Copycat Good & Gather Brownie Batter Hummus Couldn't Be Easier To Make At Home
When you've got a craving for chocolate hummus, there's no reason to make a Target run. Here's how to make a Good & Gather Brownie Batter Hummus dupe.
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Wegmans' Cheese Faces Recall Over Listeria Concerns — Here Are The 10 Impacted States
If you never skip the Cheese Shop at Wegmans, listen up. Find out if your favorite cheese has been recalled in these 10 states, and why it matters.
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Walmart's Frozen Shrimp Is At Risk Of Radioactive Contamination — Here's What To Know
This Great Value frozen shrimp recall isn't because of foreign objects or harmful pathogens. This time, possible radioactive contamination is cause for concern.
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This Fan-Favorite M&M Flavor Is Returning Just In Time For Fall
M&M made big waves last year as the most popular Halloween candy. This year, the candy company is welcoming fall with the return of a favorite flavor.
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The Key To Sweeter Corn On The Cob Is Sitting In Your Pantry
To get a sweeter taste the next time you eat corn on the cob, a simple combo of two ingredients, including a pantry favorite, may be all you need.
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We All Know You Shouldn't Put Metal In The Microwave, But Why?
It's common knowledge that putting metal in the microwave is a recipe for disaster, but what's the science behind this truth? And what are the exceptions?
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The Absolute Best Cadbury Chocolate Bar Is A Caramelly Dream
The venerable UK confectionery company has a wide array of delicious chocolate treats. However, one bar ranked highest in our taste test of 21 Cadbury products.
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Give PB&J Sandwiches A Makeover With A Delicious Pizza Twist
There is more to peanut butter and jelly than its status as a school lunch favorite. The sweet and savory pair can also make a delicious pizza topping.
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Martina McBride's Genius Hack Keeps Cucumbers Fresher For Longer
Martina McBride not only knows how to deliver a popular and memorable country song. She also has a simple but smart trick to stop cucumbers from turning mushy.
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What To Look For When Buying Store-Bought Pasta, According To Giada De Laurentiis
Giada De Laurentiis knows Italian food. Even if you're not buying from her line of Giadzy products, here's her advice for purchasing store-bought pasta.
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Food Network Star Antonia Lofaso's Spicy Take On The Chicken Washing Debate
Celeb chef Antonia Lofaso has a surprising take on whether or not she ought to wash raw chicken. But you may still want to skip the practice yourself.
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11 Dark Chocolate Bars, Ranked
Dark chocolate can be delectable if it’s not too bitter or overly sweet. We tried 11 bars to discover which deliver a satisfyingly rich, bold taste.
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Vintage Breakfast Food No One Eats Anymore
Breakfast may be the most important meal of the day, but that hasn't stopped these vintage dishes from falling off the radar over the years.
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Why Fast Food Restaurants Are Banned In Bermuda
If you're heading to Bermuda and hoping to grab a bowl of Wendy's chili or McDonald's fries on the beach, you're out of luck for a pretty simple reason.
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Julia Child Couldn't Hide Her Love For One Iconic Mayo Brand
Julia Child was an acknowledged master of French cooking for decades. Yet even she leaned on a favorite brand of store-bought mayo for her tuna fish sandwich.
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How To Turn Leftover Cornbread Into The Breakfast Of Your Dreams
Cornbread isn't just the perfect side for chili, barbecue, and collard greens; you can also turn it into an especially delicious breakfast dish.
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The Most Overpriced Foods At Aldi, According To Customers
Here are the most overpriced foods at Aldi, including items criticized by shoppers. To make the most of your budget, skip these items on your next trip to Aldi.
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Why The USDA Had A Problem With Wolfgang Puck's Frozen Pizzas
The USDA doesn't regulate whether pineapple shows up on pizza, but it definitely had a problem with Wolfgang Puck's frozen pizza line, until the law changed.
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How Bobby Flay Puts A Greek Spin On Burgers
Burgers aren't typically associated with Greek food, but Bobby Flay recently conjured a Greek-style burger for one of his many restaurants. Here's how.
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The Quickest Way To Thaw Fish From Frozen
If you know you're going to cook fish for dinner, it's best to let it thaw in the fridge the night before. In a pinch, this is a quicker way to get it done
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This State Produces The Most Rhubarb
Sour and vibrant rhubarb grows abundantly in cool, wet climates, which is why this American state produces more rhubarb than anywhere else in the U.S.
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The Japanese Pepsi Flavor That We're Desperate To Get In The US
Japan's food scene is abundant with unique spins on American classics. This Japanese-exclusive version of Pepsi is one we'd love to get our hands on.
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Bobby Flay's Favorite Hot Sauce Is Probably In Your Pantry Right Now
At the supermarket, there is an overwhelming number of hot sauce options. If you only buy one, here's the bottle you should get, according to Bobby Flay.
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Why Cafe Espresso Tastes Better Than What You Make At Home
Espresso is a whole different beast compared to drip coffee. If you're getting frustrated that your homemade espresso isn't as good as the cafe's, here's why.
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This Popular Coffee Chain Had Its Own Line Of Cereals In The '80s
Back in the '80s, Dunkin' Donuts' attention was fixed on more than coffee. The coffee chain had its eyes on breakfast cereal dollars. It didn't work out.
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The Seafood Restaurant Red Flag That Should Send You Running
No one wants to waste their hard-earned cash on a bad restaurant meal. If you have a hankering for seafood, here's the red flag to look out for when dining out.
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The Wartime Legend Surrounding The Origins Of Cappuccinos
The origin of cappuccino includes a 17th-century wartime legend, but the beloved coffee drink really owes its existence to 20th century technology.
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