Swedish Hot Dogs Look Nothing Like The Franks We're Used To
A tunnbrödsrulle is Sweden's answer to the ballpark frank. While the weenie is intact, you won't find a bun, relish, or the condiments you're used to.
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This New York Deli's Viral Sandwiches Ditch Bread For Pickles
A Long Island Deli called Seven Brothers Gourmet Food Market has started selling subs stuffed into oversized pickles, and the internet loves them.
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How To Grill Watermelon For An Impressive Cookout Side
We all think of watermelon as an ice-cold finisher to any backyard barbecue, but grilled watermelon can be a smoky, savory-sweet cookout side dish.
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The Unexpected Inspiration Behind Wendy's Iconic Frosty
The Wendy's Frosty comes from humble origins. It was inspired by frosted malts sold by a stand at the Thistledown racetrack in Cleveland in the 1960s.
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This Is The Only Way You Should Be Reheating Your Burgers
If you have leftover burgers from the cookout, you need to know the best way to reheat them. Baking them in the oven will give you the best results.
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How Is AriZona Ice Tea Still So Cheap?
AriZona is one of few food and beverage brands that have escaped inflation. How has the price of its big cans held steady at 99 cents for 30 years?
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It's Time To Stop Storing Soy Sauce Bottles In Your Pantry
Most of us should be refrigerating our opened bottles of soy sauce, not keeping them in the pantry. Refrigeration can prevent unwanted oxidation.
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The Coffee Mate Orange Cream Pop Creamer Isn't As Gross As It Sounds
We tasted the new Orange Cream Pop Flavored Duo Coffee Creamer from Coffee Mate to see if oranges belong in your morning cup of Joe. It was surprisingly okay.
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Instantly Make Your Grill Non-Stick With The Help Of A Raw Potato
Are you tired of food sticking to the grill? This easy hack will make any grill naturally non-stick. The secret? A raw potato and a hot grill.
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What Exactly Is That Green Stuff Inside Lobsters?
Tomalley is a green, pasty substance that is found in the body cavity of a lobster. It's considered a delicacy, but some people avoid eating it.
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The Paper Plane Cocktail Was Named After A Classic Pop Song
The bourbon-based cocktail is a masterful combination of bitter, tangy, and herbal flavor notes; but the name gives no indication of what's in the drink.
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A Tortilla Is The Answer To Your Late-Night Pizza Needs
If you've got a hankering for pizza, but there are no pizza spots open, don't worry - with just a few items from your pantry, you can make pizza in no time.
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The Biggest Buffets In The World
Whether it's the total area, the amount of dishes sold, or the number of live cooking stations firing away, these buffets are the biggest in the world.
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Airhead's White Mystery Flavor Isn't A Secret Anymore
Released in the early '90s, Airheads White Mystery flavor has kept consumers' interest for years. Now we reveal the truth of that mystery flavor.
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This Is How Long You Have With That Opened Cottage Cheese
Cottage cheese is a deliciously versatile food, but you definitely want to make sure it is safe to eat. So, how long does cottage cheese really last?
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Before Hitting The Grill, Give Your Brats A Boil
For the best flavor and texture, give your brats a quick boiling bath before laying them on the grill. Your brats will be juicy, tender, and perfectly charred.
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Dippin' Dots Are The Result Of A Science Experiment Gone Right
Dippin' Dots are a novelty you can't ignore on a hot summer day. But, did you know these tasty beads came from a love of science and not just dessert?
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What Sets Australian-Style Sushi Apart From The Rest
Australia may not be the first place you think of when you hear sushi, but Australian-style sushi is distinct from Japanese sushi in a few important ways.
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Are U.S. Baked And British Jacket Potatoes Really That Different?
Jacket potatoes are a hot food trend, but are British jacket potatoes really any different from American baked potatoes? The answer is yes, but it's subtle.
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Experts Share The Easiest (And Most Difficult) Cuts Of Steak To Cook At Home
Omnivores dream of cooking steaks this time of year, but it's not always guaranteed to go well if you don't know what to look for. Keep an eye for these cuts.
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The Temperature Of Your Pan Is The Key To Gooey Grilled Cheese
Making a perfect grilled cheese sandwich doesn't have to be tricky or complicated. Here's the simplest trick you can use to make it tasty every time.
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The Raising Cane's Sauces That Deserve More Hype
Although it's not prominently advertised, Raising Cane's makes fresh honey mustard in its restaurants, and hot sauce is available upon request.
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We've Been Opening Water Bottle Packages Wrong This Entire Time
Stop struggling with your cases of bottled water. Instead, grab a sharp knife, cut the case at its midpoint, and then split it open for easy access.
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Say Goodbye To Green Yolks With This Simple Trick
No one likes hard-boiled eggs with green rings around the yolks. The trick to avoiding any discoloration on the yolk is to not overcook your eggs.
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Is Pickle Juice Really The Answer To Your Hydration Woes?
Pickle juice can be used as a tool to hydrate when you need it most, but don't go chugging the stuff quite yet. It's not a good solution for everyone.
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The Reason Costco Will Probably Never Deliver Pizza
Many shoppers likely wish they could get the Costco pizza without the pricey trip to the store, but that will probably never happen, and the rationale is sound.
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How To Reheat McDonald's Chicken McNuggets Back To Perfection
The secret to reheating chicken nuggets to get them closest to their original, fresh-out-of-the-fryer state is to pop them in your air fryer.
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