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The Takeout

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  • Raw bread dough.
    Baking
    Baking By Joe Hoeffner 16 days ago

    The Fool-Proof Way To Tell When Your Bread Is Done Proofing

    Proofing is an absolute must when making bread, but how do you know when the process is complete? Use this foolproof method for perfect proofing every time.

    By Joe Hoeffner 16 days ago Read More
  • A diverse group of friends enjoys a joyful dinner party around a long wooden table,
    Traditions
    Traditions By Melanie Andrade 16 days ago

    12 Things You Need To Know Before Dining At A Supper Club

    Attending a supper club is very different from dining at a restaurant. From setting expectations to rules of etiquette, here's what to know ahead of time.

    By Melanie Andrade 16 days ago Read More
  • Martha Stewart smiles in a turtleneck sweater at an event
    Cooking
    Cooking By Erica Martinez 16 days ago

    Martha Stewart's Mashed Potatoes Are Unbelievably Creamy (And Here's The Secret Reason Why)

    Only Martha Stewart can upgrade irresistibly smooth, buttery mashed potatoes with a secret ingredient that adds tangy flavor, and decadent, creamy texture.

    By Erica Martinez 16 days ago Read More
  • Mixing bowl with a whisk inside
    Storage and Preservation Tips
    Storage and Preservation Tips By Kat Olvera 17 days ago

    Is Your Metal Mixing Bowl Stainless Steel Or Aluminum? (Yes, It Matters)

    Learn how to tell the difference between stainless steel and aluminum mixing bowls, and why the material affects durability, taste, and long-term use.

    By Kat Olvera 17 days ago Read More
  • Jars of Zalea peaches in light syrup
    Stores And Chains
    Stores And Chains By Ellery Weil 17 days ago

    Costco Shoppers Love Zalea Jarred Peaches But Have One Major Complaint

    Costco's Zalea jarred peaches are a big hit with regular customers, but there's one element to this well-priced product that even fans wish they could change.

    By Ellery Weil 17 days ago Read More
  • Wooden spoon sitting on top of a pot of boiling water
    Cooking
    Cooking By Andy Beth Miller 17 days ago

    11 Common Cooking 'Tricks' That Don't Actually Work

    The internet is filled with advice for the latest hacks to make your cooking routine easier, but do these really work? These tricks are overrated.

    By Andy Beth Miller 17 days ago Read More
  • Cows photographed in a stable.
    History
    History By Kristine Belonio 17 days ago

    The United States' Biggest Beef Recall Involved A Stomach-Churning Animal Abuse Investigation

    Meat recalls usually have to do with public safety, but it's not always about bacterial infections. The biggest American beef recall was about animal abuse.

    By Kristine Belonio 17 days ago Read More
  • A closeup of a bowl of chicken noodle soup with vegetables and herbs
    Cooking
    Cooking By Laura Christine Allan 17 days ago

    Transform Canned Chicken Noodle Soup With This Tasty Breakfast Staple

    Elevate canned chicken noodle soup from your pantry by adding this breakfast staple for extra flavor and nutrition, and a hearty, satisfying twist.

    By Laura Christine Allan 17 days ago Read More
  • A slice of plain pizza on a paper plate.
    History
    History By Joe Hoeffner 17 days ago

    The State That Eats The Most Pizza Is Not California Or New York

    You have an idea in your head, most likely, about the U.S. state that eats the most pizza. And you may be surprised to learn that it's probably wrong.

    By Joe Hoeffner 17 days ago Read More
  • Couple with groceries counting coins at kitchen table
    Grocery
    Grocery By Amber Winston 17 days ago

    The Absolute Best Money-Saving Tricks For Grocery Shopping

    Shopping for groceries doesn't always have to dent your wallet. Start implementing these easy tips and tricks to save money on your grocery hauls.

    By Amber Winston 17 days ago Read More
  • An earthenware bowl of egg salad with a clay spoon in it
    Cooking
    Cooking By Laura Christine Allan 17 days ago

    The Decadent Spread That Makes The Creamiest Egg Salad Possible

    Egg salad is a go-to side dish for families all over the world, and the Polish take makes it even more delectable thanks to one creamy additional ingredient.

    By Laura Christine Allan 17 days ago Read More
  • A woman shops in the aisle of an Aldi market
    News
    News By Jessica Riggio 17 days ago

    The 5 Best Aldi Snacks Of 2025

    Aldi offers so many items, it's hard to pick a favorite. Luckily, we've done the heavy lifting for you. Here are the best snacks Aldi had to offer in 2025.

    By Jessica Riggio 17 days ago Read More
  • crêpe with chicken and mushrooms on a black plate
    History
    History By Maria Scinto 17 days ago

    The Rise And Fall Of The Magic Pan, America's 1970s Crêpe Restaurant Chain

    Back in the 1970s, restaurants were looking for new ways to innovate. The Magic Pan quickly became a staple chain that served sweet and savory crêpes.

