The One Ingredient You Need For Super Flavorful Crab Cakes
The secret to perfect crab cakes is a crispy exterior and juicy center but enhance flavor with this North African paste for a unique twist to crab's sweetness.
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11 Iconic Junk Foods From The 1960s That Are Still Around Today
While some iconic snacks of the 1960s have sadly faded into oblivion, these delicious comfort foods are still available to enjoy to this day.
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Yes, There Really Is A Difference Between Dicing And Chopping
If you've been toggling between dicing and chopping ingredients depending on your mood, that's a mistake. The different cutting methods can impact your dish.
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The Aldi Seafood Forced Labor Scandals Shoppers Should Be Aware Of
Aldi has a reputation for budget-friendly groceries that's perfect for smart shoppers, but the seafood aisle at Aldi has not been without its controversies.
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Stop Skipping This Important Step When Adding Aromatics To Ground Beef
Don't skip this crucial step when cooking ground beef in a pan -- doing so can make a big difference in flavor and aroma for your dinner dish.
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The Crockpot Mistake That Can Ruin Your Food And Put You In Danger
Looking forward to the beginning of Fall to get your Crockpot out and start slow cooking? Don't overfill it, you may run into some big potential problems.
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The Easy Way To Cut Thin Slices Of Chicken Without Ruining The Meat
Thinly sliced chicken is the key to many delicious recipes, including chicken marsala. The problem? Chicken isn't easy to cut thin — unless you try this hack.
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The Sweet And Simple Apple Syrup You Need To Make The Perfect Fall Lattes
Pumpkin spice isn't the only flavor to give your lattes an autumnal twist. A warm, fruity, and spicy apple syrup is an equally worthy coffee addition.
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The Secret To Making Tender, Restaurant-Quality Prime Rib At Home Is This Temperature Tip
Cook prime rib that tastes like it's from a restaurant, right in your kitchen, using this ideal oven temperature and a few other meaty tips for perfect steak.
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This Ohio Restaurant That Guy Fieri Loves Has Been Featured On Triple D 4 Times
Guy Fieri can't get enough of this Cleveland, Ohio, spot that has been featured on "Diners, Drive-Ins and Dives" four times and still going strong.
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For The Best Ground Beef, Stop Making This Mistake While It's Cooking
Don't treat your ground beef like a stir-fry -- be patient and follow these cooking tips to achieve tender, perfectly browned ground beef every time.
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The Campbell's Soup That All Of Frank Sinatra's Dressing Rooms Came Stocked With
Frank Sinatra was known for his dressing room demands, which included specific utensils, drinks, and foods, such as this canned Campbell's soup.
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It's A Red Flag If Your Butcher Won't Answer Your Questions. Here's Why
A good butcher should welcome questions and offer assistance. If they won't answer yours, it could signal problems that you want to avoid when buying meat.
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12 Of The Biggest Salmonella Outbreaks In US History
We review some of the most serious salmonella outbreaks and recalls that affected millions across the U.S., including items like eggs, poultry, and salad bars.
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The Oldest Whiskey Brand In America Is Still On Shelves Today
There are old-school liquor brands, and then there are OLD-school distillers. Meet the oldest whiskey brand in America — which you can still buy today.
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How To Use Coffee Creamer To Make A Creamy Slam-Dunk Cocktail
Turn coffee creamer from your fridge into a secret weapon for your cocktails, adding instant creaminess, sweetness, and bold flavor with almost no effort.
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The Old-School Hangover Cure Myth That's Only Making You Feel Worse
If you've had a little too much to drink, eating this type of food isn't going to cure your hangover. In fact, it could be upsetting your stomach more.
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Outback Steakhouse Faces A $50K Lawsuit For An Outrageous And Unexpected Allegation
Outback Steakhouse has recently been slapped with a hefty lawsuit whose allegations are a little unusual. Turns out, it's not the food that's at issue.
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How A Rock And A Roll Can Help Cut Tough, Thick Vegetables
A gentle rock-and-roll motion can help you cut thick, tough vegetables like parsnips or rutabagas with less effort as long as you use a heavier blade.
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Double The Umami In Tuna Salad With This Briny Canned Ingredient
If you've already perfected your tuna salad recipe, you might scoff at new ideas, but this briny canned ingredient can give it a delicious umami boost.
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The Secret To The Best Prime Rib Is A Thick Coating Of This Seasoning
Does the idea of making prime rib at home intimidate you? Whatever your answer to that question, your prime rib can be leveled up with a coat of this seasoning.
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Martha Stewart Brings Sophistication To Grilled Cheese Sandwiches With These 'Grown-Up' Fillings
Martha Stewart elevates traditional grilled cheese sandwiches with sophisticated, grown-up fillings that turn a classic comfort food into a gourmet treat.
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A Few Easy Knife Cuts Mean More Chicken Breast Flavor In Every Bite
If your chicken breasts have been uninspiring lately, listen to this expert's advice on the knife cuts you should make on the poultry for more flavor.
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11 Restaurants With The Largest Menu Selections We've Ever Seen
If you're an indecisive diner, you may want to avoid these restaurants, all of which boast hefty menus packed with a wide variety of dishes.
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You Can Increase The Chances Of Getting A Double Egg Yolk If You Buy These
A double egg yolk is often a welcome surprise, but why not raise the chances of getting them in your carton of eggs? Here's what you should be buying.
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The Absolute Best Type Of Potato To Use When Making Hash Browns
If you've struggled with making hash browns from scratch at home, you need to try whipping them up again with this type of potato, according to this expert.
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Elvis Presley Always Ordered This Simple Dish At Mexican Restaurants
For a famous person, Elvis Presley had a down-to-earth palate, even at his preferred Mexican restaurant. His go-to was this fairly simple dish.
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