Dunkin' Drinks That Were Sadly Discontinued
Dunkin' has added and removed many drinks from its menu over the past few years, and these were some fan favorites that have sadly since been discontinued.
Read More-
-
The Tasty Hack You Need For The Roundest Fried Eggs
Making perfectly round fried eggs can add an aesthetic element to your breakfast sandwich. Learn how to do it at home with this extremely simple hack.
Read More -
Upgrade Your Next Bloody Mary Experience With A Refreshing Chaser
A refreshing Bloody Mary is the perfect customizable cocktail as everyone's got their favorite way to make one. This chaser gives the drink a new twist.
Read More -
Is Coleslaw Actually A Salad?
Coleslaw is creamy, crunchy, and delicious, but is it technically a salad? We explore this popular side to see if there's any resemblance to the salad family.
Read More -
How To Choose The Best Food Coloring For Your Bakes
Adding food coloring to your baking is a great way to achieve vibrant shades and make beautiful cake frosting. We spoke to an expert to learn about food dyes.
Read More -
Marshmallows And Sweet Potatoes Go Way Back
Sweet potato casserole topped with sticky marshmallow is a Thanksgiving favorite. Despite still being a popular dish, it's origins actually go way back.
Read More -
The Genius Way To Store Spinach For Non-Slimy Greens
Spinach is delicious but well-known for its short shelf life. This hack is a great way to store spinach to keep it fresh and stop it from getting slimy.
Read More -
Champurrado Vs Mexican Hot Chocolate: What's The Difference?
Discover the rich history and flavors behind two beloved Mexican holiday drinks-champurrado and hot chocolate-and what truly sets them apart.
Read More -
The Only US State Capital Without A McDonald's Or Starbucks
One U.S. state capital prides itself on keeping out major chains like McDonald's and Starbucks, choosing to support local businesses instead.
Read More -
To Peel Or Not To Peel? That Is The Question For Eggplant Parmesan
Should you peel your eggplant for the perfect parmesan? Learn how skin affects texture and flavor, and when to skip it.
Read More -
Can You Put Your Stanley Cup In The Dishwasher?
Stanley cups are incredibly popular and regularly feature on social media. Here are the rules when it comes to safely cleaning your cup in the dishwasher.
Read More -
The Simple Filet-O-Fish Hack To Create A Classic Pub Meal On A Bun
The Filet-O-Fish at McDonald's is a fan favorite as served, but once you try this tip you'll never go back to ordering it the same way again.
Read More -
Do You Really Need To Wait Until The Water's Boiling To Add Pasta?
When you first put the water on to boil pasta, it can be tempting to just dump it in and walk away. Do you really need to wait until it's boiling to start?
Read More -
Is There A Difference Between Green And Red Cabbage
Some things stay the same, no matter what color they come in. But red and green cabbage have just as many differences as they do similarities.
Read More -
The Easy Way To Dehydrate Garlic Without A Fancy Machine
Although the marketing teams for flashy kitchen gadgets would like you to think otherwise, you don't actually need new equipment to dehydrate garlic.
Read More -
Frozen Chicken Nuggets Made With The Highest And Lowest Quality Ingredients
Frozen chicken nuggets are a freezer staple for many households, but they're not all the same. These are the ones with the highest and lowest ingredients.
Read More -
Are Sausage Casings Still Made From Intestines?
It used to be that all sausages were made by stuffing meat inside cleaned animal intestine, but not everyone likes the sound of that. So what do they use now?
Read More -
How To Eat Eggs Like Queen Elizabeth
Eggs make every breakfast special. But if you want to start your morning like royalty, the late Queen Elizabeth had a special way she liked her scrambled eggs.
Read More -
What Exactly Are Turkey Giblets?
If you've ever bought a whole turkey, you've likely noticed the little bag inside full of turkey giblets. So what exactly are they and how are you to use them?
Read More -
Ina Garten's Upgraded Bacon Is A Sweet And Salty Appetizer
The beloved celebrity chef Ina Garten has taken a breakfast staple and turned it into a sweet and savory snack that's perfect for brunch or evening cocktails.
Read More -
How Julia Child Made Tender Hard-Boiled Eggs
Despite its name, the best way to get a perfectly hard boiled egg every time isn't to boil it at all, according to celebrity chef Julia Child
Read More -
The Scientific Reason The Smell Of Cookies Makes You Feel Nostalgic
One whiff of fresh baked cookies and you're transported back to childhood memories. But why? There's a scientific reason behind this phenomenon.
Read More -
A Beloved Chick-Fil-A Drink Is Back After 5 Years (This Time With A Sidekick)
Chick-fil-A is bringing some sunshine to its winter menu with the return of the Key Lime Frosted Lemonade and the debut of the non-frosted Key Lime Lemonade.
Read More -
It's Easy To Transform Any Cup Of Coffee Into A Delicious Mocha
If you're tired of drinking the same boring black coffee every morning, you don't have to run down to your local café. Here's how to turn coffee into a mocha.
Read More -
Can You Freeze Mushrooms?
Mushrooms are great in a number of dishes, but you may not need to use them all at once. In which case, is it okay to freeze mushrooms for a longer shelf life?
Read More -
The Trader Joe's Chips You Should Open From The Bottom
One flavor of Trader Joe's chips are particularly tasty but the key to maximum enjoyment is opening the bag from the bottom, and there's a good reason why.
Read More -
Are Slow Cooker Liners Safe To Use?
Slow cookers make great food but can be a pain to clean. Several brands of slow cooker liners offer the convenience of simplifying cleanup, but are they safe?
Read More
