Before they became synonymous with luxury, lobsters were a low-end entree. What changed?
Disney really works its magic to make people pay top dollar for popcorn.
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"The Cheesecake Factory" is more than just a clever name.
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Out of baking soda? You could try digging in a lake.
It all comes down to one seemingly unimportant component.
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There are a few different ways to make sure you're selecting the best melon.
Wheat germ used to be all the rage back in the day.
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Fake San Marzanos are everywhere. Here's how to identify the real thing.
Don’t get yourself lost in the gravy sauce, my friends.
They have not gone by the name Fig Newtons for a decade. Was anyone else aware?
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You don't have to trust the Michelin Man with your dining decisions.
Single-malt scotch, malted milk balls, beer malt: they're all different sides of the same delicious coin.
Ignore these old wives' tales. Growing your own produce is easier than you think.
Some vegan leather is made using fruit waste, bacteria, prickly-pear cactus, and more.
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An old cautionary tale about expired pancake mix turns out to have been overblown.
The rapper, who wrote McDonald's iconic jingle, also released a McDonald's diss track while promoting Arby's.
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If you're looking for foods to help during allergy season, oranges may or may not be your best bet.
Sonic's new yellow cake shake inspires a brief investigation.
TIL: both pizza and pie can be sucked through a straw.
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The orange handle always means decaf. The reason for this dates back almost a century.
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