The World's Strongest Beer Is So Intense, Your Tongue Might Go Numb
The world's strongest beer comes with a stern warning, a fiery Gaelic myth about a serpent, and an ABV so scorchingly high, your tongue might go totally numb.
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14 Grocery Store Staples You Should Make From Scratch, According To Reddit
Things you might not even think twice about getting from the grocery store are actually very easy to make at home from scratch, from pesto to pie crust.
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The Celebrity Chef Brand Martha Stewart Bought For $45 Million
Is there anything better than when one celebrity chef swoops in to save another celebrity chef? Martha Stewart did just that, using $45 million.
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The Only 2 US States Not Blessed With A Cinnabon Location
Cinnabon is a beloved mall food court staple — but not all states are lucky enough to have one. Discover the two US states without a single Cinnabon location.
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The Creamiest Hot Chocolate Starts With An Unexpected Frozen Ingredient
The secret to the creamiest hot chocolate is something unexpected: a frozen ingredient that will give it a luscious mouthfeel. You won't want it any other way.
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How Long A Leftover Poke Bowl Will Last Before It's Time To Toss It
Leftover poke bowls don't last forever. Here's how long they stay safe to eat before freshness, texture, and safety take a turn for the worse.
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The Staggering Number Of Restaurants That Failed After Appearing On Kitchen Nightmares
Kitchen Nightmares sets out to restore failing restaurants to a profitable and enjoyable business, but a staggering number of them end up failing anyway.
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How To Turn Boxed Brownie Mix Into Cookies So Good You'll Swear They Came From A Bakery
If you have a box of brownie mix in your pantry, but are craving cookies, you can easily adjust ingredients to create bakery-worthy treats with these tips.
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11 Costco Food Items That Have Garnered A Cult Following
Everything's bigger at Costco, but which items are best? Whether you're a first-time shopper or seasoned member, here are some Costco items to know about.
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Why Giada De Laurentiis Wants You To Eat Day-Old Pasta
Most food is best eaten right when it's done cooking, but that's not always the case. Surprisingly, Giada De Laurentiis thinks that pasta is best eaten later.
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The Microwave 'Secret Code' You Should Always Keep In Your Kitchen
Discover the microwave secret code every home should know -- a simple feature on the keypad that improves safety, prevents accidents, and avoids mishaps.
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The 3 Ingredients You Need To Make Korean-Style Strawberry Milk
If you're looking for a new go-to drink to whip up at home, Korean-style strawberry milk is a fine choice. It's tasty and only requires three ingredients.
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The 16 Biggest Mistakes To Avoid When Cooking Broccoli
Think you know what you're doing with broccoli? Think again. Here are the most common missteps made with the iconic green veggie in the kitchen.
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Nestlé's Old-School Lion Chocolate Bar Was Originally Marketed Specifically To Men
When you think of chocolate, images of delicious treats should fill your head — not manly displays. But that was exactly how Nestle sold its Lion chocolate bar.
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The Starbucks Drink Orders Baristas Won't Serve In Trenta Cups
Starbucks Trenta cups aren't just an urban legend — but you can't get one with every drink. Discover which beverages aren't available in the 30-ounce cup.
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This Is The Sweetest Apple Variety You Can Buy Right Now
Discover the sweetest apple variety widely available today at your grocery store -- it's perfectly crisp, juicy, and full of natural sweetness in every bite.
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The Type Of Meat Martha Stewart Flat Out Refuses To Cook
Even talented culinary experts don't like every type of food that's out there. There's one food that Martha Stewart refuses to eat or cook for herself.
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Carbone's Salads Have Irresistible Croutons — And Here's The Secret Ingredient
The croutons that top off salads at Carbone restaurant are legendary. Deeply flavorful, slightly sweet, and beautifully colored, here's what makes them so good.
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14 Ingredient Mix-Ins That Turn Store-Bought Mayo Into A Superior Spread
If you're bored of your basic mayo, don't worry. There are a lot of creative mix-ins you can include in it to take it to the next level, from wasabi to ketchup.
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The Mexican Dish Michael Jackson Ate Nearly Every Single Day
Learn about the Mexican dish legendary pop icon Michael Jackson enjoyed almost daily while on tour after discovering it at a Los Angeles restaurant.
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The Frozen Shortcut Ree Drummond Calls A 'Triumph' In The Kitchen
Ree Drummond praises this frozen shortcut as a true kitchen triumph that makes home cooking feel faster, easier, and often more budget-friendly.
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The Reason Why Jack Daniel's Bottles Are Square
Discover why Jack Daniel's bottles are square -- a design that played a role in how consumers viewed the brand in the late 1800s and its nostalgic impact today.
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The Store-Bought Heat-And-Eat Pot Roast Shoppers Say Is 'The Best'
Don't roll the dice on beef roast. Shoppers say the best heat-and-eat pot roast makes a satisfying family meal, and takes just minutes to warm in the microwave.
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Why Microwaves Have That Strange Mesh On The Door
Once you know what the mesh on your microwave door is really for, you'll appreciate squinting through mesh, not microwaves, to watch your food heat up.
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Add A Dollop Of This Cheese To Your Next Smoothie And Thank Us Later (Yes, We Said Cheese)
Trick your brain into thinking you're enjoying a decadent milkshake rather than a healthy smoothie with a cheesy addition that elevates the other ingredients.
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The Most Common Way Lead Ends Up In Food
Is a little lead in your food the FDA's secret ingredient? Here's where lead naturally comes from, how it ends up in your food, and how to limit lead exposure.
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This Shark Tank Investor Wants Cookbooks Thrown Out Of The Kitchen
Shark Tank is a celebration of fresh ideas, which is why it may come as no surprise to hear this Shark Tank investor voice strong opinions on cookbooks.
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