Let's spill all the odd little ways we like to eat when no one's looking.
Oh My Word
People stand divided on this classic summertime treat.
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Are thighs worthy of their own dedicated restaurant concept, or should we just stick to wings?
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Sometimes, dishes become associated with haute cuisine for a good reason: because they’re delicious.
Family mealtimes are a chance for Dad to be his most authentic self, for better or for worse.
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They might not be five-star chefs, but dads love doling out nuggets of food-related wisdom.
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We’ve been cooped up for 15 months and now that we’ve got those COVID antibodies shot into our arms, we are ready to …
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As countless news stories have already pointed out, the pandemic is changing the way that restaurants will continue…
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Mother’s Day is coming up this Sunday, and it’s got us thinking about all the meals (and desserts) that our moms fed…
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Hot sauce an invaluable condiment for peppering up food that needs a splash of acid or heat, whether it’s soup, dip,…
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The fast food graveyard is littered with legends. The biggest loss we’ve had recently is the Mexican Pizza from Taco…
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I have this theory that anyone who claims to be a happy-go-lucky baker who can just feel the proper dry-liquid…
The reason there is not already an air fryer in every kitchen in America is because of the fear it is a “gizmo…
Molly Yeh is the star of Food Network’s Girl Meets Farm, a cooking show based in the Midwest. On a recent episode of…
The number-one thing that my friends have been hoping for, once we’re all vaccinated, is to go eat a normal meal at…
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Welcome to Gamer Week, in which The Takeout will be celebrating the edible side of video games all week long.
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Mondo Mascots is a Twitter account devoted to “the weird, wonderful mascots of Japan,” and it’s arguably the only…
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“March 2020.” Those words conjure up something in all of us. It’s a before/after delineation, the pinpointable…
On February 20, in the suburbs of Cleveland, Ohio, police were called to a Taco Bell because a customer thought her…