The Luxurious Cured Meat Chef José Andrés Says Everyone Should Have At Home
Having high-quality charcuterie on hand to throw together a board for guests is definitely a flex, but José Andrés preferred cured meat is a luxury item.
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The Type Of Fresh Tuna You'll Find In A Jersey Mike's Sub
There's absolutely no reason to be skeptical about the tuna from Jersey Mike's. It's real fish, and here's exactly what's in the sandwich shop's tuna salad.
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8 Best Ways To Enjoy Steak With Bourbon, According To Experts
We asked three culinary experts to guide us through some ultimate steak and bourbon pairings to see what makes this classic combination so special.
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The Meaning Behind Aldi's Unique Name
If you've been a fan of Aldi, you might know that it's a German brand and assumed the name is a German word. Close, but you're not quite right.
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Why You Should Avoid Filet Mignon If You're After A Flavorful Cut Of Steak
Filet mignon may be the champagne of steaks, but if you want mouthwatering beef, skip the soft tenderloin and choose the most flavorful steak cut around.
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8 Foods You Should Never Cook In Cast Iron And 3 You Should
Cast iron skillets are revered by many chefs and home cooks, however, there are certain foods that just don't vibe well with cast iron and should be avoided.
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Martha Stewart Is A Regular At These 2 NYC Sushi Restaurants
A lover of fresh fish, Martha Stewart is a regular at two standout NYC sushi restaurants known for their impeccable quality, artistry and flavor.
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Rick Steves' Italian Cuisine Tip Is A Genius Way To Sample More Foods
To sample all of Italy's culinary fare would require hours of time and preparation. However, travel guru Rick Steves has thoughts on how to eat more in Italy.
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Turn Homemade Stock Into An Umami Powerhouse With An Ancient Ingredient
Homemade stock is a great staple to have on hand if you're looking to boost the flavor of your dishes. You can upgrade your stock recipe with this umami bomb.
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14 Restaurants Serving The Most Unique Peanut Butter Sandwiches
The peanut butter sandwich is far from finished evolving. From deep-fried delights to PB and pickle, these restaurants all offer something special.
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The Aldi Coffee That's So Bad Customers Can't Finish A Can
Aldi has been enjoying a surge in popularity recently, but not all of its products are a hit. This canned coffee brand found at Aldi is genuinely so bad.
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How To Store Lobster Meat After You Cook It, And How Long It'll Stay Good For
Lobster meat is a delicacy, but that doesn't mean you always finish what's on your plate. Here's how to properly store it for later and how long it stays fresh.
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The Simple Solution That'll Save Your Aldi Hash Browns From Freezer Burn
Looking to improve the quality of your frozen Aldi hash browns? Check out this incredibly simple way to save them from freezer burn and retain their quality.
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The Easiest Seafood To Grill Involves Almost No Prep Time At All
Grilling seafood might give amateur cooks pause due to its delicate flesh. But there's one unexpected type of seafood that grills like a charm every time.
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The Best Grocery Store Chains To Buy A Thanksgiving Turkey, According To Customers
Thanksgiving's a time for sharing, so customers are eager to dish on where to buy a top turkey. These are the go-to grocery store chains for your holiday bird.
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The Simple Sandwiches Frank Sinatra Always Requested Before Performing
Frank Sinatra had a list of things he would request stocked in his dressing room, but it wasn't Champagne and caviar. Among other things were some sandwiches.
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The Key To Making Vegan Ice Cream At Home (With No Fancy Tools)
You don't need fancy tools to make rich and creamy vegan ice cream at home. Create perfect scoops using this technique for smooth, plant-based frozen desserts.
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This California Restaurant Closed After A Viral Video Had Viewers Calling The Health Inspector
Restaurants are required to follow strict guidelines to ensure customers aren't getting sick when they eat there. This California restaurant missed the mark.
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The New Simply NKD Doritos & Cheetos Are Almost Perfect Dupes Of The Original Versions
Frito-Lay has introduced Simply NKD versions of some of its most popular chips that remove the artificial flavors and colors. They taste shockingly good.
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Hosting For The Holidays? Treat Your Guests To A DIY Hot Chocolate Bar
If you're looking to curate a cozy vibe at your next holiday get-together, a hot chocolate bar is the perfect feature. Here's how to set one up.
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Little Caesars' New Stuffed Crunch Crust Didn't Need To Happen
Little Caesars has introduced a new limited time Stuffed Crunch Crust Pizza to the menu, but does it deserve to be the star of your next pizza night?
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Keep Puff Pastry Flaky And Crispy With This Smart Reheating Tip
No more soggy day-old croissants. Try the smart reheating tip for puff pastry that has warm fillings, flaky outsides, and tastes bakery fresh even from frozen.
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The Only Type Of Bread That's Worth Cooking On The Grill
If you're wondering if bread can be baked in a grill, the answer is definitely yes. However, not every type of bread can be cooked in this way.
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The McDonald's Menu Item Donald Trump Says Could Use More Sauce
Donald Trump hasn't met a fast food item he hasn't liked. But when it comes to this beloved McDonald's icon, Trump wants a lot more of that tangy, creamy sauce.
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Dolly Parton's Stepping Into The Rest Stop Business With New Tennessee Travel Shop
Dolly Parton is fully embracing her life as an entrepreneur these days. The latest venture is a new collaboration with Tennessee Travel Stop.
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The Best (And Worst) Fast Food Chains For Salads, According To Customers
Fast food chains have spent years convincing us they can do salads. These items are either shockingly good or very disappointing, according to customer reviews.
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Why You Should Always Pass On Bottled Hot Sauce At Mexican Restaurants
Like many eateries, Mexican restaurants often provide customers with condiments, from salsas to hot sauces. Do yourself a favor and stay away from the latter.
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