Cooking Pasta In Milk Has Its Benefits, But Avoid One Big Mistake
Cooking pasta in milk has tons of benefits when creating a creamy sauce. However, there's one big mistake you need to avoid when using this trick.
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Ina Garten's Simple Tip Will Elevate Your Cocktails
Making cocktails at home is fun and can make your dinner parties feel extra professional. Use Ina Garten's hosting trick to really elevate a mixed drink.
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The French Connection Cocktail Only Takes 2 Ingredients To Make
It's hard to beat a 2-ingredient cocktail when it comes to speed and efficiency. Try making a classy French Connection for your next cocktail hour.
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Are Flapjacks And Pancakes The Same Thing?
Pancakes and flapjacks are well-known breakfast treats, but do the two terms also mean the same thing? We explore the history of this sweet breakfast staple.
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Why Muffin Batter Is So Much Better The Next Day
Muffins are delightfully airy, individualised treats that are great for breakfasts or for gift baskets. Here's why you should keep muffin batter overnight.
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Does Hemp Milk Have THC In It?
Hemp milk’s creamy, nutty flavor makes it a popular dairy alternative-but does it contain THC? Here’s what you should know about its effects.
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Does Jersey Mike's Really Have Gluten-Free Options?
Eating out can be tough when you need to keep things strictly gluten-free. Jersey Mike's restaurants have a GF menu, but is it really safe to order from it?
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Can You Use Butter To Grease Your Bundt Pan?
Greasing your bundt pan is an essential step to ensure your cake comes out in one piece. These expert tips will help you choose the right type of fat.
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Pizza Chains That Never Use Frozen Dough
With so many pizza chains out there, it's a shame that they don't all use fresh dough. These are the pizza restaurants that never use frozen dough.
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How To Keep Ready-To-Eat Hot Dogs Warm
Cooking for a large group doesn't have to be an ordeal. Get your hot dogs prepped before time and keep them warm with this handy kitchen trick.
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Here's How You Should Be Storing Ginger Root
Ginger root has amazing health benefits, and if you know how to store it properly, you can make it last longer while getting to use up every last bit of it.
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UK Vs American Fish And Chips: How Do The Batters Differ?
Discover the subtle yet savory differences between U.K. and U.S. fish and chips, from batter styles to seasoning secrets and classic pairings.
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Rib Roast Vs. Prime Rib: Is There Really A Difference?
Uncover the key differences between prime rib and rib roast-two luxurious cuts that often get confused but bring distinct flavors to the table.
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12 Cooking Mistakes That Will Ruin Your Scallops, According To Chefs
A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your scallops, according to chefs.
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How Does Wingstop Season Its Fries
We turn to the web to uncover the blend of sweetness, spice, and salt that makes Wingstop fries irresistible. Try to craft your own perfect seasoning mix!
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5 Substitutes You Need If You Run Out Of Capers
Do you need a substitute for capers? From olives to anchovies, these flavorful swaps ensure your dishes stay tangy, balanced, and delicious.
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How Joanna Gaines Meal Preps A Week's Worth Of Veggies
Pressed for time? Joanna Gaines shares her simple 30-minute veggie prep routine, making healthy, delicious meals a breeze all week long. Assemble your pans!
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The Tragic Story Of How Dinner Theater Died
You wouldn't guess it by looking at contemporary food culture, but dinner theater played an important role in the second half of the 20th century.
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Why You Should Save Your Crab Shells
After you've enjoyed a delicious crab supper, you may wonder what to do with the leftover shells. Turns out, these crustaceans have a whole host of uses.
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What Brand Is Starbucks' Sriracha Sauce?
As a condiment for its many savory food items, Starbucks offers sriracha. If you've fallen in love with the hot sauce, you may be wondering what brand it is.
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Yes, You Can Make Beef Tartare At Home: Here's How To Do It Safely
Beef tartare can seem intimidating for a home chef from a food safety perspective, but if the chefs in a restaurant can do it so can you. Here's how.
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The Pros Of Air Frying Vs Deep Frying Onion Rings
When it comes to making delicious homemade onion rings, there is a difference between making them in an air fryer and deep frying.
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The Kitchen Gadget You Need For Easy Homemade Croutons
Homemade croutons are not only the tastiest version but are a great way to use up bread leftovers, and this kitchen gadget is the best way to make them.
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The Nutty Ingredient That Your Chili Has Been Needing (Just Hear Us Out)
It may sound nutty but there is a surprising trick that chefs use to add a creamy thickening agent to your chili that also brings out the rich flavor.
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The Dunkin' Donuts Order That Tastes Like Sipping On A Blueberry Cobbler
Want your morning coffee to taste like a warm, indulgent plate of blueberry cobbler? Try this unique order next time you swing by Dunkin' Donuts.
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You're Probably Storing Your Mason Jars All Wrong
Storing your mason jars may seem like the easiest part of the canning process. However, many people don't know this crucial food preservation tip.
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The Fats That Give You The Most Succulent Steak
Choosing the right fat is essential for cooking succulent steak at home. We asked a professional chef for some expert tips on cooking steak.
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