Here's How Long That Opened Pack Of Hot Dogs Will Last
Hot dogs may not be quite as perishable as fresh meat, but they can still go bad. Here's how long you can leave your hot dogs in the fridge before they turn.
Read MoreHot dogs may not be quite as perishable as fresh meat, but they can still go bad. Here's how long you can leave your hot dogs in the fridge before they turn.
Read MoreThe first non-alcoholic beer was born out of an ingenious brewing method unlike any other, and it's still under patent by the original company today.
Read MoreCanned brown bread, a New England staple often eaten alongside baked beans, traces back to colonial Massachusetts and a canning company in Portland, Maine.
Read MoreMojito's are known for being refreshing, but if you'd like to add a note of richness -- and a chocolate-y flavor -- to your drink, try this special ingredient.
Read MoreHave you ever wondered if the ice cream you just purchased at the store is actually, uh, ice cream? Because sometimes it's not. Here's the yummy lowdown.
Read MoreRed Bull has its roots in Thailand. Former farmer Chaleo Yoovidhya developed the original Thai version of Red Bull, Krating Daeng, around 1976.
Read MoreIf you're saddled with more okra than you know what to do with, there is a super simple three-step process to store the vegetable in your freezer.
Read MoreGordon Ramsay knows what people want for breakfast: a full English. However, the chef raised some eyebrows by making an English breakfast pizza.
Read MoreIt turns out that BMT doesn't only stand for "Biggest, Meatiest, Tastiest" sandwich. Head down into the New York subway system for a bit of quirky history.
Read MoreMost so-called "truffle fries" are made with synthetic truffle oil. That means you're paying extra money without getting much (or any) actual truffle.
Read MoreChickpeas may go by the name "garbanzo beans." Here's why you can use the two interchangeably in a recipe and what (if anything) makes them different.
Read MoreGiven the number of delectable fast food items, you may be curious what makes them so delightful. Here's what really makes popular fast food items so delicious.
Read MoreCoca-Cola mixed with beer is an old favorite in Germany. But is this classic fizzy combo worth preserving? We tried it, and we're not convinced.
Read MoreHeavy cream is a super versatile ingredient. The culinary options seem to go on forever, much like the shelf life of heavy cream after it's opened.
Read MoreTrader Joe's sells its own version of kimchi, Korea's staple dish. Despite being made in Korea, Trader Joe's kimchi tastes like disappointment.
Read MoreNorth Carolina green gill oysters are known for their very distinct color. Here's what gives them that very strange and well-known emerald hue.
Read MoreWallace Amos Jr., the founder of Famous Amos cookies, has died at home after a battle with dementia. His wife, Carol, was at his side when he died.
Read MoreThere's no denying that pickles are having a moment, but what if you want to take your pickle martini to the next level? The answer lies in your blender.
Read MoreTuna cans are not all created equally, so we reviewed 13 of the top brands to see which tins are worth the money, and which are better to stay on store shelves.
Read MoreThere are a lot of factors involved when prepping your own steak. One important aspect to consider is when to season it before it hits the grill.
Read MoreDon't have enough energy to make pasta sauce from scratch at the end of a long day? The can of cream of mushroom soup in your pantry is a quick fix.
Read MoreGuacamole has become one of the most widely eaten dips in America, especially around the Super Bowl, but the dip has surprisingly ancient origins.
Read MoreOat milk makes good ice cream, is delicious in a cup of coffee, and can go bad. These indicators are ways to tell if your oat milk has taken a turn.
Read MoreCanned foods are made with preservation in mind, but that doesn't mean that every item will stay around forever. Here are 12 discontinued canned items we miss.
Read MoreWith this simple microwave method and a few extra tips, poached eggs become so easy and speedy that they can be made on a lazy weeknight or busy morning.
Read MoreOver the last few years, there have been countless videos of people snacking on a spicy combo of jalapeños stuffed with cream cheese and hot Takis.
Read MoreWhen it comes to picking a snack for your rosé wine, what's the best option? Luckily, we spoke to a master sommelier who told us there are many choices.
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