Fans of Campari will find a lot to like with Cappelletti—an easy-going, herbaceous, wine-based apertif. In this episode of Cocktail Club, Abbie Rhoads of Chicago’s Parachute shows us how to make a Cappelletti Spritz, a refreshing sparkling wine-topped cocktail that’ll remind you that warmer days lie ahead.

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Kevin Pang was the founding editor of The Takeout, and director of the documentary For Grace.

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