For her 38th cookbook, New York Times cooking columnist Melissa Clark turns her attention to easy-to-prepare dinners, with much of her recipes cooked on one sheet pan. Clark talks with A.V. Club food editor Kevin Pang on the inspiration for her latest book.
New York Times food columnist Melissa Clark on writing her 38th cookbook
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DISCUSSION
"You're already doing it with the chicken." Kevin, was this interview cut up to maximize innuendo?