
At first, the idea of Biscuit Week felt a bit constricting. Assuming we limited the definition of “biscuit” to the American sense, and included no mention of British cookies (or dog treats), we were left with a glorified hunk of butter and flour to discuss for an entire hunk of February. But oh, how this theme did inspire the masses. And not just the many writers who contributed thoughtful features and creative recipes to The Takeout, either; we also have the readers to thank for enthusiastically participating in the discussion of this buttery wonder. For those who missed out, here’s a look back at Biscuit Week 2020.
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