Oh My Word
The Takeout's two longest-haired staffers sound off on sticky strands.
When I think about restaurant buffets, I'm only ever thinking about the strangest decor decision I've ever seen.
We asked a flavor expert about some of this season's more surprising ingredients.
Don’t you discard that leftover grease! Don’t you dare!
It is nearly impossible to bake a good cake on the stove. And yet, here we are.
Are thighs worthy of their own dedicated restaurant concept, or should we just stick to wings?