Is It Dangerous To Eat Lychee Seeds?
Lychee fruit is sweet, delicious, and can be used in a wide range of desserts. But is it dangerous to eat lychee seeds or unripe lychee berries?
Read More-
-
What The Heck Do The Numbers On Nespresso Pods Mean?
Learn the truth about Nespresso's intensity scale - what it does and doesn't measure, and how those things are impacting your coffee-drinking experience.
Read More -
The Kitchen Tool You Can Use As A Back-Up Grill Basket
Grilling is the ultimate summer pass time for cookouts and get-togethers. You don't need fancy equipment and this back-up grill basket is a great grilling hack.
Read More -
Don't Throw Away That Cardboard Six-Pack. Use It To Organize The Fridge Instead
Revolutionize your fridge! Learn how to upcycle beer six-pack boxes into handy organizers for snacks, drinks, condiments, and meal-prep essentials.
Read More -
Can You Actually Get A Wedding Cake From Costco?
Whether you're searching for a last minute backup or looking to save some cash, a Costco wedding cake would come in handy. But does the store offer them?
Read More -
8 Signs Jones Soda Is Struggling
The makers of Jones Soda are undoubtedly creative, but many signs indicate that this business is struggling financially. We look back at the company's history.
Read More -
Swap Croutons With A Salad Topper That'll Give You A Crunch In Every Bite
Next time you're fixing up a salad, try something different. Instead of croutons, try using a salad topper that is a tad smaller.
Read More -
Here's What You Need To Know When Trying To Eat Vegetarian In Europe
If you are vegetarian, there are some important cultural distinctions to make note of while traveling through Europe.
Read More -
Don't Forget One Step When Adding Veggies To Your Sandwich
Before you start putting veggies on your sandwich, be sure to follow these very simple but crucial steps. They'll take your sandwich game to a whole new level.
Read More -
Pillsbury Recalls That Affected Millions
Pillsbury has weathered some big recalls in its company history, and these are some of the biggest ones the brand ever had, affecting millions of people.
Read More -
Why It's Useful To Know The Smoke Point Of Oil
Knowing the smoke point of a particular oil determines how it's best used and what temperature it can be heated to before it starts smoking.
Read More -
How To Eat Surströmming, Sweden's Stinkiest Fish
As one of the smelliest foods in the world, eating surströmming is not for the faint of heart. However, there are ways to make this task much more manageable.
Read More -
Enhance Soups With A Liquid You Normally Toss Out Immediately
Wintery soups get us through the colder seasons. Enhance your cozy cooking game with this one surprise ingredient that usually gets thrown away.
Read More -
How To Pick And Prep Jicama
Jicama is a rising star in the world of root vegetables thanks to its bright taste and crisp texture. So, how do you pick the best one and prepare it?
Read More -
Here's Why Resting Your Pancake Batter Makes A Difference
Resting your pancake batter is a simple but incredibly effective way in improving the way you whip up your next plate of fluffy flapjacks.
Read More -
Make Shot Glasses With Cookie Dough For A Sweet Booze Chaser
Chocolate chip cookies are the stuff that snack dreams are made of. Improve the classic recipe even more by turning your cookie into a shot glass.
Read More -
Sweet Vermouth Vs Dry: What's The Difference?
Sweet and dry vermouth are both types of fortified wine, but they look and taste different and can be used in distinctly different cocktails.
Read More -
Croque Madame Vs. Monsieur: Is There A Difference?
A croque monsieur is a rich and luxurious grilled ham and cheese sandwich. Just one extra ingredient transforms it into a croque madame.
Read More -
White Vs Brown Rice: Which Is Actually Better For You?
The debate between white rice and brown rice is one of those age-old food rivalries. Out of this tale of two grains, which is really better?
Read More -
What Does It Mean When A Fruit Or Vegetable Is An 'Heirloom'?
Many of us know the term 'heirloom' when it comes to fruits and veg, but a lot of us don't know what it means. We explore what makes a plant 'heirloom.'
Read More -
Celery Stalk Vs Celery Rib: Is There A Difference?
Celery can be a great crunchy lunch snack and is perfect for juicing. But what's actually the difference between a celery stalk and a celery rib?
Read More -
The Portuguese Stew That's Cooked By A Volcano
Portugal has a unique food culture that's perfect for meat lovers. This Portuguese stew cooked by a volcano is a truly unique culinary experience.
Read More -
The Key To Keeping Pesto Green For So Much Longer
Pesto is a deliciously fresh and versatile sauce, but it can lose its green color over time. This hack helps keep your pesto looking bright and vibrant.
Read More -
The Viral TikTok Hack For Measuring Wet Ingredients Isn't Exact
If you're a frequent baker, you might have seen the viral TikTok hack for measuring wet ingredients. However, while it is a handy tip, it's not the most exact.
Read More -
Yes, Tea Can Expire. Here's How Long It Lasts
Although most of us keep it in the cupboard for years, tea does have an expiration date. Here's the timeframe for using tea to get the best flavor.
Read More -
14 Foods You Should Never Freeze
Let's break the ice and talk about foods you shouldn't freeze. We also list the ways to store each item to give it the best chance at longevity.
Read More -
The One Mistake That's Drying Out Your Burger
Juicy burgers are the absolute best part of BBQs and cookouts. If you want a seriously tender bite, avoid this common burger grilling mistake.
Read More
