Here's How Much Beer You Have To Drink To Equal A Shot Of Liquor
We know clearly that straight shots of hard liquor are stronger than your average beer. So here's a breakdown of how beer you have to drink to equal a shot.
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Is There A Difference Between Paneer And Halloumi Cheese?
Halloumi and paneer are both fresh and slightly squeaky to the bite, and neither melts when heated - however, there is a key difference between the two cheeses.
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How To Air Fry Burgers To Your Desired Doneness Every Time
Instead of pulling out the grill or cooking them in the oven, try air frying your burgers, instead. Just make sure they're cooked to your likeness.
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The 12 Best Fast Food Chains To Work At
Fast food chains might not be the first places you think of when considering employee pay, benefits, and perks. But several companies are stepping up big time.
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What Flavor Is Mountain Dew's Iconic Baja Blast?
Mountain Dew's Baja Blast was specifically designed to complement Taco Bell's Tex-Mex cuisine, but Taco Bell doesn't exactly advertise what that flavor is.
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Here's How Many Pounds Of Pulled Pork You Need For Your Labor Day BBQ
Running out of food during a barbecue is a host's worst nightmare. Here's how much pulled pork you'll need per person for your Labor Day cookout.
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What Really Makes Buc-Ee's Barbecue Taste So Darn Good
With a menu of brisket, pulled pork, and turkey sandwiches, as well as sausage on a stick, Buc-ee's Texas-style barbecue is shockingly good.
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The Low-Effort Lunchables Pizza Hack We Wish We Knew As Kids
This Lunchables Pizza hack, which we wish we knew as kids, ensures you end up with a perfectly cheese-covered pizza without a shred of waste.
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8 Best Frozen Lasagnas You Should Definitely Buy And 8 You Shouldn't
We tried several brands of store-bought frozen lasagna to learn which are the best and which are the worst. This guide will help you decide which ones to buy.
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The Easy Way To Give Your Cocktails A Fresh Twist
Whether you're a pro at bartending in your kitchen or just starting out, there's a genius and easy way to give your cocktails a fresh twist.
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We Tried Lay's Newest Assortment Of International Flavors And Here's Where The Chips Fall
Lay's has a few new international flavors you're going to want to try. Masala and honey butter flavors, anyone? Let's get munching!
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Bobby Flay Uses This Soda To Give Barbecue Sauce More Flavor
Celebrity chef extraordinaire Bobby Flay shares his secrets for the tastiest barbecue sauce with subtle hints of sweet and fruity flavor.
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How To Tell Good Whiskeys Apart From Bad
A whiskey expert has told us how to suss out high-quality, complex labels from cheaper, one-note spirits, plus how age or price might impact quality.
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The Proper Way To Store And Reheat Leftover Rice
Improperly stored leftovers run the risk of causing food poisoning, but with a little bit of knowledge you'll know exactly what to do and what not to do.
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Steak Myths You Thought Were True
Everyone has passionate opinions about cooking steak and, unfortunately, some of those are based on myths. Two experts break down some myths that aren't true.
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Making Smiley Fries From Scratch Is Easier Than You'd Think
The hack to make smiley fries takes some practice with two important tools. Here's how to put your best potato smiley face forward using a straw and spoon.
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How Many Beers Would You Have To Drink To Equal A Bottle Of Wine?
Beer and wine are different when it comes to ABV, along with their serving and bottle sizes. Here's how many beers you'd have to drink to equal a wine bottle.
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How Chilaquiles Became A Breakfast Staple In Mexico
In Mexico, chilaquiles are a culinary and cultural staple. The popular breakfast dish's roots may stretch all the way back to the Aztec civilization.
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Turn Egg Drop Soup Into A Meal With This Pantry Ingredient
Egg drop soup is the best comfort food, but it's not quite hearty enough to make a meal on its own. This is how you can turn it into a complete entree.
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Domestic Vs Imported Vs Craft: Here's What Makes Each Type Of Beer Different
Trouble deciding on a beer? With domestic, imported, and craft, it might get a little confusing when ordering at the bar or browsing the beer aisle.
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Transforming Your Grill Into A Smoker Is Almost Too Easy
Smoking meat might seem like it's out of reach for mere mortals, but the bar isn't too high. If you have access to a charcoal grill, you're halfway there.
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Why Diner Coffee Tastes Different From Your Home Brew
If you've ever started to brew a cup of coffee at home but then realized you craved the unique, comforting taste of diner coffee instead, here's why.
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The Reason You Should Never Cool Down Beer In The Freezer
There's not much more refreshing than an ice-cold beer on a hot summers day. But, trying to speed up the chilling process in the freezer is a big mistake.
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Why You Shouldn't Pair White Wine With Nuts
There are a lot of snacks that taste lovely with a glass of crisp, cool white wine. But, here's why our wine expert says it doesn't pair well with nuts.
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How Long That Opened Jar Of Jelly Is Really Good For
You may wonder how long you can keep that open jar of jelly. Here's how to make sure you are keeping yourself and others safe from foodborne illness.
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17 Clever Uses For Leftover Pickle Juice
So, you've made it to the bottom of your pickle jar. Now what? Consider these 17 suggestions for how to make delicious foods with leftover pickle juice.
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Bread In The Victorian Era Was Hiding A Toxic Secret
The Victorian era was a time of societal advancement, but food safety was still sorely lacking, as evidenced by these harmful ingredients widely used in bread.
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