7 Best Egg Substitutes To Have On Deck
Whether it's the high price of eggs, a plant-based diet, or simply running out at an inopportune moment, these seven easy egg replacements have you covered.
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The Waffle House Hack That Puts An Unexpected Twist On Breakfast Tacos
Who doesn't like eating breakfast food in taco form? This hack takes breakfast tacos one step further with a distinctly Waffle House twist.
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Resting Your Burger Plays A Bigger Role Than You'd Expect
Burgers: They're just like us. They've got buns and they need rest. But you might be surprised by just how much your beef benefits from some relaxation.
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What Is The Most Expensive Bourbon Whiskey On The Market?
A high-quality bourbon whiskey can have an expensive price tag, but this particular choice exceeds any amount you could possibly guess.
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Don't Forget To Pack Your Charcuterie Board The Next Time You Fly
Airplane peanuts better try harder. Here's how to bring your favorite cheese board treats on the plane for mile-high snacking with first class energy.
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Forget King's Hawaiian Rolls, Aldi Has A Copycat You Can Snag For Less
Fans of King's Hawaiian Rolls should head to Aldi because the grocery chain sells a copycat version that you can buy for a lot less money. Here's what to know.
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12 Microwave Butter Popcorn Brands, Ranked Worst To Best
Not all microwave butter popcorn is created equal. We taste-tested several popular brands of microwave popcorn to see which are the best out there.
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Amp Up The Flavor Of Meatballs With One Canned Addition
Next time you make meatballs, you can add an extra level of umami and texture with the addition of an ingredient you probably already have in your pantry.
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The Aldi Hot Sauce That's A Total Franks Red Hot Copycat
Aldi is a rising star in the grocery world thanks to its high quality renditions of name brand products. This Franks Red Hot copycat is a great case in point.
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Why Hotels Call Their Morning Buffets Continental Breakfasts
The moniker "continental," so often attached to meager or average hotel breakfast bars, was originally intended to appeal to a particular audience.
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Why Anthony Bourdain Had A Fierce Opinion On MSG
It's not news to most of us that MSG gets a bad rap, but the late great Anthony Bourdain had a fierce opinion that may actually surprise you.
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Why Escargot Is Considered Seafood
Thanks to its place in the animal kingdom, escargot is classified as a seafood item, rather than a land-dwelling protein.
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Why Do Raisins And Other Dried Fruits Have So Much Sugar?
There's a reason your sweet tooth is jonesing for those dried apple rings. Here's the reason why dried fruit tastes so much sweeter than the fresh stuff.
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Gordon Ramsay's Easy Tip For Cutting Bell Peppers Mess-Free
Struggle with cutting bell peppers? Celebrity chef Gordon Ramsay has a simple method for perfectly sliced peppers every time, without any fuss.
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Why The US Government Has Been Stockpiling Cheese For Nearly 100 Years
Although it borders on satire, the U.S. government has been stockpiling cheese for almost a century and they're still having trouble getting rid of it all.
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What Exactly Was The First Ever Fast Food Restaurant?
While the history of fast food restaurants (in some form) dates back millenia, there is one restaurant responsible for pioneering the modern style.
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Get Ready To Pay More For Eggs At This Classic Breakfast Restaurant
The egg shortage shows no signs of slowing down and businesses are responding. The latest is a classic breakfast diner who will be adding a surcharge to eggs.
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Soften Canned Chickpeas In A Flash With One Pantry Staple
Learn how to quickly soften canned chickpeas using a simple pantry staple. Explore this easy method to enhances texture and flavor of you favorite dishes.
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The Genius Way To Transform Your Costco Apple Pie Into A New Treat
Costco's apple pie is already delicious, but there's a simple way to upgrade it that doubles as a refresher for pie that's getting old and soggy.
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Watch Your Pasta Turn Into Ramen Noodles With Just One Ingredient
All it takes is one more ingredient in the pot to turn run of the mill pasta into knockoff ramen noodles, with their distinct color and snappy bite.
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8 Chain Restaurants To Visit If You're Looking For High-Quality Steak, And 7 To Avoid
Steaks aren't high quality at every chain restaurant out there. We took a look at some popular chain restaurants to see which ones have excellent steak.
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Are Potato Chips Typically Gluten-Free?
Fresh potatoes are gluten-free, but what about potato chips? Here's what you need to know about buying these salty snacks if you follow a gluten-free diet.
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The Unhealthiest Fast Food Chicken Sandwich Is A Salt Bomb
It might seem like the nutritious choice to go with the chicken. But these fast food chicken sandwiches prove that lean meat can land like an atomic bomb.
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How To Remove All The Dirt From Your Lettuce
Look away from the pre-bagged salad mix. Here's how to go from lettuce to lunch without any of the icky stuff ruining your fresh, crispy greens.
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How You Can Turn A Simple Banana Into Chocolate Chip Cookies
Don't toss out your overripe bananas, especially if you can make delicious chocolate chip cookies from them. Yes, you did read that correctly.
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Store-Bought Salsa Is Better With A Boost From A Classic Sandwich Spread
Salsa straight from the jar can sometimes fall a little flat, but there is actually a way to give it a serious upgrade using a popular sandwich ingredient.
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Alton Brown's Secret For Even Chewier Chocolate Chip Cookies
If you're looking for a delightfully chewy chocolate chip cookie recipe then look no further than Alton Brown's twist on an absolute classic recipe.
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