This Is What Made IHOP's Original Menu International
Most people are only familiar with IHOP through its current acronym, but the previously-named International House of Pancakes was dubiously "international."
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How To Preserve Watermelon Seeds To Grow Them Later On
While you can grow your own watermelons by saving the seeds, properly selecting and preserving the seeds is key, otherwise they won't germinate.
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Why You Should Never Mix Yogurt And Aluminum When Cooking
Making your own homemade yogurt or keifer? Then keep this key tip in mind when doing so: Never mix aluminum foil with your yogurt, or this will happen.
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Food Network Just Canceled This Celeb Chef Show After A Decade
One of the longest-running talk shows on the Food Network comes to an end in 2025. The cancellation brings to a close a decade-plus run on the network.
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This Was One Of The Worst Things Anthony Bourdain Ate On His Travels
After filming the first season of "A Cook's Tour," Anthony Bourdain came up with a colorful way to describe this unappetizing spin on a classic Mexican dish.
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Sauté Corn With This Chinese Condiment For A Flavorful Side Dish
Toss your corn kernels in this crisp, spicy, and oily condiment for a hit of umami heat and savory complexity. You can even top the dish with garnishes.
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The Popular American Steakhouse That Hosts Its Own Meat Cutting Competition
Not all steakhouses are equal, and one popular American favorite stands out among the rest -- even celebrating its in-house butchers with an annual competition.
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Marcella Hazan's 5-Ingredient Bean Soup Is Too Easy Not To Make
Beans don't have to be basic. With Marcella Hazan's simple bean soup recipe, you'll make a delicious meal that requires little effort and few ingredients.
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Why A Metal Baking Pan Is Ideal For Making Granita At Home
Granita is a perfect summertime treat, and it's so easy to make using a metal baking pan. Here's the science behind it. Granita is easy to make in a pinch,
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Popular Canadian Foods Everyone Should Try At Least Once
There are many tasty Canadian foods that would likely earn a following in the U.S. if more Americans knew about them. These Canadian dishes are worth a taste.
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The Enormous Number Of Eggs Martha Stewart Gets From Her Chickens Per Day
It probably comes as no surprise that Martha Stewart owns her own farm, but it might come as quite shock when you learn how many eggs her chickens lay a day.
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You Can Play Your Favorite Old-School Video Games At This Themed Philadelphia Bar
Themed bars are a hit and this Philadelphia bar has been leading the charge by offering old-school video games alongside creative cocktails and finger foods.
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The Absolute Worst Instant Coffee Brand You'll Find In The Grocery Aisle
This brand of instant coffee has a low price point but was the worst among the ones we taste tested, with an aggressive taste and sludgy mouth-feel.
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Give BBQ Sauce An Umami Makeover With This Japanese Staple (It's Not Soy Sauce)
Move over soy sauce, there's another flavor changer in town. If you're looking amp up your barbecue sauce's taste, this delicious staple is sure to wow.
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13 Common Whiskey Tasting Mistakes To Avoid
Attending your first whiskey tasting can be intimidating, to say the least. Make sure you're brushed up on this protocol before heading to the distillery.
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How To Clean Your Oven Range Hood To Remove Years Of Grease And Grime
If you're realizing that you should clean your oven range hood more often, here's how to take on years of grease and grime so your hood feels brand new.
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Ruth's Chris Steak House's 2-Second Trick For A Perfectly Seared Steak
Trying to perfect your seared steak at home? This simple trick recommended by Ruth's Chris Steak House will help you know when it's time to get cooking.
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For Better Broccoli Soup Never Skip This Simple Step
There's a simple way to enrich the flavor of broccoli soup to lend roasted, nutty notes to the recipe. All you have to do is follow this one very easy step.
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How Penny Restaurants Gave A Generation Of Diners Respect During The Great Depression
Paying a penny for food at a restaurant may sound like a dream today, but it was a very real way of feeding people during the Great Depression.
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Yes, You Can (And Should) Freeze Fresh Pasta. Here's How To Do It
Once you go through the effort of making fresh pasta, don't let it go to waste. The best way to maintain its quality is to store fresh pasta in the freezer.
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The 3-Ingredient Spread Ina Garten Uses To Make The Most Decadent Grilled Cheese Sandwiches
Ina Garten could level up a piece of paper, but her three-ingredient spread for the ultimate grilled cheese is tangy heaven on a plate. Here's how to make it!
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Elizabeth Taylor's Favorite Childhood Breakfast Was Truly Fit For A Star
Elizabeth Taylor's appetite for fame was as large as her craving for comfort foods. Here's why her favorite childhood breakfast was fit for a pint-sized star.
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How To Prevent Homemade Frozen Yogurt From Turning Icy
You can stop pretending that bowl of ice crystals tastes delicious. Keep your homemade frozen yogurt from turning icy with the sweetest trick of the trade.
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Here's What Really Makes A Restaurant A Diner
Diners got their start in the late 1800s in Providence, Rhode Island, with a horse-drawn wagon selling coffee and sandwiches to late-night workers.
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The Once-Ubiquitous Southern Corn Dish That Has Disappeared From Menus
Back in the day, the corn dish known as succotash was a staple in school cafeterias across the South. But just what is it, and where the heck did it go?
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The Vegetable That Might Help You Avoid Burning Food On The Stove
Deep-frying is tricky. If your food regularly comes out burnt, try adding this common vegetable to your frying oil for a more even temperature.
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The Only Type Of Steak Texas Roadhouse Doesn't Cut In-House
Many people enjoy Texas Roadhouse for its affordable steaks, but there's one cut that the chain restaurant doesn't cut in-house. Here's what to know.
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