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  • Fresh rosemary, spices and a wood spoon on a board
    Ingredients
    Ingredients By Elizabeth Arnold 2 days ago

    13 Best Ways To Use Up Fresh Rosemary For Elevated Dishes

    Whether you use an entire sprig or chop up the herb's leaves, fresh rosemary improves sweet and savory recipes with its piney brightness and depth of flavor.

    By Elizabeth Arnold 2 days ago Read More
  • Martha Stewart dressed up in pink Glinda the Good Witch costume
    Alcohol and Cocktail
    Alcohol and Cocktail By Jonathan Kesh 2 days ago

    Jazz Up Your Halloween Cocktails With This Spooky Martha Stewart Trick

    Leave it to Martha Stewart to come up with a totally outrageous way to make Halloween cocktails even creepier. This trick will give you the heebie-jeebies.

    By Jonathan Kesh 2 days ago Read More
  • Person walking in store with long gun
    News
    News By Rolland Judd 2 days ago

    You Can Now Carry Guns In This Florida Grocery Store — Here's What To Know

    A popular grocery store chain in Florida has recently announced it will allow its patrons to openly carry firearms in store while shopping. Here's why.

    By Rolland Judd 2 days ago Read More
  • A family holds up a plate of green beans
    Exclusives
    Exclusives By Cassie Womack 2 days ago

    The Secret To Southern-Style Green Beans Is Something You Can't Touch, Smell, Or Even See

    Green beans don't have to be tough and boring, but getting them to the right texture and flavor isn't necessarily about the ingredients you use.

    By Cassie Womack 2 days ago Read More
  • A woman drinks red soda from a glass bottle
    Fast Casual
    Fast Casual By Joe Hoeffner 2 days ago

    The Quirky Oklahoma Diner That Offers Over 700 Unique Sodas

    Boring soda tasting flat? Treat your tastebuds to blue cream, pickle, PB&J-flavored soda, and more, with your pick of 700 sodas at this quirky Oklahoma diner.

    By Joe Hoeffner 2 days ago Read More
  • Slices of perfectly ripe cantaloupe served on rustic dinner plates
    Ingredients
    Ingredients By Ben Hillin 2 days ago

    Why You Should Never Buy An Unripe Cantaloupe From The Store

    If you've ever bought an unripe cantaloupe and waited a few days before cutting into it, you might have noticed it doesn't taste that good. This is why.

    By Ben Hillin 2 days ago Read More
  • lumpia with banana ketchup on a white plate
    Ingredients
    Ingredients By Dennis Lee 2 days ago

    Banana Ketchup Vs Tomato Ketchup: How Do These Condiments Differ?

    With so many condiments on the market, picking one can be hard. Learning the differences between banana ketchup and tomato ketchup might help you choose.

    By Dennis Lee 2 days ago Read More
  • Chicken in brine with thyme sprig on top
    Exclusives
    Exclusives By Rolland Judd 2 days ago

    Brine Chicken In This Breakfast Beverage For A Rich Unique Flavor

    We asked professional chef Alan Thompson how to get the perfect brine for your chicken. His answer, and the resulting flavor, will surprise you.

    By Rolland Judd 2 days ago Read More
  • Chocolate liqueur drink
    Exclusives
    Exclusives By Moriah House 2 days ago

    How Long Chocolate Liqueur Lasts And When You Should Toss It Out

    So you bought a bottle of chocolate liqueur and stashed it at the back of your closet to save for a special celebration. Just how long can you keep it there?

    By Moriah House 2 days ago Read More
  • store-bought salad dressings on grocery store shelf
    Cooking
    Cooking By Haley McNamara 2 days ago

    The Variety Of Store-Bought Dressing You Should Avoid And Make At Home Instead

    Sure, store-bought salad dressings are convenient, and often delicious, but there's one type of dressing that's almost always best when homemade.

    By Haley McNamara 2 days ago Read More
  • Slice of layered cake with whole cake in background
    Exclusives
    Exclusives By Rolland Judd 2 days ago

    This Nifty Knife Cut Makes The Cleanest Slices Of Cake Every Time

    Getting a visually stunning piece of cake like one on a baking show can be a challenge, but this clever knife trick might help you cut clean, attractive slices.

    By Rolland Judd 2 days ago Read More
  • Woman pouring a green smoothie from a blender into a glass
    Cooking
    Cooking By Anita Surewicz 2 days ago

    The Most Common Mistakes People Make With A Blender

    Blenders can make food prep both faster and easier, but they’re often misused in ways that can either damage the appliance or ruin your recipe.

    By Anita Surewicz 2 days ago Read More
  • Martha Stewart smiling while at an outdoor party
    TV
    TV By Moriah House 2 days ago

    Aspiring Martha Stewarts Can Copy Her Kitchen With This State-Of-The-Art Appliance 

    When Martha Stewart renovated her farmhouse's kitchen, she spared no expense with this ultramodern appliance that's sure to spark jealousy in every home cook.

    By Moriah House 2 days ago Read More
  • An orange pumpkin with fall spices and seasonings
    History
    History By Kat Olvera 2 days ago

    This Is How Pumpkin Spice Became Associated With Fall

    Can you remember a time when pumpkin spice didn't taste like fall? Here's how pumpkin spice rose to the top of the spice rack as the most iconic flavor of fall.

