Illustration for article titled You may have heard of KFC’s doughnut chicken sandwich
Photo: p_saranya (iStock), suriyasilsaksom (iStock)

KFC has made a sandwich by slapping a piece of chicken between two doughnuts. Maybe you’ve heard about it.

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It’s only available at 7 locations in southern Virginia and 20 locations in western Pennsylvania, meaning you probably have better odds of finding a black market Popeye’s chicken sandwich than one of these puppies. Nevertheless, we expect a 4,000-word New Yorker piece any day now.

Allison Robicelli is The Takeout staff writer, a former professional chef, author of three books, and The People's Hot Pocket Princess. Questions about recipes/need cooking advice? Tweet @Robicellis.

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