The Tragic Story Of How Dinner Theater Died
You wouldn't guess it by looking at contemporary food culture, but dinner theater played an important role in the second half of the 20th century.
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Why You Should Save Your Crab Shells
After you've enjoyed a delicious crab supper, you may wonder what to do with the leftover shells. Turns out, these crustaceans have a whole host of uses.
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What Brand Is Starbucks' Sriracha Sauce?
As a condiment for its many savory food items, Starbucks offers sriracha. If you've fallen in love with the hot sauce, you may be wondering what brand it is.
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Yes, You Can Make Beef Tartare At Home: Here's How To Do It Safely
Beef tartare can seem intimidating for a home chef from a food safety perspective, but if the chefs in a restaurant can do it so can you. Here's how.
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The Pros Of Air Frying Vs Deep Frying Onion Rings
When it comes to making delicious homemade onion rings, there is a difference between making them in an air fryer and deep frying.
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The Kitchen Gadget You Need For Easy Homemade Croutons
Homemade croutons are not only the tastiest version but are a great way to use up bread leftovers, and this kitchen gadget is the best way to make them.
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The Nutty Ingredient That Your Chili Has Been Needing (Just Hear Us Out)
It may sound nutty but there is a surprising trick that chefs use to add a creamy thickening agent to your chili that also brings out the rich flavor.
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The Dunkin' Donuts Order That Tastes Like Sipping On A Blueberry Cobbler
Want your morning coffee to taste like a warm, indulgent plate of blueberry cobbler? Try this unique order next time you swing by Dunkin' Donuts.
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You're Probably Storing Your Mason Jars All Wrong
Storing your mason jars may seem like the easiest part of the canning process. However, many people don't know this crucial food preservation tip.
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The Fats That Give You The Most Succulent Steak
Choosing the right fat is essential for cooking succulent steak at home. We asked a professional chef for some expert tips on cooking steak.
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Egg Recalls That Affected Millions
These are some of the biggest egg recalls of all time that affected millions of people across the globe, from New Zealand to the U.S. to Ireland.
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The Best Soup On Panera's Menu Is Only Available In One Season
Panera is well known for its tasty range of soups and seasonal dishes. This warming recipe is one of the best items on the menu and a fan favorite.
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Here's How To Make Scrambled Eggs Like Bobby Flay
Scrambled eggs are a beloved breakfast classic but celebrity chefs all seem to approach the dish differently. We explore celebrity chef Bobby's Flay's method.
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Stop Your Parchment Paper From Rolling Up Using One Simple Tip
Trying to size your parchment paper and have it lay flat in the pan can be annoying but this simple hack will make you wonder why you never thought of it.
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Can Onions Be Stored In The Fridge?
From hanging baskets to specialty containers, there are many ways to store onions, but some question if they should be kept in the fridge.
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The Bacon Substitute For An Umami-Loaded Grilled Cheese
For a salty, umami-flavored substitute for bacon, swap your protein with this surprisingly tasty ingredient in your grilled cheese sandwich.
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The Right Way To Store Fresh Oregano So It'll Last
If stored improperly, oregano will lose its taste and can spoil if exposed to too much air, light, and moisture but these tips will help keep your herb fresh.
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Rick Steves' Genius Tips For Sniffing Out Italian Tourist Trap Restaurants
Just like in any country, Italy has tourist traps, but travel expert Rick Steves has tips on how to get budget friendly and authentic meals.
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The 2-Ingredient Hot Chocolate Dip Perfect For Cozy Winter Nights
Savory dips have had a monopoly on the genre for a while, but this two-ingredient hot chocolate dip may just change your mind the next time you feel snackish.
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Wait, Red Kidney Beans Are Toxic?
Red kidney beans are a common addition to soups and chilis but some may not realize the importance of rinsing and cooking them before eating.
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The Crafty Trick To Making Lots Of Fried Eggs At Once
Eggs are a versatile food that can be cooking a variety of ways, but as simple as they are to make, this tip will make it easier when cooking for a crowd.
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Skip The Frozen Goya Stuff And Peel Your Own Fresh Yuca
There is no need to miss out on the taste and benefits of fresh yuca, but there is one thing to be careful off when peeling and eating it.
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The Unexpected Ingredient To Try In Your Pound Cakes
When you think of pound cakes, sweet tastes and fruity additions come to mind but there is a way to add a savory twist that is absolutely delicious.
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Why A Totally Black Plantain Is Still Good To Use
Typically, a blackened peel is an indicator of an overripe banana that is useless even for baking, but when it comes to plantains, the opposite is true.
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There Are Other Chain Restaurants Owned By Texas Roadhouse
Texas Roadhouse is so well-known and has a fan following that you might think they were busy enough, but the chain also owns two other restaurant brands.
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The Best Party Platters To Grab At Costco, According To Customers
Costco is the perfect place to go for some last-minute party shopping. These are the best party-food platters you can get at Costco, both sweet and savory.
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What Is That White Stuff On Grapes (And Is It Safe To Eat)?
You may have noticed a thin white film on your grapes and wondered if it was mold, or something else you weren't sure if you should eat.
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