The Wasabi On Your Sushi Probably Isn't Real
You might never have thought twice about the little green blob of wasabi that always comes with your sushi ... and it's probably not actually wasabi.
Read MoreYou might never have thought twice about the little green blob of wasabi that always comes with your sushi ... and it's probably not actually wasabi.
Read MoreFast food chains discontinue items all the time, but sometimes, nostalgic customers keep their memory alive, as is the case for this late-'90s Wendy's item.
Read MoreLetting an amphibian take up residence in your dairy products may not seem like a good idea, but believe it or not ... it works! Here's why.
Read MoreSmart shoppers at Kroger and its many affiliates have long been taking advantage of "Woohoo!" or "Reduced" tags, which often indicate deep discounts.
Read MoreIn-N-Out's No So Secret Menu is, well, not so secret, but a lesser-known option is punching up the flavor by ordering your burger "mustard grilled."
Read MoreWe put Impossible Foods' plant-based "beef" hot dogs up against Nathan's Famous skinless beef franks in a battle for hot dog supremacy, and real meat won.
Read MoreWhether you're able to tour the entire nation or just hit a single region or two, here is a list of restaurants with chefs who won James Beard Awards this year.
Read MoreAre you ready to try a nostalgia-inducing sugar bomb that'll catapult you back to the days of playing with Barbies? Check out this chef's bright pink favorite.
Read MoreAldi and Trader Joe's have a lot in common, and their similarities aren't necessarily by chance. The two have been connected since the late '70s.
Read MoreThe Nathan's Famous Hot Dog Eating Contest will be missing one key ingredient this year. The contest's 16-time champion, Joey Chestnut, will not be competing.
Read MoreThere was a real Joe behind Trader Joe's, a man who was on the risk of bankruptcy with a previous chain and came up with the idea for the popular grocery store.
Read MoreOlive Garden often breaks the rules when it comes to Italian cooking, but there's one crime in particular the chain does that should make the chain serve time.
Read MoreIf you'd rather not spend an hour at the grocery store and run up a huge bill, food content creator Will Coleman's 6-to-1 rule might help, with a few catches.
Read MoreCanned tuna's a pantry staple, but if you like to throw together some tuna salad for a quick lunch, it's time to start keeping that tuna in the fridge instead.
Read MoreTartar sauce can be recreated with many ingredients, but these substitutes offer the best upgrades to the typical flavor. Here's what we think you should swap.
Read MoreThe biggest restaurant in the world is not only the size of 10 football fields, but it also seats more than 6,000 people and has a staff of 1,800.
Read MorePizza can be topped with all sorts of surprising ingredients, and regional preferences abound. But Biloxi-style pizza uses a condiment you'd never expect.
Read MoreIf there's any one drink worth knowing how to make, it's one that's simple, versatile, and economical, and that's exactly what this two-ingredient cocktail is.
Read MoreSpam's known for its shelf stability and can last unopened in your pantry for years. Once you open that can, however, the timetable shrinks considerably.
Read MoreHot dogs can be hit or miss, especially coming from a fast food line. Here are the chains that serve a great dog, and a few that you frankly shouldn't buy.
Read MoreTaco Bell, of course, sells Mexican-inspired food, but "inspired" is the key word there. That's part of why the chain didn't make it in Mexico itself.
Read MoreYou've probably spent plenty of evenings enjoying dinner and a movie, but what about a fancy meal during the movie, with courses inspired by the film?
Read MoreChipotle's compostable bowls are great for the environment but not your fridge once they get soggy. Turns out the solution to that issue is ridiculously simple.
Read MoreIf you hear the term "sweetbread" and think it's a sugary confection best suited for dessert ... well, we've got some surprising information for you.
Read MorePeople are eating cicadas. Yes, that is happening - cicada enthusiasts have been deep frying the bugs, roasting them, topping pizzas with them, and more.
Read MoreMany factors must be considered like grape size, winemakers' practices, and growing conditions, but you'll still be surprised by the large quantity.
Read MoreIf you are invited to an ice cream party on a cruise ship, it may be for a much darker reason than just a captain who's feeling extra generous.
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