Ranch Dressing Belongs On All Salads, Even Pasta
No matter what additions are included in a pasta salad, the usual dressing is a vinaigrette, but you'll be happily pleased by trying ranch instead.
Read MoreNo matter what additions are included in a pasta salad, the usual dressing is a vinaigrette, but you'll be happily pleased by trying ranch instead.
Read MoreMost of the time, we use the terms grocery store and supermarket interchangeably. But does that mean they're the same thing and if not, what's the difference?
Read MoreCrab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and reheat crab legs in the microwave?
Read MoreThere is a simple cooking method that gives a crunchy, burnt exterior to your baked potatoes, and a smoky flavor no matter how you use them.
Read MoreA McDonald's fan sparks nostalgia with a petition to revive the beloved grilled chicken flatbread, a short-lived menu favorite from 2002-2003.
Read MoreUse this shortcut to make rich and creamy peanut butter frosting in a flash. All you need are two ingredients and just a couple of minutes.
Read MoreTikTok creator, Dollar Tree Dinners, helps families tackle food insecurity with inventive, affordable recipes, including a $20 Thanksgiving feast.
Read MoreCelebrity chef Sunny Anderson isn't above a little fast food, but if you're tired of fast food coming out cold you really ought to try her smart ordering trick.
Read MoreMarshmallow fluff, the gooey heart of many sweet treats, doesn't have to be store-bought. Here's a clever one-ingredient hack to make it at home.
Read MoreOne of the best features of a salad is how easy they are to make, but that goes away if you're stuck chopping veggies. This tool makes it easy to do so.
Read MoreSnoop Dogg has a simple recipe that seriously upgrades regular old bacon. All you need are three ingredients to make this sweet and spicy treat.
Read MoreWe live in a throwaway culture which means items like butter wrappers are taken for granted, but they have a surprising number of uses in the kitchen.
Read MoreTransform two simple sauces-Alfredo and tomato-into a spicy, creamy "pink sauce" with a fiery twist by swapping in arrabbiata for classic tomato!
Read MoreBuying eggs can feel precarious when you don't know what each brand's ethics are behind the scenes. These are the highest and lowest quality eggs.
Read MoreThe Cheesecake Factory has so many options that it's hard to pick just one. But with this TikTok hack, you can get two of your favorite dishes on one plate.
Read MoreSure, eating hot peppers can cause some pain and unpleasantness, but are they actually dangerous? Is it possible that a single pepper could do you in?
Read MoreEveryone knows that maximizing surface area is the best way to achieve a crisp exterior on potatoes, so don't sleep on this deceptively simple method of prep.
Read MoreSwapping brown sugar for white isn't a lateral move for sugar cookies. Learn the sweet science behind how different sugars affect baked goods.
Read MoreThe McRib at McDonald's has a cult following online helping keep the apparently-seasonal sandwich from going entirely extinct, but how did it get there?
Read MoreOnions contain enzymes and sulfuric compounds that cause us to cry when we cut them, but this simple hack can stop the tears.
Read MoreVodka sauce is famously simple to throw together but it isn't always the most flavorful dish. That is, not without Ina Garten's masterful trick.
Read MoreWhen you're standing in the pasta aisle, one bag of dried pasta can look the same as any other, but there's a simple trick to determining a bag's quality.
Read MoreThe internet is abuzz with a new ingredient that supercharges your focaccia bread with spicy flavor. And you'll never guess where you can find it.
Read MoreAmerica has a strong agricultural tradition and fascinating food history. However, it's oldest French cheese shop is in an unexpected location.
Read MoreBuying fish at the grocery store seems straightforward enough, but you're likely missing out on the freshest fish possible with this one mistake.
Read MoreCooked rice is cooked rice, right? Not when it's parboiled. Learn the many uses for parboiled rice, as well as its wealth of nutritional benefits.
Read MoreBoth Champagne and Prosecco can add a touch of sparkle to any celebration, but is there really a difference between these two bubbly beverages?
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