Bottled Water Recalls That Affected Millions
Bottle water brands market their product as being pure and natural ... but that's not always the case, as explained in this history of bottled water recalls.
Read More-
-
The Butter Trick You Need For Restaurant-Style Pan Sauce
To finish a dish like they do in professional kitchens, the secret is in the sauce. Butter is the chef's secret, but how and when do you add it to pan sauces?
Read More -
How To Make Champagne Jell-O Shots For The New Year
Give your New Year's Eve festivities a little upgrade this year and turn your usual glass of bubbly into champagne jell-o shots for the midnight countdown.
Read More -
The Store-Bought Addition Your Chicken Parmesan Needs
Though we didn't think it was possible, chicken parmesan can actually get even better. All you need is one bright and herby store-bought addition.
Read More -
How To Use Your Oven To Shave Off Time When Making Homemade Soup
While it might seem unorthodox to use your oven for making soup, this trick can not only speed up the process, but also add incredible depth of flavor.
Read More -
How Often Do You Really Need To Change Your Refrigerator Water Filter?
You don't have to follow your fridge manufacturer's suggestions on changing its water filter, do you? Actually, you should. Read about why and when here.
Read More -
The Unexpected Dinner Grover Cleveland Called One Of The Best
President Grover Cleveland had his choice of gourmet meals. But you might be surprised by what dish the 22nd (and 24th) POTUS called his best dinner.
Read More -
Upgrade Store-Bought Cookie Dough With A Classic Flavor Duo
You probably already have exactly what you need to make store-bought chocolate chip cookies richer, creamier, way more fun, and totally nostalgic.
Read More -
The Oil Swap You Need For Extra Savory Popcorn
Taking your homemade popcorn to new levels doesn't need to be difficult. Add layers of savory depth with this simple swap you may already have on hand.
Read More -
Give Casseroles A Salty Crunch By Topping With A Classic Snack Food
French fried onions, corn flakes, and crumbled up crackers can all finish a casserole, but there is another superior topping that your one-pan dinner needs.
Read More -
The Best Types Of Liquor For Spiked Hot Chocolate This Winter Season
Hot chocolate can be made in many ways but one of the best festive treats is to spike it with booze. These liquors make the best hot chocolate additions.
Read More -
Here's How Many Glasses Of Champagne Are In A Single Bottle
Toasting with champagne is one of the most important parts about a New Year's Eve celebration. Here's how many glasses of champagne are in a bottle.
Read More -
The State That Makes The Most Potato Chips Isn't Idaho
There's one U.S. state that surely comes to mind when you think of potatoes, but it turns out the potato chip capital isn't anywhere near Idaho.
Read More -
Bobby Flay Knows How To Take Banana Pudding Up A Few Notches
Banana pudding is a decadent dessert and a classic Southern staple. Chef Bobby Flay offers a unique version of this sweet treat that really amps up the flavor.
Read More -
Discontinued Wawa Foods We Sadly May Never Eat Again
Wawa has some genuinely great food offerings, but there are some that have been discontinued that many people miss dearly. These are some of them.
Read More -
Sheet Pan Salads Need To Be Your Winter Dinner Staple
A recent trend made its way through the internet celebrating baked salads, and we're here for it. A spread of roasted vegetables with toppings is a staple.
Read More -
The Worst Olive Garden Soup Is Actually The Best For Breadstick Dipping
Olive Garden has great food, but this soup is definitely lacking. Turns out, the soup is moonlighting as the best dip for Olive Garden's bottomless breadsticks.
Read More -
Upgrade Regular Peanut Butter And Jelly Sandwiches By Crisping Them Up
Who doesn't love a classic peanut butter and jelly sandwich? Well, believe it or not, you might love them even more if you make them a little crispy!
Read More -
The Types Of Flour You Need To Make Delicious Gluten-Free Pie Crust
Mastering gluten-free baking can take some practice but it's definitely worth it. We spoke to an expert to find out how to make gluten-free pie crust.
Read More -
How To Expertly Order Your Next Steak
Ordering a steak in a restaurant can feel like a bit of a minefield when you don't know your stuff. We spoke to an expert to find out how to order a steak.
Read More -
Sabrina Carpenter And Dunkin' Team Up For A New Short N' Sweet Drink
Sabrina Carpenter's rise to fame continues on thanks to a new collaboration with Dunkin' which takes inspiration from the well-loved singer's latest album.
Read More -
How Oprah's Chef Makes Creamy Pasta Sauce With No Dairy
Oprah's private chef may have come up with an expert-level kitchen hack with his innovative technique for making creamy pasta sauce sans dairy.
Read More -
Did Babe Ruth Really Drink A Pint Of Whiskey Every Day For Breakfast?
Babe Ruth was known not only for home runs, but also for his gluttonous eating and drinking. Were these stories true, or just another part of his legend?
Read More -
Elevate Store-Bought Hummus With One Ingredient
Take store-bought hummus from good to great with one simple addition. A single ingredient makes this dip creamier and tastier with almost no effort.
Read More -
To Fight Off Malaria, The Brits Invented A World Classic Cocktail
Malaria was a life-threatening risk for British soldiers stationed in tropical areas. The simple cocktail they invented to ward it off is now a beloved classic.
Read More -
The Secret Ingredient That Guarantees A More Flavorful Burger
Tasty burger toppings are nice, but infusing rich flavor into the meat itself is even better. With one ingredient, you can seriously upgrade your burger game.
Read More -
It's Time To Clean Your Kitchen With Some Bread (Yes, We Are Serious)
When cleaning, you don't always have to use paper towels. This pantry staple will more than hold its own when it comes to cleaning up spills or smudges.
Read More
