The One Beef Cut You Should Keep Far Away From The Grill
Steak and grilling go hand-in-hand, yet while lots of cuts of steak are great on the grill, there's one cut in particular you're better off cooking indoors.
Read More-
-
The Costco Food Court Hack We'll Be Eating All Summer Long
One of our favorite summertime menu hacks is something you can now do at a Costco food court near you: a DIY chocolate chip cookie ice cream sandwich.
Read More -
Can Flavor Flav Save Red Lobster?
In the wake of Red Lobster's bankruptcy filing, one unlikely celebrity has stepped up to try and pull the chain from the brink of destruction: Flavor Flav.
Read More -
Drumsticks Don't Melt Like Ice Cream Because They Aren't
Have you ever noticed how a Drumstick cone just won't melt completely? There's a reason for this and it's because it's not made of ice cream at all.
Read More -
The Unlikely Ingredient That Used To Be The Main Selling Point Of 7UP
When 7UP debuted in 1929, it was marketed for a different purpose than just refreshment and contained an ingredient you'd never find in soda today.
Read More -
In Honor Of The Bear Season 3, It's Time We Revisit That French Omelet
We have long awaited the return of FX's "The Bear." Now, with Season 3 just around the corner, it's time to revisit Sydney's omelet from Season 2.
Read More -
The Best Cheeses For Midnight Snacking
Love cheese and hate waking up in the middle of the night hungry? Then we have good news for you: Cheese can help you fall back asleep, especially these kinds.
Read More -
The Hard-And-Fast Rule For Bringing Snacks On An Airplane
The TSA has a lot of rules for carry-on allowances, and snacks are no different. Here's the hard-and-fast rule you should know for the next time you fly.
Read More -
Your Favorite Craft Beer Might Just Be From A Certain Brewery Giant
If you drink craft beer because you like to support local businesses, make sure the brand you prefer isn't actually owned by one of the major producers.
Read More -
Why Your Cheese Is Wet When You Open It
It might be concerning to open a sealed package of cheese and find that it feels wet, but don't worry. It's safe to eat, and there's a reason for that wetness.
Read More -
Toss Avocados On The Grill First For A Silkier Guacamole Every Time
New ingredients allow us to upgrade recipes from bland to ultra-delicious, but so does using a new technique on what we already have to work with.
Read More -
Fast Food Chains That Are Shutting Down Stores In 2024
Fast food restaurants often blend into the landscape of a city, until they disappear, that is. Unfortunately, not all of favorite chain spots will weather 2024.
Read More -
The Tremendous Number Of Beers Andre The Giant Could Throw Back
André the Giant's drinking exploits are the stuff of legend; here's how many beers the Giant himself once personally confirmed drinking in one night.
Read More -
How Hairy Chinese Tofu Gets That Infamous Furry Coating
Hairy tofu, known as mao doufu in China, might look like it's gone bad, but it's safe to eat. Here's how this delicacy ends up furry-looking.
Read More -
Where In The World Did All The Slush Puppies Go?
The iconic ice-cold, fruity and sweet Slush Puppie holds a special place in the hearts of kids who grew up during the 1980s and 90s.
Read More -
Our Beloved Chicken Wings Were Once Considered Trash
It wasn't until the 1960s that fried, sauced chicken wings were first served in Buffalo. Before that, wings were an often-discarded afterthought.
Read More -
16 Ingredients That Will Make Your Fried Eggs Unbeatable
Think fried eggs are a simple endeavor? Think again. These ingredients will add acidity, salinity, and a whole bunch of fun texture to your fried eggs.
Read More -
Do Cotton Candy Grapes Really Taste Like The Iconic Sweet?
Do cotton candy grapes actually taste like cotton candy? As someone who's had them plenty of times now, I can say the answer is yes -- for the most part.
Read More -
Stinkheads Are The Fermented Delicacy That Smell Exactly How They Sound
Stinkheads are basically exactly what they sound like. This ancient fermented delicacy remains an important traditional food for Indigenous Alaskans.
Read More -
Little Caesars Used To Sell Buckets Of Spaghetti And We Want Them Back
Remember when you could buy buckets of spaghetti at Little Caesars? Back in 1993, the company famous for "Pizza! Pizza!" briefly offered pasta.
Read More -
Is Poutine Really Just A Fancy Name For Loaded Fries?
Yes, poutine is a type of loaded fries, but you can't call any loaded fry dish "poutine" to sound fancy. Its Canadian history makes it unique.
Read More -
The Illegal Fruit That Looks Like A Banana And Smells Like An Orange
Banana passionfruit is beautiful and has a unique flavor. However, this beauty can become quite the beast, which is why it's become outlawed in certain places.
Read More -
We Need To Stop Thanking Thomas Jefferson For Mac And Cheese
While Thomas Jefferson is associated with mac and cheese, he most definitely didn't invent it, and similar recipes existed before the American Revolution.
Read More -
Why Aldi's Meat Is So Suspiciously Cheap
You might think that only low-quality meats are sold for low prices. However, Aldi uses cost-cutting techniques to sell great meat at great prices.
Read More -
We Tried Taco Bell's New Cheez-It Menu Items And One Was A Soggy Letdown
We tried Taco Bell's new Cheez-It lineup featuring a Big Cheez-It Tostada and a Big Cheez-It Crunchwrap Supreme. One was amazing, and the other ... not so much.
Read More -
The Unexpected Tool You Need To Peel Hard Boiled Eggs With Ease
A currently trendy TikTok method for egg peeling is being hyped as a way to make the process much easier: using tape. But does the tape egg hack work?
Read More -
The Nostalgic Gripz Snack That's Not As Discontinued As We Thought
If you assumed that Gripz, the easy-to-open travel-sized pouches of popular treats, were no longer available for you snacking pleasure, think again.
Read More
