New York Times food columnist Melissa Clark on writing her 38th cookbook

For her 38th cookbook, New York Times cooking columnist Melissa Clark turns her attention to easy-to-prepare dinners, with much of her recipes cooked on one sheet pan. Clark talks with A.V. Club food editor Kevin Pang on the inspiration for her latest book.

Advertisement

Share This Story

Get our newsletter

DISCUSSION

howitendsup
howitendsup

"You're already doing it with the chicken." Kevin, was this interview cut up to maximize innuendo?

Advertisement

Advertisement