The time to confess is now: At what age did you stop knocking on doors each Halloween?
Save
Oh My Word
The Takeout's two longest-haired staffers sound off on sticky strands.
When I think about restaurant buffets, I'm only ever thinking about the strangest decor decision I've ever seen.
Save
We asked a flavor expert about some of this season's more surprising ingredients.
Fall is always back-to-school season, at least in our memories.
Save
A look back at all the treats that made us feel tricked.
In celebration of the pastries, snack boxes, and desserts your eyes might glaze over every morning.
Save
The flavor that everyone loves to dunk on has its moments. We want to give it some love.
Why does the U.S. have such strict ideas about what constitutes "breakfast food"?
Don’t you discard that leftover grease! Don’t you dare!
We share our love for everything your eyes gloss over as you scan the menu at the drive-thru.
Save
The ubiquitous french fry is a perfect side for so many dishes, but should they be tucked in a burrito?
Save
Do you refer to pizza as “za”? Do you enjoy mushrooms or simply “shrooms”?
Save
When you think about college, which foods come to mind? We assume they aren’t pretty.
Save
Given the choice, are you dining al fresco or under the air conditioner's watchful eye?
Save
It is nearly impossible to bake a good cake on the stove. And yet, here we are.
Let's spill all the odd little ways we like to eat when no one's looking.
People stand divided on this classic summertime treat.
Save
Are thighs worthy of their own dedicated restaurant concept, or should we just stick to wings?
Save
Sometimes, dishes become associated with haute cuisine for a good reason: because they’re delicious.