For her 38th cookbook, New York Times cooking columnist Melissa Clark turns her attention to easy-to-prepare dinners, with much of her recipes cooked on one sheet pan. Clark talks with A.V. Club food editor Kevin Pang on the inspiration for her latest book.
New York Times food columnist Melissa Clark on writing her 38th cookbook
2
Save
Latest on The Takeout
What does “terroir” mean?
Is “processed cheese product” real cheese?
What’s the best way to keep coffee beans fresh?
How can you tell if your spices have gone stale?
Is white meat chicken healthier than dark meat chicken?
Why don’t we drink pig’s milk?
How is decaf coffee made?
Is it safe to leave butter sitting out on the counter?
Should you wash mushrooms before cooking with them?
Treat candied sweet potatoes like a work in progress
The hosts of MasterChef share their Thanksgiving plans
What’s the best way to correct oversalted food?
What’s the best use for non-extra virgin olive oil?
Should athletes drink raw eggs to build muscle?
Why do people bob for apples?
What’s the difference between chicken nuggets and chicken tenders?
Most Popular
Will a can of seltzer hydrate you as well as a bottle of water?
Can eating poppy seeds make you fail a drug test?
What is bologna, exactly?
Buffalo Cauliflower is the undisputed champion of appetizers
What’s the best way to tell if raw chicken has gone bad?
How do you cool your mouth after eating something spicy?
The Gin Buck is a mixed drink you barely have to mix
Greek Salad leaves all other salads in the dust
What’s with artificial cherry flavor, anyway?
Can’t stand spinach salads? Make Spanakorizo instead
Just eat some watermelon, okay?
Which is better: Canned beer or bottled beer?
Baked Chicken Tenders will make you feel accomplished in the kitchen
For a toddler-approved breakfast, try Speckled Eggies
Are brown eggs better than white eggs?
Is there such a thing as a too-dirty martini?
Advertisement
Advertisement
DISCUSSION
"You're already doing it with the chicken." Kevin, was this interview cut up to maximize innuendo?