Exactly What Flavor Is McDonald's Iconic Shamrock Shake?
You are now entering your Shamrock Shake era. Find out what all the buzz is about as we uncover the actual flavor of America's favorite green shake.
Read MoreYou are now entering your Shamrock Shake era. Find out what all the buzz is about as we uncover the actual flavor of America's favorite green shake.
Read MorePeppers and peppercorns are both spicy, so they must come from the same plant, right? You might be surprised how little they have in common.
Read MoreThe Takeout tried various fast food vanilla soft serves, and you'll be shocked at which came in last place. Here's the scoop on why it disappointed.
Read MoreTrying forever soup, otherwise known as perpetual stew, might sound like a fun way to experience medieval cuisine, but is this dish actually safe to eat?
Read MoreWhile parchment paper is often used to line cookware, there is a limit to how hot it can safely get. Exceed this limit and it may scorch or ignite.
Read MoreMany fast food chains have secret menus, including Wendy's. Enjoy everything that this chain has to offer by checking out its hackable highlights.
Read MoreWhen you're cooking venison, the process for seasoning it is different than for beef. We consulted an executive chef to learn how they season venison.
Read MoreBefore you tuck into a plate of steamed clams, you may wonder if you can eat any that didn't open during the cooking process. So can you?
Read MoreSoufflés have been the bane of many dinner party hosts. Thankfully, this simple buttering tip will help ensure that your soufflés rise evenly.
Read MoreCucumbers wrapped in plastic are a common sight in most grocery stores. But, with research about plastics' downsides on the rise, why do stores still do this?
Read MoreGuacamole is a delicious party dip but can be a hassle to make in advance due to browning. This handy juice tip will help keep your guac looking fresh.
Read MorePreparing delicate fish filets can be intimidating for home cooks. We spoke to an expert and got some tips on how to cut and cook fish perfectly at home.
Read MoreResearch around the damaging effects of microplastics and forever chemicals impacts what we do in the kitchen. Here's how it relates to non-stick pans.
Read MoreOscar Mayer hot dogs are a classic cook out staple and one of the top dogs (get it) in the industry. But, are the brand's franks really premium fare?
Read MoreFried to golden perfection, fish and chips is one of the most famous British dishes. But what kind of fish do they traditionally use to make it?
Read MoreNo one wants to find rodent hair in their food. However, the FDA allows low levels of this contaminant, and others, to be present in our food for a good reason.
Read MoreHoping to give your boxed cake mix a little more pizzazz? You can always upgrade it with this bright, zesty ingredient for a boost of flavor!
Read MoreAs two of Japan's most popular culinary exports, serving sushi with sake seems like a sensible choice. However, there's a good reason why you shouldn't do this.
Read MoreWhat's in the box! Fans are loving the Popeyes' lineup for Lent as the chain dunks on a crowd-favorite meal box, with a few other goodies, too.
Read MoreShiitake mushrooms are delicious, but you should never consume them raw or even undercooked. Here's why.
Read MorePączki Day is approaching and as anyone familiar with the Fat Tuesday celebration knows, it takes a lot of eggs to make it happen despite recent price hikes.
Read MoreToffee bits are a great way to elevate all kinds of sweet treats, and it's easy to make your own at home. All you need is three ingredients.
Read MoreEveryone loves Costco, and it's so sad when items are discontinued. It's especially sad when bakery items are discontinued, particularly these ones.
Read MoreBoring old popcorn is getting the glow-up it deserves. Hitch a ride on this easy-to-make snack trend with the addition of one ultra-trendy ingredient.
Read MoreEver wonder what the difference between a grinder, a hoagie, and a sub is? It seems like everyone has a different definition. Here's why its up for debate.
Read MoreThere's a reason why Olive Garden's light Italian dressing is at the bottom of our best and worst storebought dressing list. Admit it: you're curious.
Read MoreThe restaurant industry is getting hit hard as inflation causes more people to cook at home. This popular burger chain has just announced a slew of closures.
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