The Simple Breakfast Willie Nelson Starts Every Day With
It takes a healthy diet to do as much as the legendary Willie Nelson does, which is why we're so fascinated with his simple breakfast of choice.
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Prime Vs Choice Beef: Is There A Difference?
Words like prime and choice aren't just advertising copy for beef. They're real grades and let you know which cuts are the most tender and tasty.
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What's The Point Of Using Bay Leaves?
Many recipes call for bay leaves. But do they really add anything, and does it matter if you leave them out?
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For Silky Smooth Cheese Sauce, Look In Your Medicine Cabinet
Whether you're looking to perfect your game day dip or hoping to upgrade your nachos, this surprising ingredient will guarantee silky smooth cheese sauce.
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11 Mistakes Experts Say You Should Avoid When Defrosting Meat
Defrosting meat is a basic task that requires some planning and forethought. From freezing and thawing to cooking, here's what experts recommend avoiding.
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The Japanese Stew Inspired By British Cuisine
Stew is a well-known part of British cuisine. However, Japan also has a famous British-style stew, one with a somewhat controversial origin story.
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Raspberries Vs. Wild Raspberries: What's The Difference?
Though store-bought raspberries and wild raspberries are similar in a lot of ways, there are also several notable differences between the fruits.
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Here's Why Costco's Almond Croissant Pastries Are So Good
Costco's new almond croissant pastries are earning an instant fanbase in the US. Here's why Costco customers are obsessed with these treats.
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Here's How To Make Homemade Ice Cream Rolls With Limited Freezer Space
Want to make homemade ice cream rolls but don't want to clear out your freezer to make space? This hack lets you make rolled ice cream with no freezer.
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The McDonald's McValue Menu Is Out Now. Here's What To Expect
With fast food prices on the rise, customers are looking for ways to save money in the drive thru. McDonald's answers that call with its new McValue Menu.
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The Secret To An Effortless English Trifle Is One Instant Powder
Making the layers for a showstopping English trifle can be time-consuming and tricky. This handy shortcut makes the process much faster and easier.
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General Mills Recalls That Affected Millions
General Mills is the company behind many of your favorite food brands. While it aims to produce top quality, several recalls in its past have affected millions.
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The Chick-Fil-A 'Bowl' Order That Has Changed Our Lives
Chick-fil-A has a ton of great menu items that are perfect for quick, on-the-go dining. However, this 'bowl' order hack from an employee has upped the game.
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The $60 Bourbon Brand Costco Is Selling For Under Half The Price
A Costco bourbon has shoppers buzzing - a premium W.L. Weller Special Reserve Bourbon priced at over 50% off retail. Don't miss out on this steal of a deal.
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Here's Why You Shouldn't Microwave Paper Starbucks Coffee Cups
You may think nothing of popping your Starbucks paper coffee cup in the microwave to reheat. However, there's actually a couple of good reasons not to.
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How Long Should Your Fridge Last?
We all rely on our fridges day in and day out to keep perishable food fresh. But how do you know when your fridge is breaking down and needs an upgrade?
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Taco Bell's New Menu Items Put A Twist On 2 Fan-Favorites
The rumors were true, Taco Bell has just announced its first major menu change of 2025 and they're cashing in on new iterations of old fan favorites.
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How To Pour A Black And Tan Beer Like A Pro
The black and tan is a striking cocktail that sees dark beer sitting atop light beer. Learn how to make one with this simple pouring technique.
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Why This Historic Steakhouse Has Over 90,000 Smoking Pipes
For more than 100 years, Keens Steakhouse has stored smoking pipes for its guests. Today, the pipes of many American icons are included in its collection.
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The Beer Trend Anthony Bourdain Never Got Behind
Anyone who has watched one of Anthony Bourdain's TV shows knows he loved a cold beer. However, there was one beer trend that he could not wrap his head around.
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The Store-Bought Secret For Easier Homemade Fudge
Homemade fudge is the perfect quick and easy dessert when you fancy a low-effort sweet treat. Amp up your recipe with this simple store-bought ingredient.
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The Best Basil Comes From A Tiny Region In Italy
Basil is a culinary herb that's grown all around the world. However, it's widely accepted that the best basil is grown in one specific part of northern Italy.
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Why It's Absolutely Crucial To Preheat Your Cast Iron Pans
Many chefs and kitchen pros swear by cast iron pans as their go-to cookware. If you're cooking with cast iron, preheat the pan first for best results.
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Amp Up Ice Cream Sandwiches With Your Favorite Nostalgic Breakfast Pastry
Ice cream sandwiches are a nostalgic treat that many of us remember from childhood summers. Why not get creative and add a classic pastry to the mix?
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How Long Do Dried Fruits Last Before Going Bad?
Dried fruits are super handy to have around and can be used for topping breakfast dishes or as an energy-boosting snack. Here's how long it keeps.
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2025 Is The Last Year We Have With 2 Iconic Girl Scout Cookie Flavors
This year's Girl Scout Cookie season is the last time you'll be able to get your hands on S'mores and Toast-Yay! cookies, which are both being discontinued.
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You Don't Even Need To Use The Oven For Tasty Energy Balls
Make your mornings a bit easier with delicious no-bake energy balls for breakfast. These tasty treats are nutritious and highly customizable.
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