The Roasted, Creamy Addition You Need For Next-Level Guacamole
While the classic recipe may always be a favorite, there are countless ways to level up guacamole, and you’ll impress your guests with this simple addition.
Read MoreWhile the classic recipe may always be a favorite, there are countless ways to level up guacamole, and you’ll impress your guests with this simple addition.
Read MoreMost of us probably have leftover rice in the fridge at all times, so we decided to test a bunch of ways to reheat the rice to find the best one.
Read MoreWe found out if drinking coffee on an empty stomach has negative short- and long-term effects on your mind and body, and what to do about it.
Read MoreCostco's Kirkland Signature brand has a grass-fed butter that's rising in popularity. If you're curious where this golden yellow butter comes from, here it is.
Read MoreIf you ever find yourself in Minnesota, there's an old, 19th-century church that's been painstakingly renovated into a restaurant. Here's how they did it.
Read MoreBaking chocolate isn’t just bitter - it’s essential for desserts! Learn why this unsweetened staple ensures perfect balance and flavor in every recipe.
Read MoreYou can get crispy bites of sweet potatoes that taste like they melt in your mouth with this simple method that you will wish you knew about sooner.
Read MoreIf you've ever tried pouring ketchup out from a glass bottle, you're likely familiar with how you have to slap it to get the ketchup to come out. Here's why.
Read MoreSelena Gomez proves relatable with her go-to Jack in the Box order-tacos, egg rolls, and fries-and her refreshingly down-to-earth cooking style.
Read MoreUnlike the processed foods scattered throughout the grocery store, produce is prone to losing its freshness quickly. Here's when to get produce at its freshest.
Read MoreWhether you're a Hallmark movie lover or hater, this drinking game will make holiday movie night with your family just a little bit more fun.
Read MoreIf you don't already know, the Northeastern States have a sweet winter tradition involving maple syrup and fresh snow. It couldn't be easier to put together.
Read MoreFluffy mashed potatoes are the ultimate starchy side dish, but can be tricky to get just right. Here's the best potato to use for airy light spuds every time.
Read MoreStarbucks’ Winter 2024 leak reveals bold new Cortados, unsweetened matcha, and a vegan Spicy Falafel Pocket launching January 2025. About a month to go!
Read MoreStore-bought eggnog is fine, but if you're looking for the real thing you ought to make it yourself. Alton Brown has some ideas for how to get the best flavor.
Read MoreAfter a customer received an Olive Garden breadstick with numbers and letters printed on it, the chain tried (weakly) to respond to the situation.
Read MoreThe new year is quickly approaching and Chick-fil-A is gearing up with some changes to the menu. One menu item that leaked is an old fan favorite with spice.
Read MoreThere are some strange food trends to be found on TikTok, but this loaded cereal trend is actually worth a try. Here's how to make yourself a bowl.
Read MoreKraft is one of the biggest and most well-known grocery brands out there, but over the years it's had to recall plenty of items. These are the biggest recalls.
Read MoreWho doesn't love a crispy basket of Popeyes fried chicken? Well, in the United States, there's exactly two states that seem to not care for the franchise.
Read MoreDenver steaks are some of the best cuts a beef lover can ask for, especially since they are so incredibly marbled compared to other cuts. But why is that?
Read MoreMarilyn Monroe's eating habits may surprise even her staunchest fans. The Hollywood icon's choice of breakfast is especially fascinating.
Read MoreAlternative milks have created a new problem for coffee drinkers. The milk tends to curdle in hot coffee. We explain why it happens and how to prevent it.
Read MoreDon't be alarmed by the red meat juice in your raw steak packet. While it may look like blood, there's another reason why raw red meat produces pink liquid.
Read MoreIf you're a pickle lover like so many others, then seriously consider throwing them on the grill. Trust us, grilling pickles only enhances their flavor.
Read MoreMany of us love ham but how much do we really know about it? We explore which part of the pig ham comes from and how best to use this tasty meat.
Read MoreYou couldn't think of a simpler kitchen task than draining pasta. However, this new noodle straining hack shows that there are multiple ways to do anything.
Read More