We've Been Opening Water Bottle Packages Wrong This Entire Time
Stop struggling with your cases of bottled water. Instead, grab a sharp knife, cut the case at its midpoint, and then split it open for easy access.
Read MoreStop struggling with your cases of bottled water. Instead, grab a sharp knife, cut the case at its midpoint, and then split it open for easy access.
Read MoreNo one likes hard-boiled eggs with green rings around the yolks. The trick to avoiding any discoloration on the yolk is to not overcook your eggs.
Read MorePickle juice can be used as a tool to hydrate when you need it most, but don't go chugging the stuff quite yet. It's not a good solution for everyone.
Read MoreMany shoppers likely wish they could get the Costco pizza without the pricey trip to the store, but that will probably never happen, and the rationale is sound.
Read MoreThe secret to reheating chicken nuggets to get them closest to their original, fresh-out-of-the-fryer state is to pop them in your air fryer.
Read MoreThis beloved favorite of the Buckeye State has been churning out ice cream and other tasty treats made with its own local cow's milk since the 1940s.
Read MoreThe restaurant in "The Bear" is based on Mr. Beef, a sandwich shop that's been selling Italian beef in the River North neighborhood since 1979.
Read MoreDo you love mashed potatoes, but hate peeling them? This wire rack hack gives you perfectly-peeled mashed potatoes using absolutely zero peelers.
Read MoreWhile Americans may more ready associate Foster's with Australia, it's more of an export beer. XXXX Beer is what's commonly enjoyed by the locals down under.
Read MoreThe "cracking latte" has been going viral on TikTok lately, but there are compelling reasons why this drink is not all it's cracked up to be.
Read MoreIn Season 3 of "The Bear," Carmy decides his restaurant should change its menu every day to try to earn a Michelin star. Here's why that's ridiculous.
Read MoreDumping coffee grounds down the sink seems safe enough, but inside your pipes, coffee grounds cling and harden, leading to costly plumbing repairs.
Read MoreIt can be frustrating to have extra hot dog buns and not know what to do with it. Here's a clever and sweet way you can use up all those buns to your advantage.
Read MoreWe taste-tested Dunkin's new Mike's Hot Honey-infused breakfast items to see whether the collaboration was a spicy success or a big ol' flame out.
Read MoreThere's a way to ensure you'll never experience cold-in-the-middle leftovers again: Just arrange your food in a donut shape before microwaving.
Read MoreAny bartender will likely have a list of drinks they hate making (or even refuse to make). One of the most common offenders is the Long Island Iced Tea.
Read MoreStarbucks has entered the energy drink market. We tasted the chain's new Iced Energy beverages to see if they get the heart pumping in a good way.
Read MoreWe all love sandwiches, but the proper way to cut them is controversial. If you want the optimal experience, there's only one way to slice things: diagonally.
Read MoreWhen they named head cheese, they only went half-euphemistic, because it isn't actually fromage. See why this meaty aspic has a long tradition of frugality.
Read MoreTikTok creators have begun testing out a combination of spring onions mixed into a simple iced latte. It tastes about as good as you would think.
Read MoreBuc-ee's is a Texas-based chain of super-sized gas stations known for its excellent food - perhaps most notably, its barbecue brisket sandwiches.
Read MoreThe latest viral food storage hack is submerging cut avocados in water to slow browning. This seemingly harmless trick is surprisingly dangerous.
Read MoreGood convenience stores aren't always hard to find, but these local favorites are so great that we wish everywhere in the United States had one.
Read MoreChilling cookie dough in the refrigerator for an hour (or up to overnight) will prevent flat cookies, but there's a faster way to get the same result.
Read MoreMany people say the water is the secret to NYC bagels. But could the water really be the difference between bagels made in New York and ones made elsewhere?
Read MoreGrilling pineapple is incredibly simple and easy (and totally worth it). However, there's one pineapple grilling mistake that you need to avoid.
Read MoreYou might think a name like Pizza Hut was product of a genius marketing scheme, but as legend has it, the name came from far more humble origins.
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