Fans of Campari will find a lot to like with Cappelletti—an easy-going, herbaceous, wine-based apertif. In this episode of Cocktail Club, Abbie Rhoads of Chicago’s Parachute shows us how to make a Cappelletti Spritz, a refreshing sparkling wine-topped cocktail that’ll remind you that warmer days lie ahead.

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About the author

Kevin Pang

Kevin Pang was the founder and editor-in-chief of The Takeout, and director of the documentary For Grace on Netflix.

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