You'll Never Guess How Much Ground Beef Cost At The Grocery Store In 2000
These days buying ground beef can certainly cost you — but it wasn't always that way. Find out how much you could buy the popular meat for back in 2000.
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What's Common In American Drinks Is Almost Non-Existent In Europe
America and Europe have their fair share of differences, including in the drinks they serve. The presence or lack of one ingredient has got people talking.
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Red Robin Servers Are Incensed About This New Guideline — Are They Justified?
Changes in company policies risk triggering an uproar from employees, and Red Robin’s newest guideline has servers disgruntled and complaining online.
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4 Little-Known Pizza Spots In NYC To Visit If You Want To Dine Like A Local
The same few New York City pizza places always get acclaimed as the best by national media, but they're filled with tourists. Here are picks from a real local.
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The Best Way To Create Space For Large Items In Your Fridge Is Effortless
Struggling to keep your fridge in order? A simple adjustment could transform it from cluttered chaos into an easy-to-navigate space that fits all your food.
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Why Reheating Leftover Seafood In The Microwave Is A Major No-No
It's tempting to reheat your leftover seafood in the microwave because it's quick and easy, but you'll likely end up regretting it. Here's why.
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The Easy Cheesy (And French) Upgrade Your Ramen Is Begging For
Ramen is a godsend for many people and for many reasons, but it can get tired after awhile. Next time you make some, try this cheesy French upgrade.
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Why Water Tastes Different Depending On What You Drink It From
On a hot day, there's nothing quite as refreshing as a cold water, but which vessel you drink it from can have drastic impact on its flavor.
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The 10-10 Decluttering Method Makes Kitchen Organization Quick And Easy
If decluttering your kitchen sounds like a daunting task, we've got the solution: check out an easy and fast strategy called the 10-10 decluttering method.
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Why You Might Want To Start Refrigerating Your Vinegar
Got a beautiful bottle of balsamic hanging out in your countertop caddy? Here's when to vinegar and chill, and why you should store your vinegar in the fridge.
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Here's Why Pinot Noir Is More Expensive Than A Lot Of Other Wines
Pinot Noir is among the most popular varietals of wine in the world, but in recent years, prices have really spiked. Turns out, there are a few reasons why.
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Jersey Mike's Uses Day-Old Bread — But Only For This Type Of Sandwich, According To Reddit
At Jersey Mike's, there's one category of sub sandwich that will likely come on bread made the day prior, but only if you order it at a certain time of day.
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The Only Recap Of Big Boy's Downfall You Need
Big Boy's experienced plenty of highs and lows in the decades since its founding. Here's the story from its rise to its current mediocre standing.
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The Luxurious Final Meal Princess Diana Ate At The Ritz In Paris
Before her untimely death in August 1997, Princess Diana dined at the Ritz Paris, where she ordered a vegetable-forward luxurious, but simple, meal.
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What To Look For When Buying Shrimp, According To Ina Garten
Shrimp probably jump out of the sea to be in her recipes, but Ina Garten's trick for the best store-bought shrimp will make shrimp the star of your next meal.
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12 Drive-Thru Etiquette Rules Everyone Should Know
Looking to improve your drive-thru game? Check out these 12 etiquette tips to make sure your next burger run is a smooth success instead of a fast-food flop.
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The Pope Whose Death Was Blamed On His Obsession With Cantaloupe
This pope had several favorite foods, but the amount of cantaloupe he could consume in a day had many people thinking it had to be the cause of his death.
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When You Should (And Shouldn't) Use The Shaking Method For Peeling Garlic
The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you shouldn't use this technique.
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The 12 Wildest Cooking Shows On Netflix Right Now
If you're feeling hungry for a new Netflix cooking show, add these to your queue. Some are wholesome, some are hilarious, and they're all wild.
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The Perfect Way To Repurpose Leftover BBQ Pulled Pork For A Next-Day Meal
Barbecue pulled pork needs no upgrade, but if you've got leftovers, this is the best way to enjoy it all over again in a completely different dish.
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Ryan Gosling's Favorite Sandwich Is Sweeter Than You Would Expect
When it comes to his all-time favorite sandwich, rather than picking a regional treasure, Ryan Gosling chose a beloved snack that most wouldn't even think of.
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If You Hate Beets, You Can Probably Blame Your Genetics
Research has found that certain related genes cause people to be overwhelmed by a certain characteristic of beets and some other root vegetables.
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Your Dishes Aren't Really Clean If You Never Do This
No one likes doing dishes, but your dishes may not be getting completely clean if you're not taking this often-ignored extra step about once a week.
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How Do Smiley Fries Get Their Iconic Grin? We Found Out Exactly How They're Made
Want to know how to make a french fry smile? We reveal the secret to creating smiley fries, the happiest side dish currently residing in your freezer.
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Give Baked Beans More Depth With A Jar Of These Zesty Peppers
Baked beans can be a little one-note if you're sticking to a classic recipe. If you want this side dish to really shine, try adding this type of pepper.
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How Ree Drummond Turns A Frozen Pound Cake Into A Gorgeous Gourmet Dessert
Frozen pound cake is a quick dessert you can buy from the store, but it's a bit boring on its own. Here's how Ree Drummond transforms it into something great.
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What Diners Need To Know About The 'No Tax On Tips' Rule Coming To Restaurants
No tax on tips ended up being a significant talking point in the last presidential election and Donald Trump has made good on his word. Here's what to expect.
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