What Makes Meat From A Silkie Chicken Different From Other Birds?
Thanks to its unique appearance, the silkie chicken is eye-catching in both life and death, but does the striking meat taste as interesting as it looks?
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Here's How To Clean A Cotton Candy Machine The Right Way
Cotton candy is a delicious carnival treat and something you can make at home with the right machine. Here's how to clean your cotton candy maker.
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Is Celery Salt Really Made From Celery?
Celery salt is a versatile seasoning that works well in all sorts of dishes and even drinks. But is it actually made from celery?
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The Seafood Dipping Sauce You Can Only Find On McDonald's Japan's Menu
McDonald's Japan is known to include many interesting items on its menu, but few have shocked us more than the chain's new seafood-flavored dipping sauce.
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How Do You Cook Shrimp In An Air Fryer?
Juicy shrimp is a tasty addition to many dishes, and there are lots of ways to cook it. An air fryer works well, but you need to follow a few key steps.
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Why Is White Pepper More Expensive Than Black Pepper?
While less common than its black counterpart, white pepper has many uses but it's more expensive than the peppercorns you're probably used to.
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How Do You Get The Seasoning To Stick To Homemade Popcorn?
While making homemade popcorn is easy, those who love it know the importance of getting an even coating of seasoning to enjoy the perfect snack.
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The Case For Serving A Classic Martini On The Rocks
The classic Martini has a style all its own, and although there are many variations and flavors, it's usually not served over ice, but it can be.
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Which Grocery Stores Sell Frozen Red Lobster Cheddar Bay Biscuits?
Red Lobster's Cheddar Bay Biscuits are so popular that people want to make them at home, and these stores sell the mixes and also a frozen take-home version.
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What Does It Mean To Let Wine 'Breathe?'
The language of wine experts can be confusing for the average consumer, and some may wonder what it means to let wine breathe, and if it's necessary.
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Why Diner Fried Eggs Always Taste So Much Better Than Homemade
If you think that fried eggs in a diner taste better than the ones you make at home, you're probably right but there are ways to replicate them.
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The Best Apples To Use For Homemade Hot Apple Cider
Homemade apple cider is easier to make than you might think, but the first and most important step is deciding what apples you're going to use.
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The Upgrade That Gives Trader Joe's Chicken Fried Rice A Flavor Boost
Trader Joe's Chicken Fried Rice heated straight from the bag is just fine, but you can make it way more flavorful with one simple addition.
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The Bizarre Way President Eisenhower Cooked His Steaks
President Eisenhower did not stick to convention when cooking his steaks. Instead, he preferred a theatrical technique which remains popular to this day.
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Ground Beef Recalls That Affected Millions
Ground beef is a staple for many consumers in the U.S., but with high volumes comes the inevitable risk of contamination. Learn about these ground beef recalls.
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The Ad Campaign That Changed McDonald's Fries Forever
After a life-altering experience, a businessman took out full-page ads in newspapers across the country, and it made a change to the McDonald's menu.
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The Simple Tool That Makes Cake Frosting Smoother Than Ever
Decorating cakes can be a fun way to elevate your creations, but make it easier on yourself by using the right tools to get the results you want.
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What's The Difference Between Broiling And Baking?
Baking and broiling might seem pretty similar since they both happen in the oven, but these two functions are actually quite different.
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Gordon Ramsay Uses An Unexpected Vegetable In Pasta
Celebrity chef Gordon Ramsay knows good food, so it may sound like an odd choice, but his vegetable suggestions is the next one to try in your pasta.
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What Is Herbes De Provence, Really?
Nothing adds an element of French flair to a dish like herbes de Provence. Let's unpack this seasoning blend, what it is, where it came from, and how to use it.
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Are Raw Oysters Still Alive?
The thought of eating raw shellfish can put some diners off their food. So, how are oysters served and are they still alive when they arrive at your table?
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You Can Drink Beer Made With Yeast From Roald Dahl's Writing Chair
Mr Twit's odious ale made headlines when it was created for dining-theater experience "Dinner at the Twits," but did the beer live up to its ghastly reputation?
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Ranch Dressing Belongs On All Salads, Even Pasta
No matter what additions are included in a pasta salad, the usual dressing is a vinaigrette, but you'll be happily pleased by trying ranch instead.
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Grocery Stores Vs Supermarkets: Is There A Difference?
Most of the time, we use the terms grocery store and supermarket interchangeably. But does that mean they're the same thing and if not, what's the difference?
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Can You Cook Crab Legs In The Microwave?
Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and reheat crab legs in the microwave?
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You Should Be Burning Baked Potatoes On Purpose As A Treat
There is a simple cooking method that gives a crunchy, burnt exterior to your baked potatoes, and a smoky flavor no matter how you use them.
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Whatever Happened To The Grilled Chicken Flatbread From McDonald's?
A McDonald's fan sparks nostalgia with a petition to revive the beloved grilled chicken flatbread, a short-lived menu favorite from 2002-2003.
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