    By Maria Scinto 17 days ago Read More
  • Close-up of a loaded roast beef sandwich on a wood surface
    Cooking
    Cooking By Holly Riddle 17 days ago

    16 Toppings To Upgrade Your Roast Beef Sandwich

    Why settle for an ordinary roast beef sandwich when you can sink your teeth into one that's been upgraded? Here are 16 ways to take yours to the next level.

    By Holly Riddle 17 days ago Read More
  • Masaharu Morimoto holding knife up in front of large fish
    TV
    TV By Erica Martinez 17 days ago

    The Alarming 'Iron Chef' Incident That Involved Blood And A Nightmarish Creature

    Iron Chef usually surprises its audience with technical mastery and jaw-dropping food, but this incident was described as a celebrity chef's worst injury.

    By Erica Martinez 17 days ago Read More
  • Woman pinching her nose because she's sick next to an image of a chicken pot pie.
    History
    History By Rolland Judd 17 days ago

    The Devastating 2007 Pot Pie Recall That Sent Over 100 People To The Hospital

    Food recalls usually come and go to little fanfare, but sometimes the events turn darker. This pot pie recall from 2007 led to over 100 hospitalizations.

    By Rolland Judd 17 days ago Read More
  • A woman cooking rice on her stove.
    Cooking
    Cooking By Ben Hillin 17 days ago

    The Boozy Rice Upgrade That Adds Gourmet Flavor With No Extra Effort

    To improve the flavor of your rice, spike it with this popular alcoholic beverage, but be sure to add it at the right moment during the cooking process.

    By Ben Hillin 17 days ago Read More
  • Vanilla ice cream in a bowl.
    History
    History By Joe Hoeffner 17 days ago

    Philadelphia Has The Only Stand-Alone Shop For America's Oldest Ice Cream Company

    Americans have been enjoying ice cream for a long time now. If you wanted to get a taste of that history, Philadelphia is home to a very old ice cream store.

    By Joe Hoeffner 17 days ago Read More
  • Chicken sandwiches from Arby's
    Fast Food
    Fast Food By Dennis Lee 17 days ago

    If You Love Arby's, This Midwestern State Boasts The Most Locations

    This Midwestern state has more Arby's locations than any other in the United States -- perfect for roast beef lovers and fans of the fast food chain.

    By Dennis Lee 17 days ago Read More
  • Paula Deen attends the opening of Paula Deen's Kitchen restaurant
    Restaurants
    Restaurants By Asia Mayfield 17 days ago

    Celebrity Chef Restaurants With Terrible Customer Reviews

    It takes a lot of skill and charisma to become a celebrity chef, but sadly this talent doesn’t always translate to a high-quality restaurant.

    By Asia Mayfield 17 days ago Read More
  • Unknown crawfish
    History
    History By Moriah House 17 days ago

    Crawfish, Crawdads, Crayfish, Oh My — Here's The Difference

    Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing them than the crustacean.

    By Moriah House 17 days ago Read More
  • The display of products by OatMeats on the
    TV
    TV By Kristine Belonio 17 days ago

    Whatever Happened To OatMeals From Shark Tank?

    Fans of Shark Tank may remember a little New York enterprise known as OatMeals coming onto the show looking for funds to expand. What happened after?

    By Kristine Belonio 17 days ago Read More
  • A chef holding a metal tin full of Beluga caviar
    History
    History By Laura Christine Allan 17 days ago

    This Unique Caviar Variety Is Actually Illegal In The US

    Caviar is highly sought after as a sign of social status, but its popularity has led to some restrictions. This variety is now illegal to purchase in the US.

    By Laura Christine Allan 17 days ago Read More
  • A green uranium glass teacup on display in daylight
    History
    History By Laura Christine Allan 17 days ago

    The Vintage Glowing Glassware That Will Make You Want To Dine Under Blacklight

    Is it safe to dine under blacklight using vintage radioactive glassware? The risk may be worth it when it comes to these rare, Vaseline-colored collectibles.

    By Laura Christine Allan 17 days ago Read More
  • A red awning designates the entrance to Sheetz convenience store
    News
    News By Rolland Judd 17 days ago

    Philadelphia's First Ever Sheetz Set To Open Right Across From Its Rival

    It's the battle of Big Mozz and Meatball Parm as two fan-favorite convenience stores go head-to-head with the opening of the first ever Sheetz in Philadelphia.

    By Rolland Judd 17 days ago Read More
  • Composite image of
    TV
    TV By Rolland Judd 18 days ago

    How Long Is A Top Chef Season In Real Time?

    When you're watching an episode of Top Chef it can feel like time flies by, but that's mostly thanks to artful editing. This is how long a season takes to film.

    By Rolland Judd 18 days ago Read More
  • Scallops in cast iron pan with seasonings
    Cooking
    Cooking By Dylan Myers 18 days ago

    12 Cooking Mistakes That Will Ruin Your Scallops, According To Chefs

    A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your scallops, according to chefs.

    By Dylan Myers 18 days ago Read More
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