Our Experts

The Takeout brings you expert advice, innovative recipes, and practical tips to elevate your culinary journey. Whether you're a seasoned chef or a kitchen newbie, we've got you covered with insights from the best in the business.

If you're interested in becoming a Takeout Expert, please contact us at experts@static.com for more information.

K.C. Gulbro

K.C. Gulbro

Owner, FoxFire Restaurant and Copper Fox

Chef K.C. Gulbro, owner of FoxFire Restaurant and Copper Fox event venue, has dedicated his life to culinary excellence. Starting as a dishwasher and mastering every aspect of the restaurant industry, Gulbro opened FoxFire in 2003. Over two decades, FoxFire has thrived, earning the title of 'Steakhouse of the Year' in 2023 and attracting notable guests like Stevie Nicks and Reggie Jackson.

Gulbro's latest venture, Copper Fox, is an all-inclusive event space in downtown Geneva, IL, offering everything from private parties to public events. His commitment to community engagement and philanthropy has made both venues integral to Geneva's cultural fabric.

Nationally recognized, Gulbro has appeared on WGN's Midday News Lunchbreak, ESPN's Beyond Sports, and other major platforms. His work has been featured in Meat + Poultry, Yahoo Lifestyle, Food Republic, and The Takeout, among others.

Molly Horn

Molly Horn

Chief Mixologist and Spirits Educator, Total Wine & More

Molly Horn is the Chief Mixologist and Spirits Educator for Total Wine & More, the country's largest independent wine, spirits and beer retailer. She has over a decade of expertise in developing and managing bar programs in the Washington Metro area and was Head Bartender at Farmers Restaurant Group, one of the busiest operations on the East Coast. Horn's many responsibilities at Total Wine & More include tasting and marketing new first-to-market spirits, as well as educating sales floor team members on spirits and mixology. Horn is passionate about spirits and crafting cocktails and uses her training as a Certified Sommelier to inform her tasting and reviewing process.

Jordan Hughes

Jordan Hughes

Creative, High-Proof Preacher

Jordan Hughes is a full-time creative in the food & beverage industry, based out of Portland, OR. He works as a photographer, recipe developer and social media consultant for various brands, bars and restaurant groups.

In 2017, he started the Instagram and blog titled High-Proof Preacher, which has since been featured in Forbes, AskMen, Liquor.com, VinePair. In 2019, Saveur Magazine labeled his account the editor's & reader's choice for Best Drinks Instagram.

John Politte

John Politte

Chef

Chef John Politte has dabbled in the culinary world for the last 40-odd years, working as a chef, bartender, bouncer, dishwasher, waiter, multi-level manager, teacher, media personality, food journalist, food photographer, online seasonings and spice shop curator, podcaster, and cookbook author. He enjoys using his humor, wisdom, and experience to entertain and teach the curious among us.

Mathew Woodburn-Simmonds

Mathew Woodburn-Simmonds

Founder, Home Coffee Expert

Mathew Woodburn-Simmonds is the founder of Home Coffee Expert, a business that aims to provide its followers with the best possible information about every step of the coffee-making (and drinking) process. His obsession with coffee began during his college days when he worked as a barista for a coffee shop and extended well into his time as a restaurant manager and sommelier.