What Exactly Is Pennsylvania Dutch Cuisine?
Discover Pennsylvania Dutch cuisine’s rich flavors and history! From shoofly pie to soft pretzels, explore their German roots and iconic dishes.
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Add A Crunchy Coating Of Nostalgia To French Toast With One Ingredient
French toast is tasty with many toppings. In case you don't want to go for the traditional ones, there's an ingredient that can upgrade this breakfast favorite.
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Trader Joe's Is Selling A Fancy Cheese In Time For Holiday Charcuterie Boards
Trader Joe's revives Swiss Tête de Moine (or Monk's head) cheese for the holidays - a creamy, nutty, and fruity showstopper perfect for charcuterie boards.
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How To Make The Most Flavorful Seasoned Rice
Banish bland rice forever with Chef Alex Abreu's game-changing tips, from toasting grains with spices to infusing bold flavors like saffron and ginger.
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The McDonald's Big Mac Sauce Copycat You Can Find At Trader Joe's
Trader Joe's Magnifisauce mimics McDonald's iconic Big Mac sauce with a tangy mustard-mayo-ketchup-relish blend, offering an affordable burger upgrade.
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Oreo Loaded Review: A Delicious Harmony Of Cookie And Creme
We tried the new Loaded Oreos that will become a permanent addition to the family of wafer and creme cookie flavors available starting in 2025.
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The Canned Ingredient That Gives Boxed Mac And Cheese A Boost
Next time you find yourself with a hankering for boxed mac and cheese, consider mixing in this one canned ingredient. Trust us, it ain't bad!
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Why You Should Serve High-Acid Wines With Acidic Foods
Wine and food pairing can feel intimidating if you don't have any experience. Chef Jordan Andino shares one simple tip to make things easier.
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Gyoza Vs Potstickers: What's The Difference?
Asian cuisine is extremely popular and undeniably delicious. We run through how to tell the difference between gyoza dumplings and Chinese potstickers.
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Can You Eat Imitation Crab Straight From The Package?
Imitation crab is so delicious that you might want to tuck straight in as soon as you open the pack. So, is it really safe to eat krab from the package?
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The Extra Layer You Need To Keep The Inside Of Your Cooler Cold
Opening up your cooler and finding the drinks are warm is the stuff of summer nightmares. Use this extra layer to keep your cooler extra cold.
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Foods You Should Always Skip At A Buffet
Buffets offer many fun and exciting foods for you to try, but there are some that you really should skip. Always avoid scooping these dishes onto your plate.
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The Type Of Cooking Oil Bobby Flay Uses '98% Of The Time'
You may think olive oil reigns supreme among celebrity chefs, but Bobby Flay has other ideas. The celebrated chef shares his cooking oil preferences.
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How Exactly Should An Egg Roll Be Folded?
The key to a perfectly bitesized egg roll is all in the way you fold it. This method is easy to remember and gives you a loaded, crunchy bite.
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You Can – And Should – Freeze Your Ham Bone For A Later Time
The mighty ham is a staple festive dish that the holiday season wouldn't be complete without. Once the meat is gone, freeze your ham bones to cook with later.
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How Exactly Did Pound Cake Get Its Name?
Pound cake is one of those classic recipes that any home baker can master. The key to its simplicity actually has a lot to do with how it got its name.
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The Alien Brain Shot That's Almost Too Gross-Looking To Drink
You might have seen this spooky Halloween drink circulating on TikTok -- the Alien Brain shot is a delightfully creepy feast for the eyes and tastebuds.
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The Easy Bake Oven Recall We'll Never Forget
Speaking of headline worthy recalls, remember when Hasbro had to recall countless Easy-Bake Oven toys?
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Follow Martha Stewart's Tip For The Crispiest Waffles Ever
Perfectly ironed waffles should be light, sweet, and, most importantly, crispy. This Martha Stewart tip will give you the crispiest waffle results.
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How Tandoor Ovens Work To Make The Most Delicious Flatbreads
Indian and South Asian flatbreads, like naan, are traditionally made in tandoor ovens, which give them a delicious smoky taste. But how do tandoor ovens work?
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The Muffin Tin Hack That Makes Mini Cheesecakes A Breeze
If you're baking a cheesecake for the holiday party, and you're simply looking for a more portionable serving, then this mini cheesecake hack is for you.
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Here's How Long Opened Minced Garlic Lasts
Minced garlic is an easy way to cut down on prep work, but with a bottle of the stuff sitting in your fridge you may be wondering how long it stays fresh.
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The Ivy League History Of Chicken Nuggets
McDonald's popularized chicken nuggets, but didn't create them. Discover how college science turned this fast food staple into a poultry industry powerhouse.
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Yes, There Is A Difference Between American And British Bacon
Despite sharing a common language, many words words have a different meaning in the U.S. than they do in the U.K., and bacon is certainly one of them.
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Here's How Long Kahlua Is Actually Good For
Kahlua is a staple for many home bars, but a single bottle can last you a long time. Here's how long Kahlua stays good for and how you should properly store it.
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What's The Difference Between Pasta And Noodles?
Pasta and noodles are the same thing, right? Actually, not at all. We break down the key differences between these two staples of comfort food.
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12 Common Mistakes Everyone Makes With Grilled Cheese Sandwiches, According To Sargento
Making a grilled cheese may be second nature to you. But even though it's pretty simple to make, there are plenty of common mistakes you could be making.
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