The Breading Tricks To Keep Fried Chicken Crispy For Longer
We tapped an expert for advice on how to change up the breading ingredients on your fried chicken recipe to get crispiness that lasts longer at home.
Read More-
-
How These Fast Food Chains Actually Prepare The Eggs On Their Breakfast Sandwiches
Fast food breakfast sandwiches can be convenient and tasty, but the eggs that go on them are prepared in different ways that vary considerably between chains.
Read More -
The Easiest Way To Save Stale Chips Is Probably Already In Your Kitchen
If you reach into an open bag of chips and find that they are stale, all is not lost as this method is a quick fix that you probably didn't know would work.
Read More -
Is Mincemeat Always Made With Meat?
Whether you eat mince pies during the holidays or not, these festive treats go back a long way. But, do you have to use meat when making minemeat pies?
Read More -
Yes, You Can Age Eggnog — Here's How To Do It Safely
Aging a drink made from milk and eggs might sound like a holiday disaster. However, you can age eggnog safely if you follow these important steps.
Read More -
Potatoes Are Proof That Green Isn't Always Good
That greenish tint on your potatoes might seem harmless, but, spud lover beware -- it signals hidden risks. Learn how to spot and safely handle green potatoes.
Read More -
How To Transform Marshmallows Into Toasty Edible Shots
Recreating the joy of campfire s'mores with a boozy twist and make toasty marshmallow shots. This toasted marshmallow recipe is great for parties.
Read More -
How To Choose The Right Spice Level For Yourself At Thai Restaurants
Most people enjoy a little kick to their meal, but if you're planning on eating Thai food anytime soon you really ought to get to know their spice levels.
Read More -
There's 4 Ways To Cure Fresh Olives, And You Should Know Them All
Olives are a Mediterranean treasure turned global staple. Discover the ancient art of curing that transforms this bitter fruit into flavorful delicacies.
Read More -
Sushi Bakes Are Easy With One Simple Canned Ingredient
If you love sushi rolls but lack the culinary skills to make them at home, try making a sushi bake using one easy-to-find canned ingredient.
Read More -
The Ingenious Bread Swap That Gives You The Ultimate Breakfast Sandwich
A breakfast sandwich is good enough to stand on its own, but if you're tired of eating the same old thing here's a sweet, tasty idea to swap in for the bread.
Read More -
We Can Thank This US State For Growing The Most Coffee
While America is a nation of coffee drinkers, most coffee beans are imported to the states. However, one state grows huge amounts of the precious brown bean.
Read More -
What To Consider When Ordering Food At A Dive Bar
Dive bars are one of the last remaining places for people to build community, but before you start ordering food there are some rules of etiquette to follow.
Read More -
The Simple Kitchen Tool That Gets Salads On The Table Much Quicker
Preparing salad seems like it should be easy, but there's a lot of prep work that goes into it. This helpful kitchen tool can slice through produce in seconds.
Read More -
The 2-Ingredient Iced Coffee Topper You Need For A Sweeter Sip
Iced coffee is plenty refreshing on its own, but if you're looking to upgrade your iced latte you owe it to yourself to try this simple, sweet coffee topper.
Read More -
How To Spice Up Your Lemonade For A Zestier Sip
See how New Mexico’s iconic green chiles elevate classic lemonade into a tangy, spicy, and refreshing twist perfect for any sunny occasion.
Read More -
14 Vintage Cocktails That You Need To Try
Keen to find out what cocktails were all the rage in the late 19th and early 20th centuries? Here are some lesser-known libations from this golden age.
Read More -
How To Cut Even The Hardest Squash
Squash isn't the easiest to cut, and the larger they are the harder it is, but with this tip you'll be able to halve or dice it easily.
Read More -
Step Up Mashed Potatoes With Your Favorite Chip Dip
Mashed potatoes are a classic side dish that can have endless possible variations, but this particular chip dip is the flavoring you didn't know you needed.
Read More -
Just How Big Is The Longest Bar In The World?
The longest bar in the world was crowned the title by Guinness World Records just last year and you may be surprised to find out which country it's in.
Read More -
The First Caesar Salad Julia Child Ever Had Was Served By Its Inventor
Caesar salad is such a staple of the genre it's easy to forget how recently it was invented. In fact, its inventor served the late Julia Child a plate himself.
Read More -
Aldi Food Recalls That Affected Millions
Aldi is one of the biggest grocery-store chains in America, and it's experienced its fair share of recalls over the years. These were the biggest ones.
Read More -
The Story Of The Mason Jar Predates The Civil War
The mason jar is an important part of American history and its usefulness has long outlived its humble inventor. This is when the mason jar came to be.
Read More -
Here's What The 'Press' In A Vodka Press Really Means
We uncover the story behind the "Press" in a fizzy Vodka Press - a cocktail classic blending soda simplicity with historical charm and refreshing balance.
Read More -
Ina Garten's Tip To Simplify Cooking Beef Short Ribs
Short ribs are plenty flavorful and ultra tender, but there's one time-consuming step most chefs do which Ina Garten says isn't as important as you think.
Read More -
Can You Store Avocados In The Freezer?
Avocados are great, but they always seem to go bad before you get to use them. If you're looking to prolong their shelf life, can you freeze avocados?
Read More -
Do Nespresso Pods Ever Expire?
Wake up to this brewing question: Does the tiny "best before" date on your Nespresso pod signal disaster for your beloved morning coffee ritual?
Read More
