How To Pick Out The Best Avocados At The Store Every Time
It can be a daunting task to select avocados at the store that aren't so ripe that they won't last more than a few days once you get them home.
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Is A Shallot An Onion?
With a similar texture and layers to peel back, you may have wondered if onions and shallots are the same, and if they can be swapped as a recipe substitute.
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This Louisiana Candy Cart Is Still Pulled By Mule
For over 100 years, this candy cart has been seen on the streets of Louisiana, selling it's special sweet treat and pulled around by a mule.
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The Refreshing Infusion Your Vodka Needs
It is super simple to make a delicious infused vodka that is bright and flavorful. Upgrading this spirit doesn't require much more than a bit of patience.
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How Michelin Tires Created The Highest Honor A Restaurant Can Have
The honor of awarding a Michelin star to restaurants and their chefs began with an idea by the famous tire company as a service to their customers.
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Your Air Fryer Is All You Need To Dehydrate Citrus At Home
Whether as garnishes for your drinks or for home decorations, dehydrated fruit and vegetable slices can be easily made in your air fryer.
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What Trader Joe's Sugared Rice Cracker Stars Taste Like
Trader Joe's new limited-time Sugared Rice Cracker Stars are a sweet-and-salty snack that tastes similar to traditional Japanese senbei rice crackers.
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The Breakfast Condiment You Should Be Poaching Eggs In
Many don't realize that you can poach eggs in more than water, and this sweet condiment is the perfect breakfast pairing.
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Ceramic Vs Regular Nonstick Skillets: The Differences You Need To Know
There are some similar qualities between ceramic and traditional non-stick skillets, but you should know the differences before purchasing either.
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Brighten Up Your Favorite Cocktails With Floral Ice
Floral ice cubes can turn your cocktails into colorful works of art, without changing the flavor of your carefully crafted drink.
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The Canned Good That Makes An Impossibly Easy Sorbet
This sorbet is so easy to make that it seems unbelievable. All you need is one pantry ingredient and a food processor to whip up a fruity, creamy, frozen treat.
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Lay's All Dressed Up Review: This New Flavor Is A Total Lay-Up
Lay's is releasing All Dressed chips for the American market, and you won't want to miss this flavor mash-up of all the brand's best contenders.
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The Origins Of 'Dry January' Go Back Further Than You'd Think
Even if you don't participate, you've likely heard of Dry January at this point. The international month of sobriety is picking up steam but has a long history.
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How Long Does It Take For Wine To Become Vinegar (And Can You Use It)?
Wait! Don't pour out that bottle of wine that's turned to vinegar. First, learn the science behind it, and then find out its many uses in recipes.
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Popeyes New Louisiana Garlic Wings Review: Tasty Wings And A Sauce That's Liquid Gold
Popeyes has built a loyal fan base with its sauces and the chain has rolled out a new Louisiana Garlic sauce. We gave it a few dips to see how it stacks up.
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This Is The Fastest Way To Get Crispy Roast Potatoes On Your Dinner Table
It takes time to make a full meal, which is why it's so important to learn how to cut down on prep work. This is the fastest way to make crispy roast potatoes.
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Does Olive Garden Make Its Soups Fresh In-House?
What's the truth about Olive Garden's soups? Are they made fresh in store every day or pre-made? We have an answer that might surprise you.
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12 Microwave Mistakes That Ruin Your Food
Microwaves are often misused, leading to underwhelming culinary results. With this in mind, here are some common microwave mistakes and how to avoid them.
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Forget Buns, Serve Your Next Hot Dog In A Buttery Pastry Instead
Here's a hot dog hack you might not have considered: trade the bun for this delicious, flaky pastry. Teach your hot dog some new tricks here.
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Forget About Traditional Pizza Sauce And Use An Herby Substitute
Even something as great as pizza needs an upgrade on occasion. Learn how to give pizza night a flavor kick with this herby alternative to sauce.
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The Simple Kitchen Practice That Makes Next-Day Cooking So Much Better
Follow the examples of professional chefs, and treat your home kitchen like a restaurant one. This simple, but impactful, kitchen practice changes the game.
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Sweetened Vs Unsweetened: The Better Non-Dairy Milk For Baked Goods
For the dairy-free baker, it can be difficult to tell just which non-dairy milk to work with. An important consideration is whether to choose sweetened or not.
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How To Decode Bread Tie Colors At The Grocery Store
Although it's an easy detail to overlook, the loaves of bread at the grocery store are using bread tags that are color coded. Here's what each color means.
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The Tip You Need To Store Root Vegetables Correctly
Nobody buys produce expecting to throw it out later unused, but if you don't store your root vegetables properly that's exactly what's going to happen.
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For Traditional Hawaiian Macaroni Salad, Don't Skimp On One Ingredient
If you don't use a large quantity of this essential creamy ingredient, there is absolutely no way your Hawaiian mac salad will turn out right.
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Review: Pepsi Wild Cherry & Cream Is A Crisp, Dynamic Duo That Deserves Its Shine
Pepsi released a new Wild Cherry & Cream soda in both classic and zero-sugar options. We taste-tested the new flavor to see if it's something to get wild about.
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The Cooking Hack That Makes Boxed Cake Even Quicker
When it comes to dessert, boxed cake mix is about as simple as it gets. But if you're looking for a hack that makes it even quicker, this one takes the cake.
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