The South Korean New Year's Soup That Adds Another Year To Your Age
In Korea, everyone gains a year together on New Year’s Day, marked with tteokguk-a rice cake soup symbolizing purity and age.
Read MoreIn Korea, everyone gains a year together on New Year’s Day, marked with tteokguk-a rice cake soup symbolizing purity and age.
Read MoreA humble household ingredient is the key to delicious marinades and tender meats. Learn the science behind this simple item's magic touch with meats.
Read MoreEven the biggest bacon lover may find themselves confused when it comes to center cut versus regular. What's the actual difference between the two?
Read MoreLove French onion soup but hate soggy bread? These simple tricks keep your toast crispy, ensuring every bite stays as perfect as the first.
Read MoreFast food chains aren't exactly known for using all-natural ingredients, but some use real whole eggs to make breakfast items, and quite a few don't.
Read MoreNext time you're in the kitchen fixing up a delicious pot of beef stew, seriously consider pouring in this juice to really enhance the flavor.
Read MoreWant to enhance your homemade frosting and take it to a whole new level? All you really need is just one simple and very delicious ingredient.
Read MoreJust when you think the internet can't get any crazier, somebody goes out and starts cooking chicken inside a big pot of boiling Baja Blast.
Read MoreThe key to making perfect mushy peas the way the Brits do is to use the right kind, cooked the correct way, and served with the proper foods.
Read MoreOverwhelmed by sugary Starbucks drinks? See the simple customization trick that puts you in control of sweetness, calories, and flavor - no guesswork needed.
Read MoreProperly stored, paprika can have a very long shelf life of up to three years, but it can still go stale, losing its vibrancy and flavor.
Read MoreIf you're cooking salmon and worried about the chunky white slime forming on the surface, don't be. It's safe to eat, though there are tricks to avoid it.
Read MoreThere are countless variations of pasta salad, but an easy, quick way to elevate its umami taste is by adding this one ingredient.
Read MoreUnlock the secrets of decanting your favorite wines! Discover when, why, and how this simple technique can elevate your favorite bottle to perfection.
Read MoreA tuna fish sandwich is a classic lunch time staple, but adding a bowl of soup turns it into a meal. If you're not sure what soup to pair it with, try this one.
Read MoreFried eggs are great, but the same old plain jane recipe can get boring. Luckily, it only takes this one pantry staple to make breakfast interesting again.
Read MoreFinding a sweet treat that meets your needs on a vegan diet can be tricky. You might have heard rumors that Oreos are animal product free, but are they vegan?
Read MoreThe origin story for mozzarella sticks begins in Italy, right? Not quite. In fact, the popular appetizer got its start a lot closer to home.
Read MoreWith a reputation for affordable prices, Aldi offers many great products, including fine wines. We asked wine experts about the best varieties to buy there.
Read MoreGetting the right texture on your fried chicken is crucial, but you may accidentally be turning your fried chicken soggy after it's done cooking.
Read MoreDo you want to make better oatmeal cookies without any extra ingredients? It just takes one easy step to add great flavor.
Read MoreSpiked eggnog is a festive tradition in many households. We spoke to a cocktail expert to discover the best liquor to boost your boozy holiday brew.
Read MoreGarlic is a common ingredient in many recipes, but many of us still struggle to avoid burning it. This simple tip ensures your garlic is perfect every time.
Read MoreItalian dressing is one of many people's favorite salad dressings, but they're not all created equal. These are popular bottled Italian dressings.
Read MoreThere's a really simple way to dice multiple hard-boiled eggs and get uniform pieces, and you probably already own the surprising gadget.
Read MoreIt's a pity when you buy meat and end up needing to throw it out, but that doesn't mean you shouldn't be looking out for signs of spoilage. Here they are.
Read MoreMastering at-home fried chicken is great for quick and tasty weeknight meals. Incorporate these pro chef tips and make sure you skip this cooking oil.
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