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He thinks our busy, unconventional schedules mean there’s a market for raw, not-frozen 7 a.m. sausage links and midnight steak. The vending machine dispense lamb, beef, pork raised on a family farm in Pines, New York, which Applestone says are restocked daily.

From its FAQ page: “We stock the machines fresh daily, just like a butcher case. Raw meat like steaks and chops, and even ground, remain in the machine for a week max. Processed goods like hot dogs might stay in there for two weeks, but it’s not likely because they’re too delicious to stick around that long. Everything we sell could actually safely stay in the machines–or your fridge–for a month.”

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In a world without many late-night raw steak options, we welcome Applestone’s convenient carnivorous caverns.