Can You Freeze Coleslaw, And Should You?
If you've ever made way too much slaw or ended up with an abundance after a potluck, you may have wondered if freezing coleslaw is actually a good idea.
Read MoreIf you've ever made way too much slaw or ended up with an abundance after a potluck, you may have wondered if freezing coleslaw is actually a good idea.
Read MoreIf you are considering growing your own fruits and vegetables, you might be thinking of starting with the items you bought from the grocery store.
Read MoreWondering what celebrity Food Network chef Alton Brown uses to make his gravy so delicious? The secret is actually a particular type of brandy.
Read MoreLooking to whip up a quick pasta dish that's perfect for a simple weeknight meal? This recipe uses ingredients you probably already have in your fridge.
Read MoreA no-bake chocolate cake recipe from the Barefoot Contessa herself? Sign us up! This dessert is easy to make, impressive to serve, and absolutely delicious.
Read MoreDid you know that there can be a big difference between butter and cooking spray when it comes to perfect baked goods? Here's when to use each.
Read MoreSlow cookers are useful appliances that can take the fuss out of cooking. However, one simple mistake can cause your entire dish to become unsafe to eat.
Read MoreFor some recipes, you can just throw in a whole sprig of thyme. For others, you really need the leaves to be finely chopped, and here's the best way to do that.
Read MoreWe all scream for chocolate ice cream ... but to avoid howls of disappointment, we tried and ranked numerous brands to learn which are worth buying.
Read MoreMaking cinnamon rolls with pizza dough sounds like a great culinary hack, but does it actually work? We spoke to a pastry chef to find out.
Read MoreEaster doesn't have to be a candy-fueled holiday; there are many other things you can fill Easter eggs with besides candy and not all of them are edible.
Read MoreWondering what Starbucks iced drink has the most caffeine in it? We found out -- here's what to know about it (and why this drink contains so much caffeine).
Read MoreThose World Famous Fries are getting soggier by the minute. Here's how America's favorite chain stuck it to the Golden Arches and ran away with the prize.
Read MoreIf you want to make the most juicy, delicious burgers at home , there's one variety of Costco Kirkland ground beef you should stay away from.
Read MoreThere's more to making coleslaw at home than simply adding chopped cabbage to dressing. Expert Joanna Gallagher has tips for the crunchiest, creamiest colesaw.
Read MoreYou can bake crispy fries, potatoes, and fried chicken any day of the week. But when it comes to air fryers versus convection ovens, size matters.
Read MoreThere are lots of ways to elevate a classic apple pie. But one creamy ingredient can really take it to the next level, according to a top pastry chef.
Read MoreMatcha has been rising in popularity in recent years, but fans of the bright green tea can expect to pay more in the coming weeks, if they can find it at all.
Read MoreIt's always newsworthy when Trader Joe's drops a new snack. But their latest potato chips excited fans before it was on sale. What flavor has everyone excited?
Read MoreThere are many fish and chip restaurants in America. However, very few of them serve their food from an actual boat. This restaurant in Oregon is one of them.
Read MoreWhile it is clear that chametz is forbidden during Passover, whether Jews can eat kitniyot, such as rice, during this religious holiday is more contested.
Read MoreIt can be a challenge to find gluten-free breakfast cereals that actually taste good. We tried many varieties to choose the best and worst among them.
Read MoreWhen you're looking to make a comforting and creamy soup, it's time to head to your pantry. This is the secret ingredient you need, according to an expert.
Read MoreMaking it rain sweet treats in your kitchen? Your cookies and cakes called, and they want you to make sure you've been using the right flour for your baking.
Read MoreMaking your own butter doesn’t take long, and it's easier than you’d think. But how quickly do you have to use it before it starts to spoil?
Read MoreChicken is an easy protein option for weeknight dinners, but it's not always the most flavorful. One bottled salad dressing can help fix that.
Read MoreThe United States is home to many haunted restaurants, but few have as rich a history as this former Al Capone hangout that's located in Schiller Park.
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