Is It Safe To Eat Yellow Chicken?
A good way to check if chicken has gone bad is to check for discoloration, but sometimes chicken has a yellow hue even at the grocery store. Is is safe to eat?
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The Gluten Free Frozen Pizza That Is Alton Brown Approved
If you're browsing through the gluten-free frozen pizza section and worried about trying something new, Alton Brown has some thoughts on which ones are best.
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The Unique Jar Hack That Keeps Cookies Fresh
Nobody makes cookies just one at a time, so leftovers are almost guaranteed. If you don't want to feel rushed to eat them before they dry out, try this hack.
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The Secret Ingredient You Need For Protein-Rich Smoothies
A typical way to add protein into your diet is with protein powders, but not everyone likes the taste. This underrated ingredient is a great substitute.
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Why Should You Let Cooked Chicken Rest?
Whether you're cooking up a whole bird or just making some cutlets, you don't want to forget to let the meat rest after it's done cooking. Here's why.
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The Pizza Restaurant Chain Available In Red Robin
The gourmet burger spot Red Robin is in the process of reinventing itself and part of that transformation has involved partnering with a legendary pizza chain.
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For Better-Tasting Salsa, Explore The World Of Chiles
Homemade salsa isn't difficult to make, but if you want something more exciting than your basic same-old, you'll need to start incorporating more chiles.
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The Herby Sauce That Totally Kicks Up Your Fried Egg Game
Fried eggs are fine on their own, but you can also jazz them up with very little effort. Just add a spoonful of this bright and savory sauce.
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The Only 4 Ben & Jerry's Flavors In Italy Aren't Chocolate Or Vanilla
If you are craving Ben & Jerry's ice cream while you are in Italy, you only have access to four flavors. Which creamy combinations make the cut?
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The Store-Bought Ingredient Perfect For Marinating Beef In A Pinch
If you crave tender, flavorful beef, look no further than this store-bought item. We reveal the secret ingredient and the best ways to use it here.
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Turns Out You Don't Need A Campfire To Make Delicious S'mores
Who doesn't love s'mores? If the only thing stopping you from making them frequently is the lack of a campfire, have no fear; you don't need a campfire.
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The Discontinued Cheetos Puffs Flavor We Seriously Want Back
Some fans still crave the sweet-smoky crunch of a certain flavor of Cheetos Puffs -- a limited-edition flavor that disappeared from shelves over a decade ago.
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13 Menu Items You Should Never Order At A Seafood Restaurant
Seafood restaurants typically have a wide variety of kinds of seafood on their menus, but not all of them should be ordered. These are the items to avoid.
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The Fast Food Chain That First Put Chicken Sandwiches On Its Menu
If you look around the fast food scene today, it's hard to imagine a world where chicken sandwiches weren't so widely available, but this chain was the first.
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For The Crispiest Pork Scratchings, Break Out The Air Fryer
When it comes to fixing up a plate of extra crispy pork scratchings, the air fryer in your kitchen will be your best friend and greatest ally.
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The Brand Behind Costco's Kirkland Signature Sous Vide Egg Bites
If you have seen the Kirkland Signature Sous Vide Egg Bites at Costco, you might think they're made by Starbucks but they're not.
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Go Ahead And Mix A Savory Meat Into Your Chocolate Chip Cookie Dough
Chocolate cookies can have many add-ins from nuts to more chocolate, but one you might not have ever considered should be in your next batch.
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It's Time To Turn Your Leftover Pizza Into A French Toast-Inspired Dish
Some enjoy leftover pizza even more than the first time, but wait until you try this breakfast hack for your slices the morning after ordering a pie.
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Bourbon Is The Boozy Swap For A Common Baking Staple
A simple swap to this common baking ingredient will turn your treats from delicious to a must-have recipe after just one bite.
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Add More Flavor And Fun To Beer With An Unexpected Ingredient
Beer can sometimes be boring, but not with this hack. Turn a regular old pint into something fun and surprising with a splash of one sour addition.
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How To Make Salsa With Whatever Ingredients You Have
Salsa can be made in so many different ways with a ton of different ingredients. Here's how to take what you have on hand and make something delicious.
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The Iconic Mississippi Burger Born During The Great Depression
They say necessity is the mother of invention and this burger from Depression-era Mississippi suggests it's true. People still travel from all over to try it.
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How To Open Those Pesky Bags Of Bagels From Costco
Costco has a great selection of bagels to choose from, but if you've ever tried to open a bag of Costco bagels you know how difficult they can be to open.
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How To Decode The Flavor Of Lindor Chocolate By Wrapper Color
Lindor chocolates come in a wide variety of flavors, but the flavors aren't written on the individual wrappers. Instead, there's a color code you can use.
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Bobby Flay's Trick For Burgers That Keep Their Shape On The Grill
If you're tired of grilling burgers that end up bulging out in the center, Bobby Flay has a trick that will help your burger patties keep their shape.
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Here's How Long You Should Chill Champagne In The Freezer
Sometimes life gets away from you and you don't have a chance to grab the champagne ahead of time. If that's you, here's how to chill it quickly in the freezer.
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14 Ingredients You Should Be Using In Your Steak Marinade, According To A Steakhouse Chef
Marinating your steak is a popular way to infuse some flavor into it, and there are some particular ingredients you should consider marinating it in.
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