The Reason You Should Never Eat Fiddlehead Ferns Raw
Fiddlehead ferns have a whimsical shape and vibrant green look, but don't be tempted to use them in a raw salad. This ingredient has to be cooked!
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We Tried 9 Chain Restaurant Burgers And Ranked Them Worst To Best
There are many burger chains out there, so we decided to visit a few of them to find out which had the best chain burger you can get for your money.
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Repurpose Leftover Pickle Juice To Add Flavor To Your Main Course
Don’t toss that pickle juice! From tenderizing chicken to zesty sauces, discover unexpected ways to transform leftover brine into the main event.
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Here Are Ben & Jerry's 5 Most Popular Ice Cream Flavors
With the vast amount of Ben & Jerry's ice cream flavors that have come and gone, it may seem impossible to pick a favorite, but we made a top five list.
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The Trick To Preventing A Domed Bottom When Using A Bundt Pan
Bundt cakes should not wobble! Learn pro tips from expert Jerrelle Guy to prevent domed bottoms for even, stunning desserts every time you bake.
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Give Peppers A Pizza Stuffing For An Irresistible Bite-Sized Appetizer
Bell peppers are versatile veggie that can be used in various recipes, on pizza, or a combo of both with this stuffed pepper appetizer idea.
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How To Thaw Shrimp, The Best Way And The Fast Way
Shrimp don't last long in the fridge, so buying them frozen makes sense. But unless you want to make everyone sick, you should know how to properly thaw them.
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Chicken Giblets Vs Gizzards: What's The Difference?
That little bag you find in the cavity of store-bought chickens and turkeys is full of... what again? Giblets? Or was it gizzards? Are those the same thing?
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Why Costco Discontinued Its Beloved Polish Hot Dog
It has been years now since this beloved item disappeared from the food court, but what was it that led Costco to remove the Polish sausage from its menu?
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The Original Microwave Ovens Were Gigantic—and Expensive
Before microwaves were, well, convenient and made for the average kitchen, they were highly expensive and absolutely massive.
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This Is The Most Expensive Spice In The World
This spice is definitely costly, but for very good reason. It has a taste like nothing else out there, and for fans of the flavor, the price tag is worth it.
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It's Time To Give Your Aluminum Foil A Second Lease On Life
Aluminum foil has countless uses, but always as a single-use item, right? You might be surprised the ways that foil can have many lives in your kitchen.
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How Joanna Gaines Makes More Flavorful Weeknight Salmon
Salmon is a pretty flavorful piece of fish on its own, but if you're struggling to get the fish to soak up your seasonings then this trick is for you.
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Can You Cook Spaghetti Squash In The Air Fryer?
Spaghetti squash is a delicious winter vegetable. So, can you prepare this versatile veg in your most versatile kitchen tool, the air fryer?
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Chili Pot Pie Is The Ultimate Comfort Food Mashup
Chili is one of those comforting winter dishes you can eat every night of the week. Give this warming staple a twist and make a chili pot pie.
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The Worst Store-Bought Ketchup Brand Is Also Shockingly Expensive
You don't want to pay through the nose for store-bought ketchup only to find it tastes awful. We reveal the worst ketchup brand and what to buy instead.
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Discontinued Cereals We'll Probably Never Get To Eat Again
Cereals come and go, but there are some brands that we are nostalgic for, and will likely never get to eat again. These cereals are dearly departed.
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The Science Behind Why Asparagus Makes Pee Smell Bad
Asparagus pee is one of the worst smells known to man. But, did you know there's a heap of fascinating science behind this stinky phenomenon?
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How To Fix Runny Homemade Lasagna Sauce
Runny lasagna sauce can ruin a perfectly good weeknight dinner. These cooking techniques will help you prevent (or fix) a watery lasagna sauce.
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Upgrade Texas Roadhouse's Cactus Blossom With A Tasty Addition
Texas Roadhouse is known for its hearty, all-American-style cuisine. Upgrade one popular dish, the Cactus Blossom, with these secret menu toppings.
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How Long Does It Take For A Plantain To Ripen?
Unlike bananas, a blackened plantain is the ripest it will get, but depending on several factors, the speed in which it will ripen takes time.
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Italy's Wine Windows Are Just Big Enough For Someone To Hand You A Glass
In Italy, an historic method of getting wine through a small window found new life during the pandemic, and now wine windows are popular once more.
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The Best Microwave Power Setting To Warm Up Bread So It Stays Fluffy
Bread is okay at room temperature but it can't beat the taste of a fresh loaf just out of the oven. If you want warm, fluffy bread, this is how to microwave it.
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10 Things That Could Get You Fired From Costco
These are all the different reasons you could get fired as a Costco employee. It's not an extensive list, but it's definitely an interesting one.
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The Best Substitute For Brown Sugar Is Simpler Than You'd Think
Brown sugar is a pantry staple, but sometimes you just don't have any on hand. If that's the case, here's a great substitute that will taste almost the same.
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The Iconic Seasoning Blend That Belongs In Your Pickles
Pickle lovers tend to enjoy bold flavors. If that's you, this classic seasoning blend is the perfect thing to add to both homemade and store-bought pickles.
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Why A New York Sour Should Actually Be Called A Chicago Sour
Sweet and sour cocktails are a lip-smacking treat. We discover why the New York Sour should really be called a Chicago Sour on speakeasy menus.
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