Here's How A Cheese Pull Works
When a grilled cheese sandwich is cooked to perfection, it can be split apart with the gooey cheese center stretching and pulled, but there is a science to it.
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The Key Differences Between Eggnog And Puerto Rican Coquito
Eggnog or coquito? Explore the history, key differences, and delicious traditions behind these holiday beverages, and decide your favorite winter sip!
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How To Make Fast Food Worthy French Fries At Home
Fast food restaurants have teams of food scientists to help them perfect their french fry recipe, but you can make fast food worthy french fries at home.
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Culver's Or Five Guys: Which Burger Reigns Supreme?
Both Culver's and Five Guys are renowned for delicious burgers, but when compared side-by-side, which chain reigns supreme? We did a taste test to find out.
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Here's How To Make Sure That You Are Always Buying The Best Garlic
While there are more convenient methods to include garlic in your dish, such as buying processed minced or paste, a fresh bulb is the most flavorful.
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How To Order A Martini Like You're Actually A Connoisseur
There is an undeniable charm in being able to confidently order a martini. But for you to truly impress, you must know the ins and outs of this cocktail.
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Can You Make Popcorn In The Air Fryer?
An air fryer is an amazing small appliance that can do everything from revive potato chips to cook whole chickens, but read this before popping popcorn.
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Crackers Are The Main Character In Hoda Kotb's Upgraded Boxed Cake
It may sound quirky but Koda Hotb's simple boxed cake with crackers just might be the sweet and savory combo you didn't know you needed.
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Costco Grocery Products That Aren't Worth The Price
Costco has so many grocery products available, but some of them aren't much of a bargain. These are the Costco products that aren't worth the price.
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How To Achieve Picture-Perfect Tall Scones Or Biscuits Every Time
The difference between achieving tall scones and biscuits instead of pucks comes down to one simple but important change when preparing your dough.
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The Delicious Way To Revive Stale Donuts
Donuts are too tempting to pass up but have a short shelf life so if you need to revive your tasty treat, there's an easy way to do it.
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The Addition That Makes For The Best Pumpkin Pie
Are regular pumpkin pie toppings not cutting it? Discover a way to elevate this holiday staple into a dessert everyone will crave and remember!
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The Vital Safety Rule Your Charcuterie Board Should Follow
It's hard to resist a good charcuterie board, but if you're planning on putting one out for a party there's one crucial food safety rule you need to know.
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We Visited The Gudetama Café And It Wasn't Very Egg-Citing
Gudetama is the lovable but lazy egg that's so popular it just got its own restaurant in Buena Park, California. Here's what we thought of the adorable food.
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How To Make Raw Eggnog That's Safe To Drink
Raw eggnog has a murky reputation because of the use of raw eggs, which can cause food poisoning. Here's how you can safely make raw eggnog at home.
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TikTok's Coke With Espresso And Cream Is All Flair And No Fizz
TikTok’s Coke with espresso and cream promises bold flavor, but does it deliver? Here’s why this viral drink falls flat. We even added vanilla, as some try!
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Why You Shouldn't Buy Silicone Bundt Pans
Silicone is a highly aesthetic and versatile material. But when it comes to bundt pans, you may want to reconsider going silicone. Here's why that is.
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The Swap That Makes Eggnog Totally Dairy-Free
A dairy-free holiday eggnog alternative offers all the richness, festive spices, and creamy texture you love - perfect for seasonal celebrations.
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The South Korean New Year's Soup That Adds Another Year To Your Age
In Korea, everyone gains a year together on New Year’s Day, marked with tteokguk-a rice cake soup symbolizing purity and age.
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Why Baking Soda Belongs In Your Meat Marinades
A humble household ingredient is the key to delicious marinades and tender meats. Learn the science behind this simple item's magic touch with meats.
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Center Cut Vs Regular Bacon: What's The Difference?
Even the biggest bacon lover may find themselves confused when it comes to center cut versus regular. What's the actual difference between the two?
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How To Keep Bread From Getting Soggy In French Onion Soup
Love French onion soup but hate soggy bread? These simple tricks keep your toast crispy, ensuring every bite stays as perfect as the first.
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6 Fast Food Chains That Use Real Whole Eggs And 7 That Don't
Fast food chains aren't exactly known for using all-natural ingredients, but some use real whole eggs to make breakfast items, and quite a few don't.
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For Better Tasting Beef Stew, There's One Juice You Should Pour In
Next time you're in the kitchen fixing up a delicious pot of beef stew, seriously consider pouring in this juice to really enhance the flavor.
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One Ingredient Will Take Your Frosting To The Next Level
Want to enhance your homemade frosting and take it to a whole new level? All you really need is just one simple and very delicious ingredient.
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Yes, People Are Seriously Making Baja Blast Chicken
Just when you think the internet can't get any crazier, somebody goes out and starts cooking chicken inside a big pot of boiling Baja Blast.
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The Special Ingredient You Need To Make British Mushy Peas
The key to making perfect mushy peas the way the Brits do is to use the right kind, cooked the correct way, and served with the proper foods.
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