco Frozen Meal That Customers Should Grab Every Time
This Costco frozen meal is hefty, cooks up like a dream, and almost guarantees leftovers — no wonder shoppers swear you should grab it every single time.
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Why Fall Off The Bone Ribs Aren't Always A Good Thing
The phrase "fall off the bone" is often used to describe the most tender ribs possible. But according our expert, the term might also mean some less appetizing.
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There's A Diddy Joke Hidden In 50 Cent's DoorDash Super Bowl Commercial
DoorDash has released its Super Bowl ad and the food delivery company is going for straight content by feeding the feud between 50 Cent and Diddy.
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64 Years Ago, This Popular Mexican Chain Opened For The First Time
64 years ago, a now-popular Mexican fast food chain opened its doors for the first time in California, forever changing the American dining landscape.
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How To Determine The Best Slow Cooker Size For Your Kitchen
Whether you're cooking for one, two, or a family of five, choose the perfect slow cooker size for your kitchen using your space and your favorite recipes.
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11 Food Network Shows You Might've Forgotten About
Cooking shows have become ubiquitous on television. Many have come and gone over the course of the history of this genre that may have slipped your mind.
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31 Years Ago, The Kirkland Name Took Over Costco — Here's How It Was Picked
The next time you pick up a Kirkland product at Costco, you don't have to wonder how the name came about. Here's how Kirkland was chosen over three decades ago.
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The NYC Restaurant Serving $35 Bread Customers Swear Is The Best They've Ever Had
Some restaurants give bread away for free, while this New York restaurant is charging more than most entrees. Still, customers are swearing by it.
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How Martha Stewart Offended Food Network At Her First Meeting With The Channel
Martha Stewart makes a good impression in front of the camera, but that's not always the case behind the scenes. Her first meeting with Food Network was tense.
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Costco Sold A Massive Number Of Rotisserie Chickens In 2025 — See For Yourself
Costco's rotisserie chickens are a delicious and affordable loss leader, so it makes sense the company goes through a lot. Here's just how many it sold in 2025.
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If Frozen Shrimp Looks Like This, Leave It On The Shelf
Frozen shrimp is an excellent choice most of the time, but that doesn't mean every package is worth purchasing. If it looks like this, put it back.
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14 Foods You Probably Thought Were Vegan, But Aren't
Many common foods that may initially seem to be vegan actually aren’t for one reason or another. Here are the items you need to look out for.
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