Waffle Your Next Grilled Cheese For A Perfect Crust And Gooey Center
Cooking a grilled cheese sandwich in a waffle iron results in a crusty, craggy exterior contrasted beautifully by a perfectly gooey, cheesy center.
Read MoreCooking a grilled cheese sandwich in a waffle iron results in a crusty, craggy exterior contrasted beautifully by a perfectly gooey, cheesy center.
Read MoreFrom the way southerners revere sweet tea, you'd think it's been around for thousands of years. Here's how it earned its place as a southern favorite.
Read MoreJust a 10-minute walk from the Ontario-side observation deck at Niagara Falls, you'll find a Canadian Burger King with a rollercoaster on its roof.
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Read MoreThere's one particular ingredient in this seasoning that's restricted in South Korea, and that's poppy seeds. The seeds can have trace amounts of opium on them.
Read MoreBlimpie sandwiches debuted in 1964 and quickly boomed in popularity. Since the 2000s, however, it seems like the chain has nearly fallen out of existence.
Read MoreHushpuppies have been a part of southern fish fries for almost two centuries, but in the beginning, they had a different name: red horse bread.
Read MorePortland chef Naomi Pomeroy has died at 49. Famous for her restaurant, Beast, and her "Top Chef" appearances, she helped turn Portland into a food destination.
Read MoreUnmolding a flawless gelatin dessert doesn't always come easily. Jell-O tends to stick to its mold, but a simple trick can help it release every time.
Read MoreLearn how to make perfectly even slices of cheese next time you put together a snack or charcuterie board. This easy hack for slicing cheese will make it easy.
Read MoreBratwursts and hot dogs clearly have a lot in common, but what are the important distinctions and differences between these two tubular sausage snacks?
Read MoreHard boiled eggs have a different shelf life than their raw counterparts. Besides revealing their expiration date, we've found some ways to use them in time.
Read MoreWe spoke with Joey Chestnut in an exclusive interview about his upcoming Netflix hot dog eating contest, "Chestnut vs. Kobayashi: Unfinished Beef."
Read MoreHaggis is hard to come by in the U.S., and many Americans have never tried it. But what, exactly, is this Scottish staple, and why isn't it stateside?
Read MoreTry using your waffle maker to make canned cinnamon rolls. They turn out craggy, extra crispy, and perfect for drizzling with your favorite frosting.
Read MoreIf you have leftover watermelon from a barbecue, take care to store it promptly. If left out too long, it can easily go bad, or even make you sick.
Read MoreBagged salad already makes eating your leafy greens simpler and more convenient. And, this mixing hack from TikTok takes enjoying the meal to the next level.
Read MoreWith a long track record in business, Little Caesars has seen many menu items come and go. Here are some discontinued items we desperately want to return.
Read MorePickles make a great snack alone and can add some zest to many different meals. But how long can you keep that opened jar of pickles in the fridge?
Read MoreGive new meaning to the idea of having a cold one by turning beer into popsicles. You can even combine your brew with fruity drinks for added flavor.
Read MoreIt's no secret that the secret sauce at many burger joints is Thousand Island dressing, but how did this unassuming condiment become so ubiquitous on burgers?
Read MoreRamps, also known as wild leeks, have become pretty popular in recent years. But some are calling for an end to the trend - and fear we might lose them forever.
Read MoreThe microwave is by far one of the easiest methods to cook corn on the cob, and it makes remarkably quick work of removing the husk and silks.
Read MoreThere have been unstoppable rumors that Kirkland brand vodka is just Grey Goose in different packaging, but what's the truth about this Costco spirit?
Read MoreToo much rice? Freeze it. Frozen rice is great for a quick meal, and it's especially handy for eliminating the planning and prep of fried rice.
Read MoreThe Mayor of Flavortown seems as buoyant as a blimp, but life hasn't been all flame-printed tees and brilliant bright spikes for Guy Fieri.
Read MoreIf you're craving pizza at an inopportune time, you can make the best of your situation by creating an epic grilled cheese that will satisfy you and then some.
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