Texas is no stranger to successful restaurants, but several brands of the Lone Star state have fallen on hard times and are struggling to stay above water.
Read MoreCompared to the size of a whole cow, a burger is tiny. If you're interested in beefy trivia, here's how many patties you could get from a single animal.
Read MoreFrom the looks of it, the Pizza Pack seemed like a solid product to present to the Sharks — but would the container for pizza end up landing a deal?
Read MoreInstant ramen always hits the spot in a pinch, especially if you're too exhausted to cook anything else, but one easy swap elevates their flavor considerably.
Read MoreAccording to one book, the final meal of Beatles legend John Lennon was a New York classic served at a once-popular restaurant frequented by celebrities.
Read MoreThe best wine to pair with Thanksgiving turkey tastes crisp and refreshing, complementing both light and dark meat, and Aunt Mildred's sweet potato casserole.
Read MoreGot FOMO about Starbucks' holiday cups? Resellers have exactly what you want, for a price you can't even imagine, if this sold-out drop is calling your name.
Read MoreA soggy french fry is universally disappointing, but if getting your oven ripping hot or your oil up to temp feels like too much work, try this using instead.
Read MoreChicken nuggets don't have be the dry, store-bought kind. When you make them yourself at home, follow this one step to ensure they're the juiciest nuggets ever.
Read MoreWhether you fancy an original cheesesteak or a fine dining experience, Pennsylvania offers excellent dining experiences for all budgets and tastes.
Read MoreWhether it's summer, fall, or any other season, this tea and wine mash-up takes two beloved beverages and gives them a fun, refreshing twist.
Read MoreTo upgrade your basic deviled egg appetizer with an extra kick and umami edge, add this one unexpected ingredient to the yolk and even the whites.
Read MorePlanning to visit a Culver's in the near future? Online reviewers are suggesting that it might be best to skip their new Wisconsin mac and cheese altogether.
Read MoreAre you looking to serve small bites at your next gathering that'll wow your guests? This 1950s sandwich is simple to make and better than grilled cheese.
Read MoreThe decadent dirty soda trend has transformed the way soda drinkers enjoy their beverages by adding cream and syrup. But why does that cream keep curdling?
Read MoreOutback Steakhouse is the latest restaurant chain to show signs of financial strain now that it's closed 21 locations with plans for future closures ahead.
Read MoreBefore food courts and the rise of IKEA cafes, K-Mart had its own restaurant chain with drive-in service, weekly deals, and the legendary Big K burger.
Read MoreEven if you only eat them topped with marshmallows, try adding velvety sweet potatoes to this savory slow-cooker favorite for a nutty, earthy boost of flavor.
Read MoreThere is always some level of risk associated with eating raw seafood, but you can greatly reduce it by avoiding this particular type of fish.
Read MoreNo one knows travel better than Rick Steves, specifically within Europe, so when he's got a money-saving tip to share, it's worth listening to it.
Read MoreIt's perfectly understandable that you'd want to wrap a tender, juicy steak in aluminum foil to keep it warm while resting. Only problem is — you're ruining it.
Read MoreIs this year's holiday menu from Dunkin' a festive treat or a not-so-jolly disappointment? We tried the coffee chain's newest offerings to find out.
Read MoreDunkin’ has launched two new limited-time green and pink drinks to celebrate the new Wicked film. We tried them to see if they’re worth ordering.
Read MoreYou probably don't see this old school Thanksgiving dish as much as you should. Ball on a budget with a well-seasoned, savory side that serves holiday comfort.
Read MoreLocality is often central to what makes dive bars beloved to their customers, but dive bar lovers everywhere should cross these off their bucket lists.
Read MoreIt might be nothing fancy, but this warm, comforting food always finds its way to Ina Garten's kitchen table for lunch. Perhaps it'll be the same for you.
Read MoreAchieving the perfect texture for scrambled eggs doesn’t happen by chance. You need to employ this expert-approved trick for creamy, fluffy eggs every time.
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