McDonald's is celebrating the holiday season with the release of Grinch-themed McShaker fries, and the dill seasoning on these bad boys isn't to be missed.
Read MoreHave you ever cooked an ancient grain called sorghum? It's easier than you may think. Learn the most simple cooking method to whip up the perfect sorghum.
Read MoreRain, lack of proper fuel, misuse — these are some of the things than can negatively affect your outdoor grill. There's also one that you might not consider.
Read MoreThis fall, take your pumpkin bread to the next level in the easiest but most delicious way possible: Add a simple glaze made from only a few common ingredients.
Read MoreKnow the biggest mistakes people make when cooking with fresh herbs so you can avoid making them yourself, and enjoy more flavorful food and drinks.
Read MoreThere are dozens of ways to make the most tender pork ribs, and one of the tried-and-true grilling methods shares a name, but not a method, with cornbread.
Read MoreWho knew there were so many spots serving the same sandwich that once graced our cafeteria school-lunch trays? Luckily, these Sloppy Joes are arguably better.
Read MoreWegmans was faced with a problem: How to deliver fresh produce to customers with less time between farm and store? The answer: create its own produce farm.
Read MoreLook no further than the Trader Joe's snack aisle while stocking up for your New Year's Eve bash. Here are the best sweet and savory bites for the occasion.
Read MoreYes, calcium's important. Yes, milk has got a lot of it — but others have more. Here are a dozen foods to stock up on to increase your calcium intake.
Read MoreNext time you're making canned corned beef hash, remember this expert's tricks on preventing the texture from coming out mushy instead of crispy.
Read MoreWith Thanksgiving out of the way, Aldi is making room for some new December offerings, many of which deserve a spot on your holiday tablescape.
Read MoreTuna steaks often have bold, rich flavors, so pairing them with the right type of beer can elevate your meal and create a perfect flavor match.
Read MoreCutting boards are a staple in our kitchens, but we might not be using them properly. Fix these common cutting board mistakes before they pose a health risk.
Read MoreIf you want to be known for throwing the best Hanukkah parties, then you need to zhuzh up your latkes with this simple (or extravagant, if you prefer) trick.
Read MoreYou gain ease of use when choosing a propane grill over a charcoal unit, but also lose charcoal flavor. Our expert suggests a way for gas grillers to regain it.
Read MoreFans of Ina Garten know that the chef and television personality has a clever solution for any recipe problem. She also has a useful hack for cleaning dishes.
Read MoreLook beyond classic frosted sugar cookies and straightforward shortbread when doing your holiday baking this year. Try these nutty southern treats instead.
Read MoreAmerica’s culinary heritage has been heavily influenced by other cuisines, so it’s not especially easy to define exactly what American food is.
Read MoreSam's Club has a chocolate product that is an absolute must for anyone who prefers making their sweets at home over the holidays. Here's what to look for.
Read MoreCheese was initially used as a way to prolong the lifespan of dairy, but that doesn't mean you can just toss it in the fridge. These are some common mistakes.
Read MoreThese nostalgic drinks from the 1970s may have faded from store shelves, but the sweet sips still live rent-free in our hearts and memories.
Read MoreIt tastes like it's from heaven, but Christmas ham actually comes from a part of the pig that gets even more flavorful with curing, smoking, and honey glazing.
Read MoreWith December in full swing, Costco just launched its beloved holiday cookie tray, and shoppers gave their stamp of approval. Here are this year's flavors.
Read MoreAs a skilled and renowned chef, Gordon Ramsay knows how to bring lots of flavor to dishes. He has a clever hack to lending a bright citrus taste to seared tuna.
Read MoreJuicing lime sounds simple, but there are techniques you can adopt to get the most lime juice. An expert shared some clever knife cuts that would do the trick.
Read MoreOutback Steakhouse leans into its Australian aesthetic, but does the brand actually get its beef from there or is someone else providing the meat?
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