Illustration for article titled Last Call: I wish to join the Taco Bell Drawing Club
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Last CallLast CallLast Call is The Takeout’s online watering hole where you can chat, share recipes, and use the comment section as an open thread. Here’s what we’ve been reading/watching/listening around the office today.

The Taco Bell Drawing Club


The most recent issue of the New Yorker includes a quick profile of The Taco Bell Drawing Club, a somehwat ad hoc group of artists and not-artists who have met weekly for years at a Taco Bell in New York City. “I totally can’t draw, but this provides a way to focus on doing one thing, which is nice,” says one member. This sounds lovely, I think, like a modern-day Gertrude Stein salon, but with chalupas. Sign me up. Though on second though, I’d probably just get Fire sauce all over my masterpieces. [Kate Bernot]

Hey, why did this orange turn purple?

This is the kind of thing that would send me straight to the ER, no questions asked: An Australian mother was concerned after she sliced an orange for her 2-year-old son. He ate a few slices, and then the remaining slices turned purple.

Although no one fortunately suffered any ill effects, still, what a food mystery! Thankfully, science has revealed the truth to us, according to the BBC. Test “results revealed that anthocyanins—a naturally occurring antioxidant in oranges—had reacted with iron particles from the newly sharpened blade” in the knife. Thanks, science! Good to know in case you also ever come across some strange rainbow-shaded fruit. [Gwen Ihnat]


Gwen Ihnat is the Editorial Coordinator for The A.V. Club.

Kate Bernot is managing editor at The Takeout and a certified beer judge.

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