5 Costco Rotisserie Chicken Hacks Everyone Should Know
From effortless shredding to clever ways to use the skin, these Costco rotisserie chicken hacks turn one bird into so many different delicious wins.
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No One Follows These 11 Old School Dining Etiquette Rules Anymore
Dining culture has shifted away from stuffy appearances and moved toward having a good time, but you might still have some of these etiquette rules hardwired.
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Avoid Greasy Fried Food By Adding This Simple Step To Your Routine
Keep your fried food crisp and less greasy by adding this simple, quick step to your cooking routine -- which makes a big difference in taste and quality.
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One Of Frank Sinatra's Favorite Steak Dishes Was Both Tasty And A Fire Hazard
Whatever Frank Sinatra wanted for dinner, Frank Sinatra got. Even if his favorite steak dish presented a fire hazard, its boozy sauce was worth tempting fate.
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One Extra Step Gives Poached Chicken A Juicier Result, And It's Too Easy
This simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort is required when cooking.
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The Unique Blend Of Ingredients That Gives Tajin Its Distinct Flavor
Is there anything that doesn't taste better with Taijin? The reason it's such a flavor booster has to do with its blend of ingredients — which we reveal here.
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The Food Trump Chows Down On While Golfing
Have you ever wondered what Donald Trump eats while golfing? Find out which classic snack he opts for every time he steps foot on the golf course.
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Is It Time To Throw Out Your Maple Syrup? Here's How Long It Actually Lasts
How, exactly, does one tell if the maple syrup you have in your kitchen has gone bad? It's not immediately notable, but there are telltale expiration signs.
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The 16th Century Marketing Gimmick Behind Orange Cheese
Spoiler alert: the bright orange hue of cheese we know and love isn't natural. Discover what gives it that bright color and why the practice began in the 1700s.
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The Astonishing Price Of Groceries In Rural Alaska
Alaska is a land of stunning scenery, amazing wildlife, vibrant culture... and seriously expensive grocery prices. But why do staple goods cost so much there?
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The Unexpected Way Mason Jars Can Help Keep Your Bananas Fresh
It's almost a given that when you eat a banana, you're left with a half that always turns mushy. But there's an old-school kitchen staple that can save the day.
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The Classic Beverage Brits Couldn't Get Enough Of Before Tea
The British love of tea goes back many hundreds of years — yet this once-exotic drink wasn't always the beverage of choice in the United Kingdom...
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The Brain Freezing Number Of Frostys Wendy's Sells Every Year
Wendy's fans know that no order from the fast food chain is complete without a sweet, creamy, frozen Frosty dessert. Here's how many are purchased annually.
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12 Unique Things About The Michelin Rating System
The Michelin Guide has the power to change the trajectory of a restaurant, but there’s a lot of misinformation out there about how it actually works.
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Why Wine Bottles Have That Dent On The Bottom
If you've ever purchased a bottle of wine, you probably remember the large dent at the bottom. Discover why wine bottles have it and the purpose it serves.
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The Right (And Wrong Way) To Store Serveware Between Your Big Gatherings
Learn the right and wrong ways to store your serveware between big gatherings, keeping pieces safe, accessible, and ready for use year-round.
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The Iconic Pennsylvania Snack Factory Tour That's Just Hours From Philadelphia
This factory tour in Nottingham, Pennsylvania, gives kids (and adults!) a fascinating look at what goes into making some of the state's delicious snacks.
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Steve Sheetz, Former President And CEO Of The Convenience Stores, Dead At 77
Steve Sheetz has passed away. Founded by his brother, he led Sheetz convenience stores for decades, and the chain is still run by the Sheetz family.
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Why Crown Roasts Are Served With Little Paper Hats
If you've ever seen a roast come with those neat little paper hats on top, you may be wondering, well — just what the heck are they actually for?
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The Creamy Cocktail That Got John Lennon In Drunken Trouble One Night
A rich, creamy cocktail fueled one of John Lennon's most infamous drunken nights at a West Hollywood nightclub, leaving a lasting mark on rock history.
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This Ground Beef Patty Mix-In Proves Simple Ingredients Give The Best Flavor
Simple is often the most effective approach to a problem. And in the case of ground beef burger patties, one very simple mix-in means maximum flavor.
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This Iconic NYC Restaurant Frequented By Old-School Celebs Just Closed Its Doors For Good
Restaurant closures have been abundant in recent years, but it doesn't make this iconic NYC restaurant shuttering its doors any less surprising.
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What Kind Of Mayo Does Subway Use? Here's What We Know
While questions abound about Subway's business practices, there's one other pressing issue: What kind of mayo does it use? We have some answers for you.
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DoorDash AI Delivery Scam Gets One Driver Banned In Texas
With AI becoming more powerful every day, people are starting to get creative with how to use it. This DoorDash scammer got banned for using AI images.
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The Local Spot I Visit For The Best Korean Comfort Food In Miami
Though Miami might not immediately come to mind as a hotbed for Korean cuisine, it has a thriving Korean food scene, including one comfort food destination.
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The 10 Best Costco Kirkland Seasonings Your Pantry Needs Now
Costco's Kirkland Signature label is known for surprisingly good products at affordable prices. Here's 10 of the brand's seasonings that belong in your pantry.
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Why You Should Never Leave Under Lid Seals On Food After Opening
Learn why leaving an under-lid seal on food after opening can lead to unexpected safety issues and why it's best to remove it and throw it away.
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