Amp Up Sad Cabbage And Start Making It Japanese-Style
There are no boring ingredients, only boring ways of preparing them. If you're sick of sad cabbage, take a page out of Japan's book and cook it like this.
Read MoreThere are no boring ingredients, only boring ways of preparing them. If you're sick of sad cabbage, take a page out of Japan's book and cook it like this.
Read MoreThe Coca-Cola Company recently issued a voluntary recall for cans of Coca-Cola Classic sold in the U.S. Midwest, citing potential contamination.
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Read MoreLeftover burger patties can seem dry and unappealing compared to their juicy start, but using them for this twist will have you making burgers tonight.
Read MoreFor your next barbecue, there's nowhere else you should turn to than Trader Joe's. These are some underrated Trader Joe's items you need for your cookout.
Read MoreMatthew McConaughey is usually known for his Oscar-worthy acting. However, he's also the self-proclaimed master of a unique tuna salad recipe.
Read MoreWhen you hear that attractive hiss and see a wisp of steam, you know you're in for a treat, but can you replicate the cafe steamed milk experience at home?
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Read MoreThis spate of seafood recalls spanned four months, and several companies and harvesting areas in the United States and Canada were implicated.
Read MoreAlthough they are seasoned, cooked, packaged, and kept warm, store-bought rotisserie chickens are usually less expensive than buying and cooking one yourself.
Read MorePistachios are fire, but could they really get lit? Find out if those little green nuts in your cupboard might be ready to spontaneously combust.
Read MoreTo see which eatery's ribs are worth sinking your teeth into and which ones are better left on the rack, we've analyzed chain restaurant menu offers.
Read MoreDomino's founder, Tom Monaghan, had a progressive plan for the pizza chain's logo, but business boomed to the point where that became infeasible very quickly.
Read MoreBoxed cake is sometimes looked down upon by those who prefer to bake everything from scratch, but with this canned ingredient you can outshine them all.
Read MoreWhen a culinary titan like Martha Stewart takes a liking to a food, you know it is something worth checking out. And these sweet treats are no different.
Read MoreDue to its name, the frothy head when it's poured, and the flavor you can't quite put a finger on, people often wonder if root beer was ever made with alcohol.
Read MoreMing Tsai of "Iron Chef" is bringing favorite flavors from his restaurants to Walmart's frozen food section. We tried Mings frozen food for a review.
Read MoreCottage cheese is hugely versatile in both sweet and savory dishes. But when it's a stretchy consistency you're after, is cottage cheese the best choice?
Read MoreThere's a common idea in the culinary scene that fresh pasta is always better than dried, but chef Jose Andres says dry pasta works great in these dishes.
Read MoreDecorating a cake with beautiful flowers doesn't need to special equipment or special skill. With a few expert tricks, lovely cake decoration is a breeze.
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