Turn Egg Drop Soup Into A Meal With This Pantry Ingredient
Egg drop soup is the best comfort food, but it's not quite hearty enough to make a meal on its own. This is how you can turn it into a complete entree.
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Domestic Vs Imported Vs Craft: Here's What Makes Each Type Of Beer Different
Trouble deciding on a beer? With domestic, imported, and craft, it might get a little confusing when ordering at the bar or browsing the beer aisle.
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Transforming Your Grill Into A Smoker Is Almost Too Easy
Smoking meat might seem like it's out of reach for mere mortals, but the bar isn't too high. If you have access to a charcoal grill, you're halfway there.
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Why Diner Coffee Tastes Different From Your Home Brew
If you've ever started to brew a cup of coffee at home but then realized you craved the unique, comforting taste of diner coffee instead, here's why.
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The Reason You Should Never Cool Down Beer In The Freezer
There's not much more refreshing than an ice-cold beer on a hot summers day. But, trying to speed up the chilling process in the freezer is a big mistake.
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Why You Shouldn't Pair White Wine With Nuts
There are a lot of snacks that taste lovely with a glass of crisp, cool white wine. But, here's why our wine expert says it doesn't pair well with nuts.
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How Long That Opened Jar Of Jelly Is Really Good For
You may wonder how long you can keep that open jar of jelly. Here's how to make sure you are keeping yourself and others safe from foodborne illness.
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17 Clever Uses For Leftover Pickle Juice
So, you've made it to the bottom of your pickle jar. Now what? Consider these 17 suggestions for how to make delicious foods with leftover pickle juice.
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Bread In The Victorian Era Was Hiding A Toxic Secret
The Victorian era was a time of societal advancement, but food safety was still sorely lacking, as evidenced by these harmful ingredients widely used in bread.
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Why Does Restaurant Ranch Taste So Much Better Than Store-Bought?
Ever wonder why the ranch at restaurants always seems to taste so different than the ranch at home? Well, there are a few key reasons as to why that is.
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What Exactly Are Buc-Ee's Beaver Nuggets?
Buc-ee's Beaver Nuggets contain no beaver -- nor meat of any kind -- and are named after the chain's mascot, Bucky the Beaver. Here's exactly what they are.
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Just Trust Us: Watermelon Sandwiches Are A Juicy Delight
The watermelon sandwich trend has crossed platforms from TikTok to Instagram and even YouTube. We tried it to see what all the fuss was about.
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5 Single Ingredient Additions To Upgrade Plain Hummus
These five ingredients can make your hummus sweeter, zestier, or more complex, allowing you to complement any meal or satisfy specific cravings.
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Do People Really Eat Peanut Butter And Mayo Sandwiches?
Although they aren't as popular as they once were, peanut butter and mayo sandwiches are still very much a thing in the South. Find out more about their origin.
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Here's How Many Slices Are In A Medium Pizza
Find out how many slices you can really get out of an average pizza pie, plus clever cutting and serving tricks to stretch our your dough (pun intended).
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How People Got Liquor Prescriptions During Prohibition
Prohibition seems a world away, but for those who lived through it, it was a long 13 years. Understandably, people found creative ways to get their drams.
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Fast Food Restaurants That May Never Live Down Their Shady Pasts
Fast food isn't widely considered to be "clean food," and for some of these restaurants, that includes their reputation. Does your favorite have a shady past?
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Get A Better McDonald's Burger With One Simple Request
There's little that compares to the simple joy of a McDonald's burger, but a former McDonald's corporate chef has a simple hack to take it to the next level.
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What's The Difference Between Old World Pepperoni And The Regular Kind?
Old World (or cupping) pepperoni has taken the pizza world by storm in recent years, but how is this spicy sausage different from regular pepperoni?
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Here's How Long Your Opened Queso Fresco Is Really Good For
Queso fresco is so versatile that it's easy to finish a whole pack, but even if you use it a ton, you need to know how to store it right and when it goes bad.
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The Perfect Wine Pairings For 5 Potato Chip Flavors
Master sommelier Catherine Fallis of Planet Grape Wine Review shares her recommendations for which wines go best with different potato chip flavors.
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Before Modern Additives, Chickens Were Plumped Up With Lizard Fat
In ancient times, a long-forgotten method of plumping up chickens was used instead of today's additives: lizard fat. Here's everything to know about it.
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Drink Your Pornstar Martini In 3 Steps For The Ultimate Experience
The official pornstar martini ritual starts with eating the passionfruit garnish, then alternating sips of the martini and the sparkling wine sidecar.
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How Frog Eye Salad Got Its Less Than Appetizing Name
Frog eye salad does not contain amphibian eyes. It also doesn't involve anything green or vegetable-like. So, where is the name derived from?
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How Many Patties Can You Shape Out Of A Pound Of Hamburger?
Find out how many hamburger patties you can usually make out of a pound of meat (and how to stretch it a bit), so you never come up short at a cookout.
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Fast Food Chains That Serve The Highest And Lowest Quality Burgers
Ah, the beloved fast food burger joint. Everyone has their favorite. But sometimes you have to dig a little deeper to find out what's in the beef.
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The Secret Dash Of Spice Your Chocolate Chip Cookies Need
You may believe there's no way chocolate chip cookies can be elevated further. Hold that thought, and allow the magic of this spice into your life.
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