Photo: Toru Yamanaka/AFP/Getty Images
Photo: Toru Yamanaka/AFP/Getty Images
Last CallLast CallLast Call is The Takeout’s online watering hole where you can chat, share recipes, and use the comment section as an open thread. Here’s what we’ve been reading/watching/listening around the office today.

Warm hot dog vending machines of yore


Until now, my favorite non-traditional vending machine was the pink Benefit one parked in airports to save the lives of women like me who forgot to pack mascara for their vacation. But now I have a new beau: the warm hot dog vending machine. According to this Atlas Obscura piece, it existed in the 1940s, but I for one feel it’s high time this made a comeback. I hear some of you naysayers already raising the issue of “food safety,” as though that’s going to dampen my enthusiasm for instant hot dogs from a plastic box. [Kate Bernot]

The Making

The Making is the name of a Japanese TV series that illustrates—with no narration and a circa-’90s stock music soundtrack—how your favorite household items are manufactured. There are hundreds of such episodes, and this particularly intriguing one is on how they make the fake plastic food displayed at the entrances of Japanese restaurants. [Kevin Pang]

Kevin Pang was the founder and editor-in-chief of The Takeout, and director of the documentary For Grace on Netflix.

Kate Bernot is managing editor at The Takeout and a certified beer judge.

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