    By Kat Olvera 2 days ago Read More
  • A wooden bowl of mashed potatoes.
    Cooking
    Cooking By Joe Hoeffner 3 days ago

    Make Mashed Potatoes Taste Like Chips With A Simple Ingredient Combo

    Mashed potatoes that taste like chips? Sign us up! Turn your mashed potatoes into a snack-worthy delicacy with ingredients you may already have in your pantry.

    By Joe Hoeffner 3 days ago Read More
  • Profile of young woman carrying reusable shopping tote bag in grocery store
    Exclusives
    Exclusives By Joe Hoeffner 3 days ago

    Why Grocery Shopping With Your Own Tote Is A Major Faux Pas

    Bringing your own tote bags to a grocery store is both smart and environmentally conscious. But it also might draw the kind of attention shoppers don't want.

    By Joe Hoeffner 3 days ago Read More
  • Top view of meatballs in wooden bowl
    Cooking
    Cooking By Joe Hoeffner 3 days ago

    To Give Meatballs The Perfect Crust, Ditch The Frying Pan And Open Your Oven

    Meatballs are simply delicious when done right. Our trick to create the perfect crust and avoid drying out your meatballs starts with your oven.

    By Joe Hoeffner 3 days ago Read More
  • Tuna salad sandwich
    Storage and Preservation Tips
    Storage and Preservation Tips By Dennis Lee 3 days ago

    Why It's Time To Stop Storing Canned Tuna In The Pantry

    Canned tuna's a pantry staple, but if you like to throw together some tuna salad for a quick lunch, it's time to start keeping that tuna in the fridge instead.

    By Dennis Lee 3 days ago Read More
  • Apple fritters with glaze on wooden board with granny smith apples
    Ingredients
    Ingredients By Haley McNamara 3 days ago

    The Easiest Apple Fritters Of Your Life Require Just 2 Ingredients

    Apple fritters are a dessert that typically calls for over a dozen different ingredients, but this recipe has brilliantly distilled it to just two components.

    By Haley McNamara 3 days ago Read More
  • Composite image of snickerdoodles, bourbon balls, and cityscapes in background
    Traditions
    Traditions By Andy Beth Miller 3 days ago

    The Most Iconic Snack Foods Across All 50 States

    From swoon-worthy snickerdoodles to regional sips like Cheerwine, every state's iconic snack has a flavor to fangirl over, and a unique backstory to savor.

    By Andy Beth Miller 3 days ago Read More
  • Chef Emeril Lagasse in 2025
    News
    News By Mariana Zapata 3 days ago

    Emeril Lagasse's Florida Restaurant Is Closing After 8 Years

    Emeril Lagasse ran a New Orleans-inspired restaurant called Emeril's Coastal which has just announced it will be closing its doors for good soon.

    By Mariana Zapata 3 days ago Read More
  • Ripe tomatoes at a farmers' market.
    Exclusives
    Exclusives By Joe Hoeffner 3 days ago

    The Best Time To Shop At Your Local Farmer's Market

    Farmers' markets have everything from fresh fruits and vegetables to choice cuts of meat and homemade baked goods. But the time you go is important.

    By Joe Hoeffner 3 days ago Read More
  • Various bottles of Trump vodka lined up
    Alcohol and Cocktail
    Alcohol and Cocktail By Ben Hillin 3 days ago

    Why The Trump Brand Vodka Marketed As 'Success Distilled' Was Anything But Successful

    Donald Trump has lent his name to numerous products over the years, many of which have earned more notoriety than sales. Among these ventures: Trump Vodka.

    By Ben Hillin 3 days ago Read More
  • Strawberry lemon smoothies with straws in mason jars, pictured with fruit
    Smoothie and Shake
    Smoothie and Shake By Laura Christine Allan 3 days ago

    How Mason Jars Make Blending Up Individual Smoothies So Much Easier

    When you're making your morning smoothie, you don't need to dirty multiple dishes by getting out your blender. Using a mason jar makes the process easy.

    By Laura Christine Allan 3 days ago Read More
  • burger and fries on a plate
    Casual Dining
    Casual Dining By Maria Scinto 3 days ago

    The '70s Burger Chain That's Barely Still Holding On

    The '70s birthed a number of restaurants we still know and love today. This burger chain is one that has managed to hang on while flying under the radar.

    By Maria Scinto 3 days ago Read More
  • Red downward arrow on image of Crispani pizza with Panera Bread restaurant in background
    Fast Casual
    Fast Casual By Laura Christine Allan 3 days ago

    Why Panera Bread's Crispani Flatbread Pizza Was A Total Failure

    Fans of Panera Bread may recall its first attempt at flatbread pizza, known as the Crispani. It debuted in 2006 but fell off the menu in less than two years.

    By Laura Christine Allan 3 days ago Read More
  • Top view of seared beef roast and potatoes in slow cooker
    Exclusives
    Exclusives By Rolland Judd 3 days ago

    Never Put These Meat Cuts In Your Slow Cooker Unless You Like The Taste Of Regret

    Your slow cooker is the key to extremely flavorful, slow-braised meat with little effort. However, according to an expert, some cuts are worse off.

    By Rolland Judd 3 days ago Read More
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